Health Benefits of Foods Quiz
10 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What are some examples of functional foods mentioned in the text?

Probiotic soy milk

What is an example of a pleasure-focused food mentioned in the text?

Al Rawabi YO!Fruit Yogurts 5% fat

Give an example of a convenient food mentioned in the text.

Pre-cut, ready to eat lean meat

What is mentioned as a key factor when developing products targeting children?

<p>Fun foods</p> Signup and view all the answers

What is a common physiological benefit associated with functional foods?

<p>Improved heart health</p> Signup and view all the answers

Which of the following is NOT a potential risk that functional foods aim to reduce?

<p>Obesity</p> Signup and view all the answers

What characteristic is associated with developing foods for the indulgent consumer?

<p>Premium quality</p> Signup and view all the answers

Which feature is common in products targeting children?

<p>Innovative shapes</p> Signup and view all the answers

Why are convenient foods favored by consumers?

<p>They offer quick preparation times</p> Signup and view all the answers

What kind of milk is an example of a pleasure-focused food from the text?

<p><strong>Double cream</strong> milk</p> Signup and view all the answers

Study Notes

Health: Developing Foods with Health Benefits

  • People relate good health status to healthy eating habits, characterized by low fat, low calories, low carbohydrate, low sugar, low sodium, and high fiber.
  • Fortified foods with vitamins, minerals, and functional food components provide certain health benefits.

Low Carbohydrate Products

  • Atkins' diet limits refined carbohydrate intake, such as bread, pasta, cereal, and starchy vegetables.
  • 62% of US consumers regard low-carb foods favorably.
  • Examples of low-carb products:
    • High protein, low sugar, low carbohydrate ingredients (e.g., soy grits, wheat gluten, soy protein concentrate, corn starch, corn bran, rice flour, canola oil, natural flavors, evaporated cane juice, freeze-dried strawberries, salt, caramel color, and vitamin E).
    • Donato's Low Carb Pizza with thin crust made of soy protein and other ingredients.
    • Burger King's bunless Whopper served on a plate without ketchup and mayonnaise.
    • Coke C2 by Coca Cola with 50% less sugar and 50% less calories.

Low Fat Products

  • Fat has more calories than carbohydrates and protein, and is perceived as a culprit for weight gain.
  • 60% of US consumers consider low-fat products favorably.
  • Examples of low-fat products:
    • Al Ain Dairy Optimil Drinking Yogurt with 0% fat, extra B vitamins, and calcium, and no added sugar (84kcal/glass).
    • Al Ain Dairy Optimil Low Fat Yogurt (2.5% fat) with strawberries (94kcal/serving).

Organic Foods

  • Produced without antibiotics, pesticides, and growth hormones.
  • Growing in popularity as price gaps shrink.
  • Sales increased 20% in 2002 to $10.4 billion in the US.
  • Global sales of organic food and drink increased by 10.1% to $23 billion worldwide.
  • Organic foods can gain more acceptance in the UAE and Gulf Region depending on availability and affordability.

Functional Foods

  • Provide demonstrated physiological benefits or reduce the risk of chronic disease.
  • Examples of functional foods:
    • Probiotic soy milk with benefits from soy and good bacteria colonizing the intestines.

Pleasure: Developing Foods for the Indulgent Consumer

  • Premium quality and sensory experience are key factors.
  • There is room for developing "guilt-free indulgent" foods.
  • Examples of indulgent foods:
    • Al Rawabi YO!Fruit Yogurts with 5% fat and double cream milk.

Convenience: Developing Convenient Foods

  • Less time for cooking from scratch, with little or no preparation time.
  • Snack foods for on-the-go consumers are popular.
  • Examples of convenient foods:
    • Pre-cut, ready-to-eat lean meat, shelf-stable in a retort pouch, with no preservatives and no refrigeration needed.
    • California Garden, Stuffed Vine Leaves, ready-to-eat appetizer, shelf-stable, retorted in a microwaveable polymer tray, with no dishes to wash.

Products Targeting Children

  • Kids have more influence on buying decisions.
  • Fun foods with cartoon characters on the packages, more color, more flavor, and interesting shapes are popular.

Studying That Suits You

Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

Quiz Team

Description

Test your knowledge on developing foods with health benefits and their impact on overall well-being. Explore concepts like low fat, low calories, high fiber, vitamins, and minerals in fortified foods. Learn about products targeting specific health benefits such as low carbohydrate options.

More Like This

Health Benefits of Fruits
10 questions
Health Benefits of Mushrooms Quiz
5 questions
Health Benefits of Strength Training
21 questions
Health Benefits of Active Lifestyle
29 questions
Use Quizgecko on...
Browser
Browser