HACCP System Quiz

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Questions and Answers

What does HACCP stand for?

  • Hazard Analysis Critical Control Point (correct)
  • Hazardous Analysis of Critical Control Points
  • Hazard Assessment and Critical Control Process
  • Hazardous Assessment and Control Procedure

Which step in HACCP involves the assessment of the likelihood of health hazards occurring?

  • Control Point
  • Critical Assessment (correct)
  • Hazard Analysis
  • Hazardous Identification

What is the purpose of HACCP?

  • To eliminate all hazards in food production
  • To assess and control biological hazards only
  • To prevent potential problems by identifying, assessing, and controlling hazards (correct)
  • To control physical hazards during food transportation

Flashcards

What does HACCP stand for?

Hazard Analysis Critical Control Point

Which HACCP step assesses health hazard likelihood?

Critical Assessment, which involves the assessment of the likelihood of health hazards occurring.

What is the purpose of HACCP?

To prevent potential problems by identifying, assessing, and controlling hazards.

Study Notes

HACCP Overview

  • HACCP stands for Hazard Analysis and Critical Control Points.

HACCP Steps

  • One of the steps in HACCP involves the assessment of the likelihood of health hazards occurring.

Purpose of HACCP

  • The purpose of HACCP is to ensure the safety of food and prevent hazards in the food production process.

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