Podcast
Questions and Answers
What are some factors that meat can be classified by?
What are some factors that meat can be classified by?
- Shape, smell, sound, breed of animal
- Color, texture, temperature, weight
- Country of origin, age and/or sex of the animal, grade of meat, particular cut of meat (correct)
- Breed of animal, slaughter method, cooking time, price
What is a key characteristic of newer breeds of animals established for meat production?
What is a key characteristic of newer breeds of animals established for meat production?
- Large eyes and small ears
- Low meat to bone ratio and low conversion rate
- Wide color variety and fast movement
- High meat to bone ratio and high conversion rate (correct)
Why do the new breed of animals produced have to meet specific requirements?
Why do the new breed of animals produced have to meet specific requirements?
- To meet the demands of caterers, public, and food processors (correct)
- To increase the price of meat
- To introduce new breeds into the market
- To ensure high fat content in the meat
What is one purpose of rigidly controlling the slaughter of animals for human consumption by law?
What is one purpose of rigidly controlling the slaughter of animals for human consumption by law?
Which of the following was NOT responsible for making beef more readily available in England?
Which of the following was NOT responsible for making beef more readily available in England?
Which factor is not used to classify meat?
Which factor is not used to classify meat?
According to the passage, what percentage of a caterer's total food expenditure is typically spent on meat?
According to the passage, what percentage of a caterer's total food expenditure is typically spent on meat?
What quality is required in meat production according to the text?
What quality is required in meat production according to the text?
Which of the following is NOT included in the definition of 'meat' provided in the passage?
Which of the following is NOT included in the definition of 'meat' provided in the passage?
According to the passage, which of the following is NOT a way to classify meat?
According to the passage, which of the following is NOT a way to classify meat?
Which of the following statements about beef in Europe is TRUE according to the passage?
Which of the following statements about beef in Europe is TRUE according to the passage?
What is the correct order of events described in the passage regarding the availability of beef in England?
What is the correct order of events described in the passage regarding the availability of beef in England?
