Questions and Answers
Contamination of food items by other living organisms is known as?
Biological Contamination
Because they are living organisms, which one of the following methods would be both effective and safe to help reduce pathogenic contaminants in food?
Perhaps the most common vehicle of contamination in the food industry is?
Hands, and so should be washed often
The contamination results from the spread of bacteria from meat to vegetables is called?
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Which one of the following contaminants is a physical contaminant?
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What action should you take if you notice a food handler trim excess fat from a T-bone steak and then move toward a bowl of potatoes to begin peeling them with the same knife?
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What is the MOST LIKELY cause of black specks found in a bag of oatmeal?
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Checking the dining areas of an eating establishment for evidence of flaking paint, broken light bulbs, and wood damage will reduce the chances of?
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Toxins from seafoods, mushrooms, and molds present the greatest potential for?
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Although all of the following methods will promote the prevention of food contamination, which one has the most continuous effect?
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Study Notes
Biological Contamination
- Food contamination by living organisms is termed Biological Contamination.
Effective Methods of Reducing Pathogens
- Heat is an effective and safe method to reduce pathogenic contaminants in food due to its ability to kill most microorganisms.
Common Contamination Sources
- Hands are the most frequent vehicle of contamination in the food industry and must be washed regularly to ensure food safety.
Cross Contamination
- The transfer of bacteria from meat to vegetables is referred to as Cross Contamination and is a significant risk in food preparation.
Physical Contaminants
- Hair is identified as a type of physical contaminant in food, which can pose health risks.
Knife Sanitization
- If a food handler uses the same knife to cut meat and then prepares vegetables without cleaning it, it is crucial to caution them to clean and sanitize the knife to avoid cross contamination.
Oatmeal Contamination
- The presence of black specks in oatmeal is most likely due to pests, indicating that they infiltrated the bag and left waste materials.
Inspecting Dining Areas
- Regularly checking for issues like flaking paint, broken light bulbs, and wood damage can help reduce the risk of Physical Contamination in dining establishments.
Toxins and Chemical Contamination
- Toxins from seafood, mushrooms, and molds present a substantial risk for Chemical Contamination, which can lead to severe health issues.
Continuous Education
- Ongoing education about clean, responsible, and legal food handling practices has the most lasting impact on preventing food contamination.
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Description
Test your knowledge on food safety with these flashcards focused on biological contamination and methods to reduce pathogens. Each card defines key terms and concepts related to safe food handling practices. Perfect for food handler certification preparation!
