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Questions and Answers
Which of the following processes occurs in the liver with regards to HDL?
Which of the following processes occurs in the liver with regards to HDL?
What is the function of COX-1 enzyme?
What is the function of COX-1 enzyme?
What is the role of aldosterone in the body?
What is the role of aldosterone in the body?
What is the function of HDL in the body?
What is the function of HDL in the body?
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What are the oxidation products of cholesterol?
What are the oxidation products of cholesterol?
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What is the role of estrogens in the body?
What is the role of estrogens in the body?
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What is the normal plasma level of cholesterol?
What is the normal plasma level of cholesterol?
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What happens to LDL receptors when the concentration of cholesterol inside cells is high?
What happens to LDL receptors when the concentration of cholesterol inside cells is high?
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What is a symptom of faulty cholesterol transport?
What is a symptom of faulty cholesterol transport?
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What is the function of statin drugs?
What is the function of statin drugs?
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What happens to VLDL as fat is removed?
What happens to VLDL as fat is removed?
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What is the consequence of high levels of cholesterol in the plasma?
What is the consequence of high levels of cholesterol in the plasma?
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What is the primary reason why triglycerides with unsaturated fatty acids have lower melting points?
What is the primary reason why triglycerides with unsaturated fatty acids have lower melting points?
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What is the purpose of hydrogenation hardening in the production of edible fats?
What is the purpose of hydrogenation hardening in the production of edible fats?
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What is the function of phospholipids in lipids?
What is the function of phospholipids in lipids?
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What is the resulting product of partial hydrogenation of polyunsaturated oils?
What is the resulting product of partial hydrogenation of polyunsaturated oils?
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What are the three main components of a triglyceride?
What are the three main components of a triglyceride?
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What is a characteristic of lipids?
What is a characteristic of lipids?
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