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HACCP System Quiz

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Questions and Answers

What does HACCP stand for?

Hazard Analysis Critical Control Point (correct)

Hazardous Analysis of Critical Control Points

Hazard Assessment and Critical Control Process

Hazardous Assessment and Control Procedure

Which step in HACCP involves the assessment of the likelihood of health hazards occurring?

Control Point

Critical Assessment (correct)

Hazard Analysis

Hazardous Identification

What is the purpose of HACCP?

To eliminate all hazards in food production

To assess and control biological hazards only

To prevent potential problems by identifying, assessing, and controlling hazards (correct)

To control physical hazards during food transportation

Study Notes

HACCP Overview

HACCP stands for Hazard Analysis and Critical Control Points.

HACCP Steps

One of the steps in HACCP involves the assessment of the likelihood of health hazards occurring.

Purpose of HACCP

The purpose of HACCP is to ensure the safety of food and prevent hazards in the food production process.

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Description

Test your knowledge of the Hazard Analysis Critical Control Point (HACCP) system with this quiz. Learn about identifying, assessing, and controlling biological, chemical, and physical hazards associated with food production to prevent potential problems before they occur.