How to Clean and Store Cutting Boards

Questions and Answers

What is the recommended first step after using a cutting board?

Soak in hot water

Scrape away remaining food bits (correct)

Apply a cleaning solution

Scrub with a toothbrush

Wooden cutting boards cannot be sanitized using a vinegar solution.

False

What ingredient can be used to remove stains from a cutting board?

Salt

To sanitize a cutting board, combine 1 teaspoon of bleach to one ______ of water.

quart Signup and view all the answers

Match the sanitizing agent with its dilution:

Bleach = 1 teaspoon to 1 quart of water Vinegar = 1 part vinegar to 5 parts water Salt = Sprinkled on the stained area Soap = Used to scrub the board Signup and view all the answers

How long should the vinegar solution sit on the board during sanitization?

Sit for several minutes Signup and view all the answers

Study Notes

Cleaning Cutting Boards

Cutting boards can harbor bacteria due to frequent use; therefore, proper cleaning is crucial.
After use, remove food scraps using a metal scraper or spatula and dispose of the scraps appropriately.
Scrub the board thoroughly with hot, soapy water to ensure all residues are removed.
For stain removal, sprinkle salt on the stained area and let it sit for 24 hours with hot, soapy water.
Use a nylon scrubbing sponge or toothbrush for scrubbing stains, then rinse and let air dry.

Sanitizing Cutting Boards

Both plastic and wooden cutting boards can be sanitized effectively.
A diluted solution of chlorine bleach can be made by mixing 1 teaspoon of bleach with 1 quart of water.
Alternatively, vinegar can be used; mix 1 part vinegar with 5 parts water.
Pour the sanitizing solution over the entire surface of the cutting board.
Allow the solution to sit undisturbed for several minutes to ensure efficacy.
Rinse the board with fresh water after sanitization.
The board can be air-dried or dried with a clean cloth post rinsing for optimal hygiene.

Storing Cutting Boards

Ensure cutting boards are completely dry before storage to prevent bacterial growth.
Store cutting boards in a clean, dry area, ideally off the ground to minimize exposure to contaminants.

Description

This quiz covers essential steps for cleaning, sanitizing, and storing cutting boards in your kitchen. Learn the differences between wood and plastic cutting boards and the best practices to ensure they are bacteria-free and safe for food preparation. Proper maintenance will extend the life of your cutting boards.