10 Questions
What is the primary philosophy behind Caribbean cuisine?
To survive using whatever resources are available
What is the main ingredient in the Bahamian dish Crack conch?
Conch meat
What is the name of the Cuban dish made from stewed beef?
Ropa Vieja
What is the purpose of the sofrito base in Ropa Vieja?
To add flavor to the dish
What is the main ingredient in the Haitian dish Griyo/Griot?
Pork shoulder
What is the name of the pickled vegetable mixture served with Griyo/Griot?
Pikliz
What is the primary purpose of the pikliz in Griyo/Griot?
To complement the rich and fatty taste of the pork
What is the common hot pepper used in Caribbean cuisine?
Scotch bonnet
What is the traditional way of making Ropa Vieja?
Using leftover food
What is the common texture achieved by deep-frying Crack conch?
Crispy and golden
Discover the fascinating history and flavors of South American cuisine, shaped by indigenous and European influences. Learn about popular dishes like Churrasco and more.
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