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Hotel Management Menu Planning and Control

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Hotel Management Menu Planning and Control

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Questions and Answers

What does CO3 focus on in the context of hotel management?

Skills related to tobacco products used in the hotel Industry.

Structure of Food & beverage department with duties and responsibilities.

Different KOT control systems used in the hotel Industry. (correct)

Basic knowledge about menu planning in a hotel.

What is included in a menu designed in 'book form'?

List of food items offered for a meal along with prices. (correct)

Style of presentation of menu along with the prices mentioned.

List of food items with detailed history and origin of each dish.

List of dishes to be served at a given meal along with taxes and other charges applicable.

What is the origin of the word 'menu'?

It originated from the Italian word 'menù' meaning food selection.

It originated from the Latin word 'menū' meaning meal plan.

It originated from a party held by Duke Henry of Brunswick in 1541. (correct)

It originated from a French phrase 'ménu' meaning detailed list.

What does a menu planning involve?

It is a list of food items offered for a meal along with prices. Signup and view all the answers

'Table d hote' is an example of which type of menu?

'Table d hote' is an example of set menu with limited choices at a fixed price. Signup and view all the answers

What are the different types of menus discussed in the text?

The different types of menus discussed in the text are ala carte, Table d hote, and French Classical Menu. Signup and view all the answers

What is the historical origin of the word 'menu'?

The word 'menu' originated in the year 1541 when the Duke Henry of Brunswick was holding a party and a lady enquired about the food items in a nasal tone, saying 'may I know'. This phrase was later converted to the word 'menu'. Signup and view all the answers

What does CO4 focus on in the context of hotel management?

CO4 focuses on developing the skills related to the different types of Tobaccos products used in the hotel industry. Signup and view all the answers

What is the structure of a menu designed in 'book form'?

A menu designed in 'book form' is very common in large establishments and includes more items. Signup and view all the answers

What is the purpose of menu planning?

Menu planning involves creating a list of food items offered for a meal along with prices, and designing a specific order of dishes to be served at a given meal. Signup and view all the answers