Hospitality Site Selection Chapter 6

<p>A mechanism that addresses smoke and air quality. (A)</p> Signup and view all the answers

<p>To understand the impact on guests' behavior and dining experience. (C)</p> Signup and view all the answers

<p>Access to swimming pools (B)</p> Signup and view all the answers

<p>R1 (A)</p> Signup and view all the answers

<p>Long-term and short-term construction costs (D)</p> Signup and view all the answers

<p>Zoning ordinances (A)</p> Signup and view all the answers

<p>Commercial districts (A)</p> Signup and view all the answers

<p>Structured ballroom dancing areas (D)</p> Signup and view all the answers

<p>Number of guests served (D)</p> Signup and view all the answers

<p>Potential for future expansion (D)</p> Signup and view all the answers

<p>They typically cater to vacationers. (B)</p> Signup and view all the answers

<p>Usually has shared bathroom facilities. (B)</p> Signup and view all the answers

<p>Cost of local goods and services (D)</p> Signup and view all the answers

<p>High-end restaurants (B)</p> Signup and view all the answers

<p>In five-star hotels as part of their amenities (B)</p> Signup and view all the answers

<p>They usually provide food delivery services. (C)</p> Signup and view all the answers

<p>Inside high-density areas like malls and near offices (D)</p> Signup and view all the answers

<p>Star ratings (D)</p> Signup and view all the answers

<p>Accessible by provincial buses, jeepneys, PUVs, taxis, and private vehicles (A)</p> Signup and view all the answers

<p>Utilities available within two kilometers. (D)</p> Signup and view all the answers

<p>Site is proximate to one hazard. (D)</p> Signup and view all the answers

<p>Development with restrictions on size, height, and number of occupants. (C)</p> Signup and view all the answers

<p>Site D (C)</p> Signup and view all the answers

<p>Utilities within a five-kilometer radius. (B)</p> Signup and view all the answers

<p>Site B has the highest overall rating. (B)</p> Signup and view all the answers

<p>Use of bold and vibrant colors (B)</p> Signup and view all the answers

<p>Certain colors can create an illusion of space (C)</p> Signup and view all the answers

<p>Site A (D)</p> Signup and view all the answers

<p>Neon lights (C)</p> Signup and view all the answers

<p>Combining different table sizes to meet customer needs (D)</p> Signup and view all the answers

<p>To create a visual path and effective distribution of space (C)</p> Signup and view all the answers

<p>Tacky colors that are harsh on the eyes (A)</p> Signup and view all the answers

<p>They should be different sizes based on their functions (C)</p> Signup and view all the answers

<p>Ambient soft lighting (C)</p> Signup and view all the answers

<p>Proximity to demand generators (C)</p> Signup and view all the answers

<p>Alfred Weber's location triangle (A)</p> Signup and view all the answers

<p>The benefits of industry clustering (C)</p> Signup and view all the answers

<p>Poor households (A)</p> Signup and view all the answers

<p>Marketing strategies (B)</p> Signup and view all the answers

<p>It highlights the relationship between location and rent. (C)</p> Signup and view all the answers

<p>To create relationships between facilities and clients (B)</p> Signup and view all the answers

<p>It encompasses a broader sphere of influence. (B)</p> Signup and view all the answers

Hotels are categorized by size, clientele, target market, ownership, and affiliations.

Resort hotels focus on vacationers, often near natural resources like beaches or mountains.

Small family/guest houses with shared bathrooms. Breakfast is the primary meal served.

A condo where guests prepare their meals and are offered housekeeping, usually near business areas.

Fast-food restaurants typically located in busy areas.

Upscale restaurants, sometimes part of luxury hotels; location is important to brand.

Businesses that cook and serve food for special occasions, airlines, or cruises.

Catering location must be close to the target customers; important for food quality and delivery.

Location is crucial for hospitality businesses, affecting growth and brand success.

Factors considered when choosing a hospitality or tourism facility location.

Theory suggesting optimal location for agricultural businesses is based on market access and transportation costs.

Model showing influence of transportation costs, labor, and agglomeration on industrial location.

The advantages of businesses clustering together, boosting local economies.

Describes how different types of land use (housing, commercial) depend on proximity to amenities and services.

Places or activities that attract customers to a hospitality or tourism facility.

The area around a site that is affected by it; can range from local to regional.

Proximity to transport hubs and central business districts are important for a business hotel.

The physical location's characteristics, including zoning, landscape, open spaces, and built environment, affect a hospitality business.

Availability of public transport is crucial for a hospitality site.

Water, electricity, and internet are essential for any building needing these services.

The size of the land dictates the hotel's facilities and plan.

In a complex, the architecture and design of the facility must match the target audience's preferences.

Evaluating the costs and implications of renovation projects in the hospitality sector is essential, considering factors like extent, duration, structural integrity, and new vs. renovation.

Zoning regulations determine the permissible land use and building heights in a location.

Music plays a vital role in creating a restaurant's atmosphere and affecting guests' dining experience.

A well-maintained restroom is essential for a positive customer experience and contributes to a restaurant's overall image.

An open kitchen lets guests see the food preparation process, adding transparency and potentially enhancing the dining experience.

A properly designed heating and ventilation system is crucial for both safety and comfort in a restaurant, especially with the smoke generated from cooking.

How easy it is to get to a location using different transportation methods, like cars, buses, and taxis.

How close a site is to essential services like water, electricity, and healthcare.

How likely a site is to be affected by natural events like earthquakes, floods, or storms.

Rules that determine what types of businesses and activities are allowed in a certain area.

How easily a site can access additional facilities necessary for operation, like restaurants, banks, or repair services.

A score that indicates how suitable a location is for a particular purpose, based on multiple factors.

Site B has the highest overall rating, based on the combined scores for all the evaluation criteria.

The availability of transportation, utilities, services, and support facilities determines the suitability of a site for development, influencing business success.

The specific group of people a restaurant aims to attract. This can be based on age, lifestyle, or preferences. For example, a restaurant targeting young people might have a funky and modern design, while a restaurant for corporate clients might prioritize a chic and sophisticated atmosphere.

The visual features that create the overall look and feel of a restaurant, including color schemes, furniture, lighting, and artwork. These elements are carefully chosen to create an atmosphere that appeals to the target clientele.

Lighting plays a crucial role in setting the mood of a restaurant. Bright lights can create a lively atmosphere, while dimmer lights can promote intimacy. Different types of lighting can enhance the design and highlight specific features.

The way colors can influence people's emotions, behaviors, and decision-making, influencing their dining experience. Using the right colors can enhance the appeal and mood of a restaurant.

The way tables are placed within a restaurant to create a layout that is both functional and appealing. Consideration should be given to the target clientele, privacy, and ease of movement.

The process of designing the arrangement of different areas within a restaurant, including the dining area, kitchen, restrooms, and bar. It involves creating a clear flow of movement and ensuring that the layout is efficient and effective.

The way a restaurant is designed to guide guests naturally through the space, making it easy to find tables, restrooms, and other features. This helps to create a smooth and positive dining experience.

Seeking expert advice from professionals in restaurant design, architecture, or construction to ensure that the layout and design of a restaurant are functional, safe, and meet all regulations.