3 Questions
What does HACCP stand for?
Hazard Analysis Critical Control Point
Which step in HACCP involves the assessment of the likelihood of health hazards occurring?
Critical Assessment
What is the purpose of HACCP?
To prevent potential problems by identifying, assessing, and controlling hazards
Study Notes
HACCP Overview
- HACCP stands for Hazard Analysis and Critical Control Points.
HACCP Steps
- One of the steps in HACCP involves the assessment of the likelihood of health hazards occurring.
Purpose of HACCP
- The purpose of HACCP is to ensure the safety of food and prevent hazards in the food production process.
Test your knowledge of the Hazard Analysis Critical Control Point (HACCP) system with this quiz. Learn about identifying, assessing, and controlling biological, chemical, and physical hazards associated with food production to prevent potential problems before they occur.
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