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Hotplate Magnetic Stirrer
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Hotplate Magnetic Stirrer

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Questions and Answers

A hotplate magnetic stirrer is used to separate liquids from solids.

False

A magnetic stirrer can be used to stir buffer solutions.

True

The magnetic stirrer bar is typically made of a large, heavy metal.

False

A hotplate magnetic stirrer can reach a temperature of up to 200°C.

<p>False</p> Signup and view all the answers

A rotating magnetic field is created by the magnetic stirrer bar itself.

<p>False</p> Signup and view all the answers

Magnetic stirrers are suitable for stirring viscous liquids or thick suspensions.

<p>False</p> Signup and view all the answers

There are three common types of hotplates.

<p>False</p> Signup and view all the answers

Magnetic stirrers are only used for small experiments with a stirring capacity of less than 1 liter.

<p>False</p> Signup and view all the answers

Study Notes

What is a Hotplate Magnetic Stirrer?

  • A laboratory device used to stir or mix solutions by creating a rotating magnetic field.
  • Can be used with liquids or solids to obtain a homogeneous liquid mixture.

Applications of Hotplate Magnetic Stirrer

  • Often used in chemistry and biology laboratories.
  • Used for preparing bacterial growth and buffer solutions.
  • Also used for other applications.

Main Function of a Stirrer

  • Agitates the liquid to speed up reactions or improve mixtures.

How the Magnetic Stirrer Works

  • An external magnetic field is applied to the magnetic stirrer to mix the solution.
  • The magnetic bar is immersed in the liquid, causing the stirring action.

Features of the Magnetic Stirrer

  • The hot plate can reach a temperature of over 250°C (480°F) with an output of 180 watts.
  • The magnetic stirrer is adjustable from 0 to up to 1400 rpm.

Magnetic Stirrer Bar

  • Coated with plastic and contains a rotating magnet.
  • Creates a rotating magnetic field with the help of a rotating magnet.
  • Small size makes it easy to clean and sterilize.

Limitations of the Magnetic Stirrer

  • Limited size makes it suitable for relatively small experiments (less than 4 liters).
  • Has difficulty dealing with viscous liquids or thick suspensions.
  • May require mechanical stirring for larger capacity or more viscous liquids.

Types of Hotplates

Electric Hotplate

  • Uses Aluminium/ceramic/Enamel/iron surface or coils that heat up when electricity flows.
  • Pros and cons attached to all types of surfaces.
  • Cheap but risky, and surface remains hot for a long time.

Induction Hotplate

  • Uses magnetic induction heating technique to heat the vessel.
  • Costly but safe, and cools down quickly.
  • Creates a magnetic field to heat the vessel.

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Description

A laboratory device that uses a rotating magnetic field to stir and mix solutions, commonly used in chemistry and biology for preparing homogeneous liquid mixtures.

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