Podcast
Questions and Answers
Which of the following is the monomer of carbohydrates?
Which of the following is the monomer of carbohydrates?
- Nucleotide
- Fatty Acid
- Monosaccharide (correct)
- Amino Acid
What elements are carbohydrates made of?
What elements are carbohydrates made of?
Carbon, hydrogen, and oxygen.
What is the function of carbohydrates for living organisms?
What is the function of carbohydrates for living organisms?
Essential short and long term energy.
Which of the following is an example of a monosaccharide?
Which of the following is an example of a monosaccharide?
What two monosaccharides is Sucrose made of?
What two monosaccharides is Sucrose made of?
What is Amylose and where is it stored?
What is Amylose and where is it stored?
Which of the following describes what lipids/fats do?
Which of the following describes what lipids/fats do?
Most lipids are soluble in water.
Most lipids are soluble in water.
What is one glycerol and 3 fatty acid molecules called?
What is one glycerol and 3 fatty acid molecules called?
What kind of bonds do saturated fats have?
What kind of bonds do saturated fats have?
What are phosopholipids needed for?
What are phosopholipids needed for?
Which of the following is an example of a steroid?
Which of the following is an example of a steroid?
What are the following does wax do?
What are the following does wax do?
What is the main material that makes up cell parts, which serve many functions in the body?
What is the main material that makes up cell parts, which serve many functions in the body?
What makes a protein's shape?
What makes a protein's shape?
Which of the following does structural protein do?
Which of the following does structural protein do?
Which of the following does storage proteins do?
Which of the following does storage proteins do?
Which of the following does transport proteins do?
Which of the following does transport proteins do?
Which of the following are contractile proteins found?
Which of the following are contractile proteins found?
What are amino acids made up of?
What are amino acids made up of?
What is a polypeptide chain?
What is a polypeptide chain?
What is this called when a protein's natural shape is changed?
What is this called when a protein's natural shape is changed?
One of the reasons why extremely high fevers are so dangerous is that some proteins in the body become denatured above about 42°C.
One of the reasons why extremely high fevers are so dangerous is that some proteins in the body become denatured above about 42°C.
What kind of protein structure is a sequence of amino acids in the polypeptide chain?
What kind of protein structure is a sequence of amino acids in the polypeptide chain?
What kind of protein structure is alpha helix or beta pleated sheet?
What kind of protein structure is alpha helix or beta pleated sheet?
What kind of protein structure is 3D shape of the protein?
What kind of protein structure is 3D shape of the protein?
What kind of protein structure is the association of several protein chains or subunits into a tight arrangement?
What kind of protein structure is the association of several protein chains or subunits into a tight arrangement?
What type of material is nucleic acids?
What type of material is nucleic acids?
What 2 things does nucleotides consists of?
What 2 things does nucleotides consists of?
Match the macromolecule to its type:
Match the macromolecule to its type:
What term should end with 'ase' or 'in'?
What term should end with 'ase' or 'in'?
What is a catalyst's function?
What is a catalyst's function?
Reactions in the body proceed slowly and need what?
Reactions in the body proceed slowly and need what?
Without enyzmes, we need what to increase temperature, but we are limited to what?
Without enyzmes, we need what to increase temperature, but we are limited to what?
The active site is part of the enzyme that does what?
The active site is part of the enzyme that does what?
What is the optimal termperature for enzymes to works best?
What is the optimal termperature for enzymes to works best?
What is the optimal PH for enzymes to works best?
What is the optimal PH for enzymes to works best?
Besides temperatures and PH, what also affect enzymes?
Besides temperatures and PH, what also affect enzymes?
Competitive inhibitors do which of the following?
Competitive inhibitors do which of the following?
Flashcards
Homeostasis
Homeostasis
The dynamic constancy of the internal environment in living organisms.
Control Center
Control Center
Region of the brain or spinal cord that maintains homeostasis by processing sensor information.
Sensor
Sensor
A device that measures internal environmental conditions and relays information.
Effectors
Effectors
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Negative Feedback Loop
Negative Feedback Loop
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Macromolecules
Macromolecules
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Dehydration Synthesis
Dehydration Synthesis
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Hydrolysis
Hydrolysis
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Carbohydrates
Carbohydrates
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Proteins
Proteins
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Lipids
Lipids
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Nucleic Acids
Nucleic Acids
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Enzymes
Enzymes
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Active Site
Active Site
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Competitive Inhibitors
Competitive Inhibitors
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Non-competitive Inhibitors
Non-competitive Inhibitors
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Optimal Temperature
Optimal Temperature
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Optimal pH
Optimal pH
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Polysaccharides
Polysaccharides
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Monosaccharides
Monosaccharides
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Disaccharides
Disaccharides
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Lipids Types
Lipids Types
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Protein Structure Levels
Protein Structure Levels
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Biuret Test
Biuret Test
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Starch
Starch
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Glycogen
Glycogen
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Cellulose
Cellulose
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Amino Acids
Amino Acids
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Phospholipids
Phospholipids
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Steroids
Steroids
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Study Notes
Body Systems
- Body systems include: digestive, respiratory, circulatory, immune, excretory, and muscular systems.
Digestive System
- Structures: salivary glands, mouth, esophagus, stomach, pancreas, liver, gall bladder, small intestine, appendix, rectum, and anus.
- Functions: digestion, absorption of nutrients.
Homeostasis
- Homeostasis is the dynamic constancy of the internal environment.
- The internal conditions in a living organism fluctuate within limits.
- Homeostasis is essential for life.
Homeostasis 2
- Maintaining internal consistency requires sensors that measure and relay conditions of the internal environment to a control center, which sets the proper value for the condition.
- The control center(brain or spinal cord/ cells of the endocrine)receives information and controls the activity of specific effectors (muscles or glands) to restore the internal environment towards a stable state.
Macromolecules
- Large organic compounds made up of carbon, hydrogen, oxygen, and phosphorus.
- Categories: carbohydrates, lipids, proteins and nucleic acids.
- Many are polymers, long chains of smaller chemical subunits.
- The subunits are joined together through dehydration synthesis and broken down via hydrolysis.
Carbohydrates
- Consist of C, H, and O in a 1:2:1 ratio.
- Function: essential source of short and long-term energy.
- Types: monosaccharides (glucose, fructose, galactose), disaccharides (sucrose, lactose, maltose), polysaccharides (starch, glycogen, cellulose).
Lipids
- Molecules that build cell membranes, steroids and hormones.
- Made of C, H, and O.
- Most are not soluble in water.
- Types: Neutral fats/oils (glycerol and 3 fatty acids), saturated fatty acids (single bonds), unsaturated fatty acids (double bonds), phospholipids (2 fatty acids, 1 phosphate, glycerol), steroids (cholesterol, testosterone, progesterone) and waxes (waterproof).
Proteins
- Main material making up cell parts, carrying out many body functions
- Complex molecules.
- 3D shape determines specific function
- Types: structural (support), storage (source of amino acid), transport (oxygen carrying), contractile.
- Amino acids connect to form polypeptide chains.
- Properties can be disrupted/damaged by environmental changes (denaturation)
Nucleic Acids
- Heredity material.
- Consist of nucleotides (phosphate, sugar and nitrogen base.)
- Examples: DNA (deoxyribonucleic acid), RNA (ribonucleic acid).
Enzymes
- Proteins that act as catalysts, speeding up chemical reactions in the body without being consumed in the process.
- Active site for the substrate, which then changes.
- Factors including temperature, pH and substrate concentration affects enzymes.
- Cofactors and coenzymes assist enzymes with proper function.
Enzyme Lab
- Various virtual lab simulations are available for testing macromolecules.
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