Grapevine Training Methods in AOC-Regulated Regions
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Questions and Answers

Which grape variety is more likely to be fermented at mid-range temperatures?

  • Sylvaner
  • Gewurztraminer (correct)
  • Riesling
  • Muscat
  • What is the desired aroma in Gewurztraminer?

  • Oak
  • Banana
  • Floral (correct)
  • Citrus
  • What type of fermentation vessels are used in winemaking?

  • Concrete tanks
  • Both A and B (correct)
  • Large old oak vessels
  • Stainless-steel tanks
  • What do smaller, high-quality producers prefer in terms of yeasts?

    <p>Ambient yeasts</p> Signup and view all the answers

    Why is malolactic conversion typically avoided on white grape varieties in Alsace?

    <p>To retain primary fruit</p> Signup and view all the answers

    What is typically used for aging wines in Alsace?

    <p>Large neutral containers</p> Signup and view all the answers

    What has been inconsistent in the production of Alsace wines historically?

    <p>Residual sugar levels</p> Signup and view all the answers

    What are producers now required to indicate on the back label of Alsace wines?

    <p>Sweetness level</p> Signup and view all the answers

    When will the standard approach to labeling the sweetness of Alsace wines be implemented?

    <p>From the 2021 vintage</p> Signup and view all the answers

    What are Vendange tardive and Sélection de grains noble?

    <p>Winemaking techniques</p> Signup and view all the answers

    Which type of training is the most common in Alsace vineyards?

    <p>Double Guyot</p> Signup and view all the answers

    At what height is the fruit zone typically trained in Alsace vineyards?

    <p>1-1.2 m above the ground</p> Signup and view all the answers

    Why are canopies higher in Alsace vineyards compared to other regions?

    <p>To maximize exposure to the sun</p> Signup and view all the answers

    What is the typical planting density in Alsace vineyards?

    <p>4,400-4,800 vines per hectare</p> Signup and view all the answers

    What is the main pest and disease in Alsace vineyards?

    <p>Powdery mildew</p> Signup and view all the answers

    What is the percentage of vineyards certified as organic in Alsace?

    <p>Around 15%</p> Signup and view all the answers

    What is the typical harvest period in Alsace?

    <p>Early September to late October</p> Signup and view all the answers

    What type of wines can be found in Alsace vineyards?

    <p>A range of styles from sparkling to late-picked and botrytis-affected wines</p> Signup and view all the answers

    How are vineyards on steep slopes harvested in Alsace?

    <p>By hand</p> Signup and view all the answers

    Which vineyards in Alsace are required to be picked by hand?

    <p>Grand cru vineyards</p> Signup and view all the answers

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