Hand Washing and Pest Control Quiz

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Questions and Answers

What is the first step in the proper hand washing process?

Rinse the hands thoroughly

Wet the hands with cold water

Wet the hands with warm water (correct)

Scrub thoroughly using a brush for the nails

How long should hands be scrubbed with soap during the hand washing process?

At least 15 seconds

At least 10 seconds

At least 20 seconds (correct)

At least 30 seconds

What should be used to dry the hands after washing?

Foam paper towel

Washcloth

Any available towel

Single-use towel (correct)

Which step is involved in turning off the faucet after handwashing?

Use a paper towel Signup and view all the answers

What is the purpose of using a disinfectant after washing hands?

To eliminate any remaining bacteria Signup and view all the answers

Which of these is classified as an insect that carries disease-causing bacteria?

Flies Signup and view all the answers

What does sanitation refer to?

Maintenance of healthy and hygienic conditions Signup and view all the answers

What is the main purpose of pest control?

To eliminate unwanted creatures Signup and view all the answers

Which condition is most likely to promote bacteria proliferation?

Crowded and dirty storerooms Signup and view all the answers

What is a recommended practice for disposing of moist foods and leftovers?

Wrap them in plastic before disposal Signup and view all the answers

What regular maintenance should be conducted in storerooms to prevent bacteria growth?

Sanitize them periodically Signup and view all the answers

How should public consumption items like utensils be treated post-use?

Sanitized along with washing Signup and view all the answers

What method is suggested to cover entrances and windows?

Installing protective screens Signup and view all the answers

Which of the following is vital for the storage of perishable foods?

Appropriate temperature conditions Signup and view all the answers

What should be done with personal items used by sick individuals?

Sanitize and segregate them Signup and view all the answers

Which practice is important during cleaning to avoid contamination?

Wearing protective devices Signup and view all the answers

What should be used to line garbage containers to prevent moisture, molds, and fungi?

Plastic bags and wet-strength paper bags Signup and view all the answers

Which statement is true regarding the storage of garbage and refuse?

Garbage should be kept covered to prevent insect and rodent access. Signup and view all the answers

What material should garbage or refuse storage rooms be made of?

Easily cleanable, non-absorbent, washable materials Signup and view all the answers

What is the consequence of not disposing of garbage regularly?

Attraction of insects and rodents Signup and view all the answers

What does recycling involve?

Separating, collecting, processing, marketing, and using throwaway materials Signup and view all the answers

Why are glass bottles considered highly recyclable?

They can be reused indefinitely without quality loss. Signup and view all the answers

What should be done with broken or refuse containers?

They must be reported for replacement. Signup and view all the answers

Which of the following practices is advised for handling mechanized garbage disposal machines?

Keep hands out of mechanized garbage disposal machines. Signup and view all the answers

What diseases are commonly associated with flies due to their feeding habits?

Typhoid and cholera Signup and view all the answers

Where do mosquitoes typically lay their eggs?

In pools and empty containers Signup and view all the answers

What is the most appropriate time to conduct pesticide spraying?

Before or after food preparation and service hours Signup and view all the answers

What does the term 'Risk Management' primarily involve?

Identifying and managing threats Signup and view all the answers

Which of the following is NOT considered a tangible element of tourism?

Cultural experiences Signup and view all the answers

What type of pesticide application involves using a misting machine?

Misting Signup and view all the answers

How long does it typically take for mosquito eggs to hatch?

2 to 3 days Signup and view all the answers

Which type of pesticide application can reach high or unreachable areas?

Fogging Signup and view all the answers

What is a primary economic reason for enforcing Occupational Safety and Health Standards?

To reduce costs associated with workplace incidents Signup and view all the answers

Which of the following is NOT a characteristic of heat-related stress?

Cold stress Signup and view all the answers

What is the correct duration for proper hand washing as described in the content?

20 seconds Signup and view all the answers

Which type of pest is known to carry diseases such as cholera and dysentery?

Flies Signup and view all the answers

What is the primary purpose of pest control in a workplace context?

To eliminate unwanted creatures Signup and view all the answers

What is a key preventive measure to take when handling frozen food?

Limit exposure time Signup and view all the answers

Which of the following steps is NOT part of the proper hand washing procedure?

Rinsing hands immediately Signup and view all the answers

What is the main consequence of inadequate occupational safety and health performance for governments?

Increased social security payments Signup and view all the answers

Study Notes

Hand Washing

Wet hands with warm water
Lather soap thoroughly
Scrub nails with brush
Rinse hands
Resoap and rub for at least 20 seconds
Rinse hands
Dry hands with a single-use towel
Turn off faucet with paper towel
Use a disinfectant

Pests

Roaches: Carry disease-causing bacteria deposited on food via excreta, vomit, and body contact
Flies: Carry bacteria that cause typhoid, dysentery, diarrhea, and cholera
Mosquitoes: Blood-sucking insects that annoy humans and animals
Rats, Rodents, Mice: Eat large amounts of food and carry diseases such as typhoid fever and jaundice.

Sanitation

Pest Control: Method of reducing or eliminating unwanted creatures, such as cockroaches and ants
Recycling: The process of separating, collecting, processing, marketing, and ultimately using a material that would have been thrown away.
Sanitary: Free from disease-causing organisms and other harmful contaminants
Clean: Free from visible soil or dirt
Sanitation: Maintaining healthy and hygienic conditions free from disease-causing organisms.

Tourism

Tourism: Movement of people to countries outside their usual environment for personal or business reasons.
Hospitality industry: Combination of accommodation and food and beverage groups, the largest segment of the tourism industry.
Hospitality: Providing food, beverages, or lodging to travelers.

Risk Management

Risk Management: Identifies potential risks, analyzes them, and takes steps to reduce the risks.

Bacteria and Sanitation

Bacteria breeds in unsanitary moist, slightly acidic environments
Dirty Surroundings: Garbage, stagnant water, crowded areas, un-sanitized containers
Preventative Measures: Keep house clean, cover stagnant water, cover moist foods & leftovers, dispose of wet garbage immediately, clean storerooms, sanitize sinks & washrooms, sanitize public items, segregate items from sick people, use protective devices, cover entrances & windows, use automatic locks, protect food from insects, store perishable food properly, wash utensils immediately after use, don't serve with bare hands.

Garbage and Refuse

Containers: Use plastic bags, cover containers, keep drain plugs in place, provide enough containers, clean containers frequently to prevent insect and rodent attraction.
Storage: Keep insects and rodents out of containers, do not store unprotected bags outside, store packaging materials in covered containers, store rooms should be cleanable, store outside containers on smooth, non-absorbent surfaces.
Disposal: Dispose of garbage frequently, keep incineration areas clean, use controlled incineration, do not place food scraps in containers, do not stack containers, report broken containers, keep hands out of disposal machines.

Recycling and Waste Segregation

Recycling: Separating, collecting, processing, marketing, and using materials that would have been thrown away.
Example: Glass is 100% recyclable and can be reused without a change in quality.

Flies and Mosquitoes

Flies: Carry bacteria that cause diseases, their bacteria stick to their mouth, foot, and hair and contaminate food.
Mosquitoes: Blood-sucking insects that transmit diseases such as malaria and yellow fever, they also turn recreational areas unsuitable for development.
Eggs are laid in stagnant water, they hatch in one to three days, depending on weather conditions.

Fumigation

Extra Caution: Use pesticides and insecticides only with licensed exterminators
Spraying Time: Before or after food preparation and service hours
Toxicities: Highly toxic, moderate low, lightly toxic, relatively non-toxic

Insecticide/Pesticide Applications

Spraying: Dispensing pesticide on affected areas using a sprayer.
Misting: Releasing pesticide chemicals using a misting machine
Fogging: Using a gaseous form of pesticide from a fogging machine that reaches high areas.

Risk Management, Safety and Sanitation

Risk Management: Risk management identifies, analyzes, and prepares to minimize potential risks.

Occupational Safety and Health Standards

Moral: No employee should be at risk of injury at work.
Economic: Poor safety and health performance results in costs for the state (social security payments, medical treatment, loss of worker capacity) and costs for private companies (legal fees, lost production, lost goodwill).
Legal: OSH requirements are enforced by law.

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Description

Test your knowledge on proper hand washing techniques and the dangers posed by common pests. This quiz covers essential sanitation practices including pest control measures and hygiene protocols. Learn how to keep yourself and your environment safe from disease-causing organisms.