Human Body Systems and Homeostasis

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Questions and Answers

Which of the following is the monomer of carbohydrates?

  • Nucleotide
  • Fatty Acid
  • Monosaccharide (correct)
  • Amino Acid

What elements are carbohydrates made of?

Carbon, hydrogen, and oxygen.

What is the function of carbohydrates for living organisms?

Essential short and long term energy.

Which of the following is an example of a monosaccharide?

<p>Glucose (C)</p> Signup and view all the answers

What two monosaccharides is Sucrose made of?

<p>glucose and fructose (C)</p> Signup and view all the answers

What is Amylose and where is it stored?

<p>Energy stored in plant starch.</p> Signup and view all the answers

Which of the following describes what lipids/fats do?

<p>all of the above (D)</p> Signup and view all the answers

Most lipids are soluble in water.

<p>False (B)</p> Signup and view all the answers

What is one glycerol and 3 fatty acid molecules called?

<p>Triglyceride</p> Signup and view all the answers

What kind of bonds do saturated fats have?

<p>Single bonds between carbons in the fatty acid chains. (C)</p> Signup and view all the answers

What are phosopholipids needed for?

<p>Cell membranes</p> Signup and view all the answers

Which of the following is an example of a steroid?

<p>all the above (C)</p> Signup and view all the answers

What are the following does wax do?

<p>all the above (A)</p> Signup and view all the answers

What is the main material that makes up cell parts, which serve many functions in the body?

<p>Proteins</p> Signup and view all the answers

What makes a protein's shape?

<p>3D shape.</p> Signup and view all the answers

Which of the following does structural protein do?

<p>Provide support. (B)</p> Signup and view all the answers

Which of the following does storage proteins do?

<p>Is a source of amino acids (C)</p> Signup and view all the answers

Which of the following does transport proteins do?

<p>conveys oxygen to cells (A)</p> Signup and view all the answers

Which of the following are contractile proteins found?

<p>Primarily in muscles. (D)</p> Signup and view all the answers

What are amino acids made up of?

<p>amino group, a carbon chain and a carboxyl group (acid group)</p> Signup and view all the answers

What is a polypeptide chain?

<p>Peptide bonds formed by dehydration synthesis link the carboxyl group of one amino acid to the amino group of the next.</p> Signup and view all the answers

What is this called when a protein's natural shape is changed?

<p>denaturation</p> Signup and view all the answers

One of the reasons why extremely high fevers are so dangerous is that some proteins in the body become denatured above about 42°C.

<p>True (A)</p> Signup and view all the answers

What kind of protein structure is a sequence of amino acids in the polypeptide chain?

<p>Primary (B)</p> Signup and view all the answers

What kind of protein structure is alpha helix or beta pleated sheet?

<p>Secondary (C)</p> Signup and view all the answers

What kind of protein structure is 3D shape of the protein?

<p>Tertiary (A)</p> Signup and view all the answers

What kind of protein structure is the association of several protein chains or subunits into a tight arrangement?

<p>Quaternary (B)</p> Signup and view all the answers

What type of material is nucleic acids?

<p>Heredity material.</p> Signup and view all the answers

What 2 things does nucleotides consists of?

<p>sugar and phosphate</p> Signup and view all the answers

Match the macromolecule to its type:

<p>starch = Carbohydrate phospholipid = Lipids amino acids = Proteins DNA = Nucleic Acids</p> Signup and view all the answers

What term should end with 'ase' or 'in'?

<p>Enzymes</p> Signup and view all the answers

What is a catalyst's function?

<p>All of the above. (D)</p> Signup and view all the answers

Reactions in the body proceed slowly and need what?

<p>A way to speed them up.</p> Signup and view all the answers

Without enyzmes, we need what to increase temperature, but we are limited to what?

<p>Specific body temperature.</p> Signup and view all the answers

The active site is part of the enzyme that does what?

<p>Binds to the substrate.</p> Signup and view all the answers

What is the optimal termperature for enzymes to works best?

<p>35-40°C</p> Signup and view all the answers

What is the optimal PH for enzymes to works best?

<p>6-8</p> Signup and view all the answers

Besides temperatures and PH, what also affect enzymes?

<p>Subtrate concentration.</p> Signup and view all the answers

Competitive inhibitors do which of the following?

<p>fit in and block the active site of the enzyme (A)</p> Signup and view all the answers

Flashcards

Homeostasis

The dynamic constancy of the internal environment in living organisms.

Control Center

Region of the brain or spinal cord that maintains homeostasis by processing sensor information.

Sensor

A device that measures internal environmental conditions and relays information.

Effectors

Muscles or glands that adjust conditions back to the set point.

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Negative Feedback Loop

A process that maintains homeostasis by reversing changes from a set point.

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Macromolecules

Large organic compounds essential for life, primarily composed of C, H, O, N, and P.

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Dehydration Synthesis

The process of joining two molecules by removing a water molecule.

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Hydrolysis

The process of breaking down molecules by adding water.

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Carbohydrates

Macromolecules consisting of sugars and starches essential for energy.

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Proteins

Complex molecules made of amino acids that perform most functions in the body.

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Lipids

Fats and oils that provide energy storage and form cell membranes.

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Nucleic Acids

Molecules made of nucleotides that store genetic information (DNA and RNA).

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Enzymes

Proteins that act as catalysts to speed up chemical reactions in the body.

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Active Site

The region of an enzyme that binds to the substrate.

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Competitive Inhibitors

Substances that block enzyme activity by fitting into the active site.

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Non-competitive Inhibitors

Substances that change the enzyme shape and inhibit function without blocking the active site.

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Optimal Temperature

The temperature range where enzymes work best, typically 35°C - 40°C.

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Optimal pH

The pH level where enzymes function most effectively, often around pH 6-8.

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Polysaccharides

Carbohydrates made of long chains of monosaccharides, used for energy storage.

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Monosaccharides

The simplest form of carbohydrates, single sugar molecules like glucose.

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Disaccharides

Carbohydrates formed by the bonding of two monosaccharides.

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Lipids Types

Includes fats, oils, waxes, and steroids, each having specific functions in the body.

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Protein Structure Levels

Proteins have four levels of structure: primary, secondary, tertiary, and quaternary.

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Biuret Test

A test to assess the presence of proteins, turning from blue to purple/violet if present.

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Starch

A polysaccharide used as energy storage in plants, made of long chains of glucose.

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Glycogen

A polysaccharide that serves as energy storage in animals, primarily in liver and muscle cells.

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Cellulose

A polysaccharide that forms the cell walls of plants and is not digestible by humans.

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Amino Acids

Building blocks of proteins, linked by peptide bonds.

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Phospholipids

Lipids that form cell membranes, made of two fatty acids and a phosphate group.

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Steroids

Lipids with a four-ring structure, serving as hormones and signaling molecules.

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Study Notes

Body Systems

  • Body systems include: digestive, respiratory, circulatory, immune, excretory, and muscular systems.

Digestive System

  • Structures: salivary glands, mouth, esophagus, stomach, pancreas, liver, gall bladder, small intestine, appendix, rectum, and anus.
  • Functions: digestion, absorption of nutrients.

Homeostasis

  • Homeostasis is the dynamic constancy of the internal environment.
  • The internal conditions in a living organism fluctuate within limits.
  • Homeostasis is essential for life.

Homeostasis 2

  • Maintaining internal consistency requires sensors that measure and relay conditions of the internal environment to a control center, which sets the proper value for the condition.
  • The control center(brain or spinal cord/ cells of the endocrine)receives information and controls the activity of specific effectors (muscles or glands) to restore the internal environment towards a stable state.

Macromolecules

  • Large organic compounds made up of carbon, hydrogen, oxygen, and phosphorus.
  • Categories: carbohydrates, lipids, proteins and nucleic acids.
  • Many are polymers, long chains of smaller chemical subunits.
  • The subunits are joined together through dehydration synthesis and broken down via hydrolysis.

Carbohydrates

  • Consist of C, H, and O in a 1:2:1 ratio.
  • Function: essential source of short and long-term energy.
  • Types: monosaccharides (glucose, fructose, galactose), disaccharides (sucrose, lactose, maltose), polysaccharides (starch, glycogen, cellulose).

Lipids

  • Molecules that build cell membranes, steroids and hormones.
  • Made of C, H, and O.
  • Most are not soluble in water.
  • Types: Neutral fats/oils (glycerol and 3 fatty acids), saturated fatty acids (single bonds), unsaturated fatty acids (double bonds), phospholipids (2 fatty acids, 1 phosphate, glycerol), steroids (cholesterol, testosterone, progesterone) and waxes (waterproof).

Proteins

  • Main material making up cell parts, carrying out many body functions
  • Complex molecules.
  • 3D shape determines specific function
  • Types: structural (support), storage (source of amino acid), transport (oxygen carrying), contractile.
  • Amino acids connect to form polypeptide chains.
  • Properties can be disrupted/damaged by environmental changes (denaturation)

Nucleic Acids

  • Heredity material.
  • Consist of nucleotides (phosphate, sugar and nitrogen base.)
  • Examples: DNA (deoxyribonucleic acid), RNA (ribonucleic acid).

Enzymes

  • Proteins that act as catalysts, speeding up chemical reactions in the body without being consumed in the process.
  • Active site for the substrate, which then changes.
  • Factors including temperature, pH and substrate concentration affects enzymes.
  • Cofactors and coenzymes assist enzymes with proper function.

Enzyme Lab

  • Various virtual lab simulations are available for testing macromolecules.

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