History of Food Preservation Quiz

<p>Dried food in the sun</p> Signup and view all the answers

<p>They froze meat</p> Signup and view all the answers

<p>Preserving food by drying it and adding flavor</p> Signup and view all the answers

<p>Preserving food by storing ice and snow</p> Signup and view all the answers

<p>It allowed people to keep food fresh for longer periods</p> Signup and view all the answers

<p>Drying food in the sun, freezing meat in colder seasons, adding salt, placing food in cold streams, storing food in caves or cellars, using ice houses and ice boxes, and smoking food.</p> Signup and view all the answers

<p>Smoking food helped to preserve it by drying it, adding flavor, and creating a protective layer of chemicals that stop bacterial growth.</p> Signup and view all the answers

<p>The invention of electric fridges allowed people to keep food fresh for longer periods of time and to enjoy a wider variety of food from different regions and seasons.</p> Signup and view all the answers

<p>Ice houses and ice boxes were used to preserve food by storing ice or snow to keep the food cold and prevent spoilage.</p> Signup and view all the answers

<p>People preserved food by drying it in the sun, freezing meat in colder seasons, adding salt to food, putting food in cold streams, storing food in caves or cellars, and using ice houses. Each method helped to extend the shelf life of food by reducing moisture, lowering temperatures, inhibiting bacterial growth, and creating a protective environment.</p> Signup and view all the answers

<p>Smoking food involved exposing it to smoke from burning wood, herbs, or spices. This process dried the food, added flavor, and created a protective layer of chemicals that inhibited bacterial growth, thus extending the shelf life of the food.</p> Signup and view all the answers

<p>The invention of electric fridges revolutionized food storage and consumption by enabling people to keep food fresh for longer periods, regardless of the seasons. It also allowed for a wider variety of food to be enjoyed from different regions, leading to improved dietary diversity.</p> Signup and view all the answers

<p>Before the introduction of electric fridges, people relied on traditional methods such as drying, freezing, salting, and smoking to preserve food. These methods were labor-intensive and had limitations in terms of preserving perishable food items. With the advent of electric fridges, food preservation became more convenient, efficient, and reliable, leading to longer-lasting freshness and a broader range of available food items.</p> Signup and view all the answers