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HELE6 Q2 L1 - Four-legged Animals & Fish
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HELE6 Q2 L1 - Four-legged Animals & Fish

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Questions and Answers

Which fish species is recognized as the national fish of the Philippines?

  • Milkfish (Bangus) (correct)
  • Catfish
  • Carp
  • Tilapia
  • What type of water is primarily used for raising Tilapia?

  • Marine water
  • Freshwater (correct)
  • Saltwater
  • Brackish water
  • What is the primary characteristic of Milkfish regarding its habitat?

  • It can be raised in brackish or saltwater ponds. (correct)
  • It requires running water to thrive.
  • It is exclusively found in marine waters.
  • It can only be raised in freshwater.
  • When did the culture of Tilapia begin in Laguna de Bay?

    <p>1970s</p> Signup and view all the answers

    Which fish species is known for its whisker-like appendages around its mouth?

    <p>Catfish</p> Signup and view all the answers

    What is one of the primary purposes for raising pigs?

    <p>Pork meat and various purposes</p> Signup and view all the answers

    Which of the following four-legged animals is noted for being easy to raise and resistant to diseases?

    <p>Goats</p> Signup and view all the answers

    What economic benefits does a carabao provide?

    <p>Meat, milk, hides, and manure</p> Signup and view all the answers

    Why is raising fish considered a response to population increase?

    <p>It increases the fish supply.</p> Signup and view all the answers

    Which of the following is NOT a reason for raising four-legged animals?

    <p>Pet companionship</p> Signup and view all the answers

    What are the native varieties of pigs commonly found in rural areas primarily fed on?

    <p>Palay and meal leftovers</p> Signup and view all the answers

    Which of the following breeds is considered an imported variety of pigs?

    <p>Yorkshire</p> Signup and view all the answers

    What unique characteristic is attributed to horses in the context of livestock?

    <p>They are highly intelligent and emotional.</p> Signup and view all the answers

    Study Notes

    Raising Animals for Livelihood

    • Families in rural and urban areas raise animals for food supply, daily needs, and additional income.
    • Animal raisers: individuals who raise four-legged animals; fish farmers raise fish.

    Raising Four-Legged Animals

    • Backyard raising of animals serves personal and commercial purposes.

    Pigs/Swine

    • Domesticated for pork, highly sought in markets.
    • Native variety: found in rural areas, fed on leftovers.
    • Imported varieties include Yorkshire, Landrace, Duroc-Jersey, Hampshire, Berkshire, and Poland-China.

    Cows

    • Raised for meat, dairy products, and draught work (e.g., pulling carts, plowing).

    Goats

    • Low-maintenance, disease-resistant, eat tree leaves and agricultural byproducts.
    • Provide both protein and income.

    Carabao

    • A symbol of farm wealth in the Philippines, integral to agriculture.
    • Provides meat, milk, hides, horns, and manure as an organic fertilizer.

    Horse

    • Intelligent, emotional, stress-relieving interactions; requires daily attention.

    Raising Fish

    • Controlled fish farming addresses increased demand due to population growth.
    • Water pollution and nonselective fishing threaten fish supply.

    Milkfish (Bangus)

    • Silver-colored, thrives in brackish and saltwater ponds.
    • National fish of the Philippines, farming began four to six centuries ago.

    Tilapia

    • Grown in freshwater ponds, first cultured in the 1970s in Laguna de Bay.
    • Fingerlings commercially produced and distributed to fish farmers.

    Catfish

    • Recognizable by its large head and whisker-like features; survives long out of water.

    Carp

    • A common farmed species among many ornamental fish types.

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    Description

    This quiz focuses on the various kinds of four-legged animals and fish that are raised as a means of livelihood. It explores the importance of animal rearing in improving food supply and sustaining daily needs for families in both rural and urban areas. Understand the roles of animal raisers and fish farmers in this vital economic activity.

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