20 Questions
Which vessel is typically used for fermenting Grenache Noir in the Rhône Valley?
Concrete vats
What is the reason for aging Syrah in oak barrels in the Rhône Valley?
To prevent oxidation
Which type of vessel is commonly used for maturation of Grenache Noir in the Rhône Valley?
Large oak vessels
What is the typical duration of maceration on the skins during fermentation in the Rhône Valley?
20-30 days
Which grape variety is prone to oxidation and premature loss of color if exposed to too much oxygen?
Grenache Noir
What is the preferred fermentation vessel for Syrah in the Rhône Valley?
Stainless steel tanks
Which grape variety requires more frequent pumping over during fermentation in the Rhône Valley?
Syrah
What is the typical period of maturation before bottling in the Rhône Valley?
18-24 months
What type of yeast may be used for fermentation in the Rhône Valley?
Both cultured and ambient yeast
What is the typical proportion of new French oak barrique used by high-quality producers in the northern Rhône?
20-30%
Which method is used to produce inexpensive high-volume red wines quickly and with low tannins?
Flash détente or thermovinification
What is the purpose of maceration in rosé winemaking?
To enhance color and fruit intensity
Which method is sometimes used to make rosé wine from the grapes without drawing off must as a by-product?
Saignée method
What is the main reason for fermenting white wines at mid-range temperatures?
To retain fruit flavors
Which type of vessel is commonly used for aging most white wines?
Stainless steel
What is sometimes done to retain natural acidity in white wines?
Malolactic conversion
Which method is sometimes used to add a layer of complexity to white wines?
Fermentation in oak
What is the main reason for storing inexpensive high-volume red wines in stainless steel for a few months before bottling?
To avoid bacterial infection
Which method is used by large producers to ensure quick, reliable fermentation to dryness in inexpensive high-volume red wines?
Cultured yeasts
Which method is used to enhance color and fruit intensity and produce wines with low tannins in inexpensive high-volume red wines?
Hand picking and carbonic maceration
Test your knowledge of winemaking in the Rhône Valley with this quiz! Learn about the traditional methods used, including the preference for concrete vats for fermentation and wooden vessels for maturation. Discover why Grenache Noir is fermented and aged in concrete vats to prevent oxidation and color loss.
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