Healthy Carbohydrate Food Sources Quiz

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14 Questions

What is a key consideration when looking for whole-grain bread?

The first ingredient being a whole grain

Why is it suggested to choose beans over potatoes?

Potatoes promote weight gain, unlike beans

What makes whole fruit a better choice than fruit juice?

Whole fruit has more fiber and less sugar than fruit juice

What is the role of carbohydrates in the body?

To provide the body with glucose for energy

What are unhealthier sources of carbohydrates mentioned in the text?

White bread and pastries

According to the Healthy Eating Plate, how much of the plate should healthy carbohydrates occupy?

Half

What is a good rule of thumb when choosing a cereal for breakfast according to the text?

Choose a cereal with at least 4 grams of fiber and less than 8 grams of sugar per serving

What is the recommended first ingredient to look for in whole-grain bread?

Whole wheat flour

Why is it suggested to choose whole fruit over fruit juice?

Whole fruit has more fiber and less sugar than fruit juice

Why are beans recommended over potatoes according to the text?

Potatoes promote weight gain, while beans provide slowly digested carbohydrates and protein

What is the role of carbohydrates in the body?

Carbohydrates provide the body with glucose which is converted to energy used to support bodily functions and physical activity

Why are unprocessed or minimally processed whole grains, vegetables, fruits, and beans considered healthier sources of carbohydrates?

They deliver vitamins, minerals, fiber, and important phytonutrients

What is a good rule of thumb when choosing a cereal for breakfast according to the text?

Choose a cereal that has at least 4 grams of fiber and less than 8 grams of sugar per serving

According to the Healthy Eating Plate, how much of the plate should healthy carbohydrates occupy?

About one half of the plate

Test your knowledge of healthy carbohydrate-rich foods with this quiz. Learn about the best sources of carbohydrates and how they contribute to a balanced diet.

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