HACCP - Hazard Analysis Critical Control Point

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What does HACCP stand for?

Hazard Analysis Critical Control Point (correct)

Hazardous Analysis for Core Control Points

Hazardous Analysis for Critical Control Points

Hazardous Assessment for Critical Food Points

In the context of HACCP, what are 'critical control points'?

Areas with no relevance to food safety

Areas where corrective actions are not necessary

Areas a business must focus on to ensure risks are removed or reduced (correct)

Areas in a business where risks cannot be identified

What is the core objective of HACCP?

To manage financial hazards

To ensure employee safety

To handle marketing strategies

To manage food safety hazards (correct)

What should food safety management procedures be based on?

Science principles Signup and view all the answers

What is the purpose of implementing control measures in HACCP?

To eliminate food safety hazards or reduce them to safe levels Signup and view all the answers

What does the Legal Framework Article 5 of Regulation (EC) 852/2004 require food business operators to do?

Implement and maintain procedures based on HACCP principles Signup and view all the answers

What action should be taken when a critical control (safe) limit is breached in a HACCP system?

Remedial action Signup and view all the answers

Which principle of HACCP involves establishing monitoring procedures?

Establish verification procedures Signup and view all the answers

What is the purpose of validation in a HACCP system?

Obtaining evidence that the HACCP plan is effective Signup and view all the answers

Which type of hazard can cause an immune reaction or anaphylactic shock?

Allergenic hazard Signup and view all the answers

What is the main advantage of HACCP in food safety management?

Prevents hazards through a preventive approach Signup and view all the answers

What is the general reason for failures in implementing HACCP in businesses?

Management commitment/knowledge Signup and view all the answers

HACCP - Hazard Analysis Critical Control Point

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Questions and Answers

What does HACCP stand for?

In the context of HACCP, what are 'critical control points'?

What is the core objective of HACCP?

What should food safety management procedures be based on?

What is the purpose of implementing control measures in HACCP?

What does the Legal Framework Article 5 of Regulation (EC) 852/2004 require food business operators to do?

What action should be taken when a critical control (safe) limit is breached in a HACCP system?

Which principle of HACCP involves establishing monitoring procedures?

What is the purpose of validation in a HACCP system?

Which type of hazard can cause an immune reaction or anaphylactic shock?

What is the main advantage of HACCP in food safety management?

What is the general reason for failures in implementing HACCP in businesses?

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