Home Economics: Kitchen Equipment and Utensils Quiz

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What is a Chef's Knife primarily used for?

Cutting and slicing bread

Peeling and cutting vegetables and fruit

Spreading margarine or spreads

Chopping meat and vegetables (correct)

What tool is used for lifting food from pans and serving food?

Fish Slice

Strainer

Spatula

Ladle (correct)

Which kitchen tool is specifically designed for slicing hard-boiled eggs?

Kitchen Scissors

Vegetable Slicer (correct)

Apple Corer

Grater

What is the main function of a Butter Knife?

Spreading margarine or spreads Signup and view all the answers

Which tool is commonly used for scraping mixtures from bowls?

Spatula Signup and view all the answers

Which kitchen tool is used for grating vegetables like carrots and cheese?

Grater Signup and view all the answers

What is the purpose of a Pastry Brush?

To grease tins with egg or milk Signup and view all the answers

What is the main purpose of a Measuring Spoon in the kitchen?

Measuring ingredients like liquids and spices Signup and view all the answers

What is the main purpose of a Measuring Jug in the kitchen?

To measure liquids like water or milk Signup and view all the answers

What is a Chopping Board typically used for in the kitchen?

Chopping vegetables, fruit, and meat Signup and view all the answers

Which kitchen tool is suitable for cutting/slicing ham, herbs, and trimming bacon?

Kitchen Scissors Signup and view all the answers

In baking, which tool is best suited for baking muffins?

Muffin Tray Signup and view all the answers

What is a Loaf Tin primarily used for?

Baking small cakes and tarts Signup and view all the answers

Which tool is primarily used for mashing potatoes and other vegetables?

Masher Signup and view all the answers

What is an Electric Whisk mainly used for?

Whisking heavier mixtures like cake mixtures Signup and view all the answers

Which kitchen equipment is used to remove the zest from lemons and oranges?

Zester Signup and view all the answers

What is the main function of a Milk Pan?

To heat milk and other liquids Signup and view all the answers

Why are color-coded chopping boards used for hygienic purposes?

To chop different types of food separately Signup and view all the answers