Hospitality Site Selection Chapter 6

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

How does rock music influence the behavior of guests in a restaurant?

It promotes a relaxed dining experience.

It encourages guests to linger longer.

It enhances the appetite and speeds up eating. (correct)

It creates a sophisticated ambiance.

What can negatively impact a restaurant's image according to restroom maintenance?

High-quality amenities.

Regular cleaning schedule.

Puddles and unpleasant smells. (correct)

Placement of restroom signage.

What should architects consider when designing a restaurant's kitchen?

Integrating a show kitchen with visibility for guests. (correct)

Focusing solely on traditional cooking methods.

Installing minimal equipment for simplicity.

Avoiding transparency to maintain efficiency.

What is a crucial aspect to ensure in restaurant heating and ventilation systems?

A mechanism that addresses smoke and air quality. Signup and view all the answers

What is the purpose of researching different types of music for a restaurant?

To understand the impact on guests' behavior and dining experience. Signup and view all the answers

What factor is NOT considered important for the site selection of a business hotel?

Access to swimming pools Signup and view all the answers

Which zoning designation is characterized mainly by single-family, single-detached dwellings?

R1 Signup and view all the answers

When considering construction or renovation costs, what is a significant concern?

Long-term and short-term construction costs Signup and view all the answers

What determines the appropriateness of site zoning for proposed facilities?

Zoning ordinances Signup and view all the answers

Which best describes the zoning designation marked as 'C' in a Comprehensive Land Use Plan (CLUP)?

Commercial districts Signup and view all the answers

Which architectural preference is likely to attract a more mature clientele?

Structured ballroom dancing areas Signup and view all the answers

Which characteristic is NOT used to classify hotels?

Number of guests served Signup and view all the answers

What is a critical factor when evaluating land area for a hospitality facility?

Potential for future expansion Signup and view all the answers

What is a primary feature of resort hotels?

They typically cater to vacationers. Signup and view all the answers

Which of the following best describes a bed and breakfast?

Usually has shared bathroom facilities. Signup and view all the answers

What aspect does NOT contribute to the quality of a site's physical environment?

Cost of local goods and services Signup and view all the answers

Which of the following types of restaurants is NOT classified as fast-food?

High-end restaurants Signup and view all the answers

In which setting are high-end restaurants commonly found?

In five-star hotels as part of their amenities Signup and view all the answers

What is a key characteristic of catering establishments?

They usually provide food delivery services. Signup and view all the answers

Where are fast-food concessioners most likely to be located?

Inside high-density areas like malls and near offices Signup and view all the answers

Which of the following is NOT a common type of hotel classification?

Star ratings Signup and view all the answers

What is the highest level of transportation accessibility indicated for Site B?

Accessible by provincial buses, jeepneys, PUVs, taxis, and private vehicles Signup and view all the answers

Which option indicates the closest available utilities and services for Site A?

Utilities available within two kilometers. Signup and view all the answers

What is the vulnerability status of Site A concerning natural hazards?

Site is proximate to one hazard. Signup and view all the answers

What zoning regulation applies to the development of a resort hotel in Site C?

Development with restrictions on size, height, and number of occupants. Signup and view all the answers

Which site has necessary support facilities located within a distance less than one kilometer?

Site D Signup and view all the answers

For Site D, what is the level of accessibility to utility services related to distance?

Utilities within a five-kilometer radius. Signup and view all the answers

What is the significance of Site B's rating on the Likert Scale compared to other sites?

Site B has the highest overall rating. Signup and view all the answers

What should be prioritized when designing a restaurant for a young crowd?

Use of bold and vibrant colors Signup and view all the answers

How do colors psychologically impact restaurant design?

Certain colors can create an illusion of space Signup and view all the answers

Which site has no existing utilities and services within a five-kilometer radius?

Site A Signup and view all the answers

Which lighting option is preferred for creating a funky ambiance in a restaurant?

Neon lights Signup and view all the answers

What is an essential aspect to consider when selecting tables for a restaurant design?

Combining different table sizes to meet customer needs Signup and view all the answers

What is the primary goal when establishing a clear layout for a restaurant?

To create a visual path and effective distribution of space Signup and view all the answers

Which characteristic is NOT desirable in a color scheme for a restaurant?

Tacky colors that are harsh on the eyes Signup and view all the answers

What should an architect ensure about the washroom and kitchen sizes when designing a restaurant layout?

They should be different sizes based on their functions Signup and view all the answers

Which lighting choice can help enhance the design of restaurant furniture?

Ambient soft lighting Signup and view all the answers

What is a primary consideration in the site selection process for hospitality and tourism facilities?

Proximity to demand generators Signup and view all the answers

Which of the following theories emphasizes the importance of transportation costs in location selection?

Alfred Weber's location triangle Signup and view all the answers

What does agglomeration economics refer to in the context of site selection?

The benefits of industry clustering Signup and view all the answers

In William Alonso's explanation, which group is more likely to live in the city center?

Poor households Signup and view all the answers

Which factor does NOT influence industrial location according to Alfred Weber's theory?

Marketing strategies Signup and view all the answers

How does Johann Heinrich von Thünen's theory relate to modern economic growth?

It highlights the relationship between location and rent. Signup and view all the answers

What is one role of demand generators in hospitality and tourism?

To create relationships between facilities and clients Signup and view all the answers

Which statement accurately describes the concept of location in the context of site selection?

It encompasses a broader sphere of influence. Signup and view all the answers

Study Notes

Chapter 6: Site Selection

Location is crucial for a person's choice of where to live, work, and build a business; it impacts business success and trade growth.
Site selection for hospitality and tourism facilities involves several considerations.
Objectives: Students will be able to discuss the importance of location in the hospitality and tourism industry and enumerate different site selection criteria.
Location theory: A driving factor in economic growth.
- Johann Heinrich von Thünen (1826) introduced agricultural location theory, suggesting maximum profit is related to location, rent, and transportation costs.
- Lower transportation costs lead to higher rent.
- Alfred Weber (1909) introduced the location triangle, focusing on transport costs, labor costs, and agglomeration economics (advantages of industry clustering).
- William Alonso (1964) explained how land usage (housing, commercial, etc.) is influenced by proximity to amenities; wealthy families prioritize remote locations, while lower income prioritize central locations.
General Criteria for Site Selection:
- Location: Important criteria for travelers (business or leisure); consider a district, city, region, or larger area impact. Consider demand generators like business areas, industrial parks, tourist attractions, and institutions.
- Site: The physical environment (zoning, landscapes, open spaces, built environment). Critical considerations include access to transportation (goods, services, people - public transport is important), utilities (water, electricity, telephone, internet), and land area (size, modular development).
Building:
- Consider the concept and types of architectural designs. Different groups respond to different architectures (music, freestyle dancing, etc.).
- Cost of construction/renovation—consider the extent of renovation, long-term/short-term construction costs, and maintaining structural integrity in cases with historic value, e.g. retrofitting for load carrying.
Legal Issues and Restrictions:
- Zoning ordinances specify permitted uses and building restrictions specific to the location from the Comprehensive Land Use Plan (CLUP).
- Distinguish different land use zones (residential, commercial, industrial) using "R", "C", and "I" markings in the CLUP and zoning ordinances.

Chapter 7: Planning Specifics for Hospitality and Tourism Property

The industry faces changes due to technology and diversified design practices.
Objectives: Students will be able to identify and differentiate specific hospitality/tourism building requirements and examine the importance of area-specific planning.
Influences on Development:
- Marketing: Demand for the facility should be present and growing.
- Economics: Financial feasibility and incentives are key to successful development.
- Location: Suitable sites with proper infrastructure and communication facilities must be considered.
- Entrepreneurship: The necessary organization and financing required support its development.
- Planning and Design: The visual aspects of the building using effective marketing and financial strategies.
Planning Specifics for Hotels and other Lodging Establishments:
- Storytelling and Design Concept: Important to give the property a clear identity for customers.
- Design & External Connection: Account for climatic conditions. Location and environment should enhance the guest experience.
- Hotel First Impression: Importance of establishing a positive first impression at the entrance.
- Guestroom Design: Important space for guests, taking into account comfort.
- Hotel Common Areas: Important social areas for guests and employees (lounge, restaurant, pool, etc.).
Specifics for Restaurants:
- Facade: Crucial for recognition and visual appeal (use themes).
- Client Targeting: Different designs for different clientele (e.g., young versus corporate).
- Layout: Visual paths of guests within the design.
- Restrooms: Critical to maintain a positive guest experience.
- Kitchen: Ensure efficient food preparation and cleanliness.
- Heating and Ventilation: Important for comfort (consider smoke, air quality)

Review Questions

Reason why location is important to the hospitality/tourism industry.
Advantages of the Likert Scale in site selection.
List of factors that influence establishment development.
Importance of storytelling and design aspects in hospitality design.

Studying That Suits You

Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

Description

This quiz explores the critical factors involved in site selection for hospitality and tourism facilities as outlined in Chapter 6. Students will discuss location importance and criteria for selecting sites while considering historical theories of location from economists like Thünen and Weber. Understanding these concepts is essential for success in the hospitality industry.