HACCP - Hazard Analysis Critical Control Point
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Questions and Answers

What does HACCP stand for?

  • Hazard Analysis Critical Control Point (correct)
  • Hazardous Analysis for Core Control Points
  • Hazardous Analysis for Critical Control Points
  • Hazardous Assessment for Critical Food Points
  • In the context of HACCP, what are 'critical control points'?

  • Areas with no relevance to food safety
  • Areas where corrective actions are not necessary
  • Areas a business must focus on to ensure risks are removed or reduced (correct)
  • Areas in a business where risks cannot be identified
  • What is the core objective of HACCP?

  • To manage financial hazards
  • To ensure employee safety
  • To handle marketing strategies
  • To manage food safety hazards (correct)
  • What should food safety management procedures be based on?

    <p>Science principles</p> Signup and view all the answers

    What is the purpose of implementing control measures in HACCP?

    <p>To eliminate food safety hazards or reduce them to safe levels</p> Signup and view all the answers

    What does the Legal Framework Article 5 of Regulation (EC) 852/2004 require food business operators to do?

    <p>Implement and maintain procedures based on HACCP principles</p> Signup and view all the answers

    What action should be taken when a critical control (safe) limit is breached in a HACCP system?

    <p>Remedial action</p> Signup and view all the answers

    Which principle of HACCP involves establishing monitoring procedures?

    <p>Establish verification procedures</p> Signup and view all the answers

    What is the purpose of validation in a HACCP system?

    <p>Obtaining evidence that the HACCP plan is effective</p> Signup and view all the answers

    Which type of hazard can cause an immune reaction or anaphylactic shock?

    <p>Allergenic hazard</p> Signup and view all the answers

    What is the main advantage of HACCP in food safety management?

    <p>Prevents hazards through a preventive approach</p> Signup and view all the answers

    What is the general reason for failures in implementing HACCP in businesses?

    <p>Management commitment/knowledge</p> Signup and view all the answers

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