Human Body Systems: Digestion, Homeostasis, Macromolecules
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Questions and Answers

Which of the following is defined as the dynamic constancy of the internal environment?

  • Effector
  • Homeostasis (correct)
  • Response
  • Stimulus

Homeostasis is not essential for life.

False (B)

To maintain internal consistency, what must the human body have that are able to measure each condition of the internal environment?

Sensors

What do negative feedback loops maintain?

<p>A state of homeostasis, or dynamic constancy of the internal environment (D)</p> Signup and view all the answers

A cell is mostly composed of what?

<p>Water (B)</p> Signup and view all the answers

What elements are macromolecules made up of?

<p>Carbon, Hydrogen, Oxygen, Nitrogen, and Phosphorous (B)</p> Signup and view all the answers

What are the 4 categories of macromolecules?

<p>Carbs, Lipids, Proteins and Nucleic acids (C)</p> Signup and view all the answers

What process involves adding a water molecule to reform simple molecules?

<p>Hydrolysis</p> Signup and view all the answers

What are carbohydrates, in terms of elements and ratio?

<p>Elements C, H, O in a 1:2:1 ratio</p> Signup and view all the answers

What are the simplest form of sugars produced by plants?

<p>Monosaccharides (B)</p> Signup and view all the answers

Glucose and fructose make up which disaccharide?

<p>Sucrose (A)</p> Signup and view all the answers

Polymers of monosaccharides joined by dehydration synthesis are know as what?

<p>Polysaccharides (D)</p> Signup and view all the answers

The following describes which type of polysaccharide: Energy stored in plant starch

<p>Amylose (B)</p> Signup and view all the answers

The following describes which type of polysaccharide: Energy stored in animals found in liver and muscle cells.

<p>Glycogen (D)</p> Signup and view all the answers

The following describes which type of polysaccharide: Energy stored in cell walls

<p>Cellulose (D)</p> Signup and view all the answers

What color appears in the test tube during the lab test for starch?

<p>Black/Blue (B)</p> Signup and view all the answers

What color appears in the test tube during the lab test for simple sugars?

<p>Green, yellow, or orange (A)</p> Signup and view all the answers

What macromolecule is made of C, H and O atoms, functions include building cell membranes, building steroids and hormones and are used for insulation and are not soluble in water?

<p>Lipids/Fats</p> Signup and view all the answers

What is made of one glycerol and 3 fatty acid molecules?

<p>Triglyceride</p> Signup and view all the answers

Saturated fats are liquid at room temperature.

<p>False (B)</p> Signup and view all the answers

Unsaturated fats are solid at room temperature.

<p>False (B)</p> Signup and view all the answers

What lipid contains 2 fatty acids and one phosphate attached to a glycerol molecule, is partially soluble in water and needed for cell membranes?

<p>Phospholipid</p> Signup and view all the answers

The following describes what type if lipid: progesterone, cholesterol, testosterone, estrogen

<p>Steroids (C)</p> Signup and view all the answers

Waxes are lipids used to waterproof what?

<p>Feathers, fur and leaves</p> Signup and view all the answers

Which of the following is the main material that make up cell parts, which serve many functions in the body, are complex molecules and perform most of the tasks the body needs to function?

<p>Proteins (A)</p> Signup and view all the answers

Which of the following provides support, and are the proteins found in hair, horns, feathers, spider webs, and connective tissues such as tendons and ligaments?

<p>Structural proteins (D)</p> Signup and view all the answers

Which of the following are found in seeds and eggs, provide a source of amino acids for developing plants and animals?

<p>Storage proteins (B)</p> Signup and view all the answers

Which of the following include hemoglobin, the iron-containing protein in blood that conveys oxygen from your lungs to other parts of the body?

<p>Transport proteins (B)</p> Signup and view all the answers

What is the name of the carbon chain and a carboxyl group (acid group)?

<p>Amino Acids</p> Signup and view all the answers

What is the name of the process that links the carboxyl group of one amino acid to the amino group of the next?

<p>Dehydration synthesis</p> Signup and view all the answers

Elevated temperature or a change in pH, can cause denaturation of a protein.

<p>True (A)</p> Signup and view all the answers

What is the sequence of amino acids called?

<p>Primary of a protein (C)</p> Signup and view all the answers

Alpha helix or beta pleated sheet describes which structure of a protein?

<p>Secondary of a protein (C)</p> Signup and view all the answers

What is the shape of 3D protein structure?

<p>Tertiary of a protein (B)</p> Signup and view all the answers

The association of several protein chains or subunits into a tight arrangement describes what?

<p>Quaternary of a protein (A)</p> Signup and view all the answers

What indicates the presence of proteins (Biuret Test)?

<p>If the biuret (blue) turns purple/violet protein is present.</p> Signup and view all the answers

What type of material is heredity, that is made of units of nucleotides to form?

<p>Nucleic Acids</p> Signup and view all the answers

What is the monomer of nucleic acids?

<p>Nucleotides (A)</p> Signup and view all the answers

What is the function of enzymes?

<p>To act as catalysts to increase the rate of a reaction to help digest food (A)</p> Signup and view all the answers

What structure will an enzyme change shape slightly as, during the binding process?

<p>Substrate</p> Signup and view all the answers

What is the optimal range temperature for enzymes to work?

<p>Between 35°C-40°C (D)</p> Signup and view all the answers

What is the optimal pH enzymes generally prefer?

<p>pH 6-8 (B)</p> Signup and view all the answers

Are chemicals which “fit in” and block the active site of the enzyme. slowing down reactions

<p>Competitive inhibitors</p> Signup and view all the answers

Are chemicals which attach to the enzyme and cause a physical change, inhibiting the binding of the substrate and enzyme. Reaction will slow or even stop.

<p>Non-competitive inhibitors</p> Signup and view all the answers

Flashcards

Homeostasis

The dynamic constancy of the internal environment in living organisms.

Sensors

Cells that measure conditions of the internal environment to maintain homeostasis.

Control Center

Region of the brain, spinal cord, or endocrine glands that maintains the set point.

Set Point

The proper value for a condition that the body tries to maintain.

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Negative Feedback Loop

A process that corrects deviations from a set point to maintain homeostasis.

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Macromolecules

Large organic compounds essential for life, including carbohydrates, lipids, proteins, and nucleic acids.

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Carbohydrates

Sugars and starches used for short and long-term energy.

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Lipids

Fats, oils, and waxes that build cell membranes and store energy.

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Proteins

Complex molecules made of amino acids that perform body's functions.

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Nucleic Acids

Molecules like DNA and RNA that store and transfer genetic information.

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Dehydration Synthesis

Process of forming macromolecules by removing water from smaller units.

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Hydrolysis

Process of breaking down macromolecules by adding water.

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Enzymes

Natural proteins that act as catalysts to speed up chemical reactions.

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Active Site

The part of an enzyme that binds to the substrate during a reaction.

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Cofactors

Inorganic substances that assist enzymes in binding substrates.

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Coenzymes

Organic molecules required by some enzymes for activity.

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Denaturation

Process where proteins lose their normal shape and function due to environmental changes.

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Optimum Temperature

The temperature range where enzymes function best.

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Competitive Inhibitors

Chemicals that block enzyme active sites and slow down reactions.

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Non-Competitive Inhibitors

Chemicals that bind to an enzyme and change its structure, inhibiting its function.

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Polypeptide Chain

A chain of amino acids linked by peptide bonds formed during protein synthesis.

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Starch

A polysaccharide that serves as energy storage in plants.

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Cellulose

A polysaccharide that makes up the cell walls in plants.

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Glycogen

The primary storage form of glucose in animals.

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Triglycerides

Type of lipid made of glycerol and three fatty acids.

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Phospholipids

Lipid molecules that form the basis of cell membranes, having hydrophobic and hydrophilic parts.

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Amino Acids

The building blocks of proteins, each containing an amino group, a carboxyl group, and a side chain.

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Primary Structure

The sequence of amino acids in a polypeptide chain.

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Secondary Structure

Local folding of the polypeptide chain into structures like alpha helices and beta sheets.

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Tertiary Structure

The overall three-dimensional shape of a protein formed by interactions among the side chains.

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Quaternary Structure

The assembly of multiple polypeptide chains into a functional protein.

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Study Notes

Body Systems

  • The body has multiple systems working together
  • Included are Digestive, Respiratory, Circulatory, Immune, Excretory and Muscular systems

Digestive System

  • The digestive system breaks down food for energy
  • Components include salivary glands, mouth, esophagus, stomach, pancreas, small intestine, appendix, rectum, and anus.

Homeostasis

  • Homeostasis is the dynamic constancy of the internal environment
  • Living organisms maintain homeostasis within limits.
  • A change detected by a receptor triggers a response from an effector to maintain balance.

Macromolecules

  • Large organic compounds are essential for life
  • They include carbohydrates, lipids, proteins, and nucleic acids.
  • Carbohydrates are produced by living organisms, containing elements of C, H, and O in a 1:2:1 ratio.
  • Lipids are molecules that build cell membranes, build steroids, hormones, and insulate.
  • Lipids are made of C, H, and O atoms.
  • Lipids are not soluble in water
  • Proteins are the main material that makes up cell parts and perform many functions.
  • Amino acids are the building blocks of proteins.
  • Nucleic acids are the hereditary material made up of nucleotides.

Enzymes

  • Enzymes are proteins that act as catalysts to speed up reactions.
  • They have specific 3D shapes that fit a specific substrate(s).
  • The active site of the enzyme binds to the substrate, making the substrate less stable and promoting the formation of new bonds.
  • Factors affecting enzyme activity include temperature, pH, substrate concentration, and inhibitors.

Lab Tests

  • Tests for identifying molecules, such as starch and simple sugars, using iodine and Benedict's solution.
  • If a substance is a starch, a black/blue color indicates its presence
  • If a substance is a simple sugar, a green, yellow, or orange color indicates its presence, after heating.

Additional Information

  • Macromolecule examples and classification of molecules by type
  • Links to youtube videos for additional study support are provided.
  • Additional information about types of inhibitors, such as competitive or non-competitive inhibitors.

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Description

Explore the coordinated body systems, including digestive, respiratory, and circulatory functions. Understand homeostasis as the dynamic internal balance maintained by living organisms. Investigate essential macromolecules: carbohydrates, lipids, proteins, and nucleic acids and their roles.

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