12 Questions
What does HACCP stand for?
Hazard Analysis Critical Control Point
In the context of HACCP, what are 'critical control points'?
Areas a business must focus on to ensure risks are removed or reduced
What is the core objective of HACCP?
To manage food safety hazards
What should food safety management procedures be based on?
Science principles
What is the purpose of implementing control measures in HACCP?
To eliminate food safety hazards or reduce them to safe levels
What does the Legal Framework Article 5 of Regulation (EC) 852/2004 require food business operators to do?
Implement and maintain procedures based on HACCP principles
What action should be taken when a critical control (safe) limit is breached in a HACCP system?
Remedial action
Which principle of HACCP involves establishing monitoring procedures?
Establish verification procedures
What is the purpose of validation in a HACCP system?
Obtaining evidence that the HACCP plan is effective
Which type of hazard can cause an immune reaction or anaphylactic shock?
Allergenic hazard
What is the main advantage of HACCP in food safety management?
Prevents hazards through a preventive approach
What is the general reason for failures in implementing HACCP in businesses?
Management commitment/knowledge
Learn about HACCP, a science-based analytical tool for managing food safety hazards. Understand how to identify microbiological, chemical, and physical hazards while implementing food safety management procedures based on HACCP principles.
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