The Rhône Valley Winemaking Quiz
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Questions and Answers

Which vessel is typically used for fermenting Grenache Noir in the Rhône Valley?

  • Oak barrels
  • Concrete vats (correct)
  • Stainless steel tanks
  • Large wooden vessels

What is the reason for aging Syrah in oak barrels in the Rhône Valley?

  • To prevent oxidation (correct)
  • To enhance extraction of color
  • To promote intense aromatics
  • To reduce reduction

Which type of vessel is commonly used for maturation of Grenache Noir in the Rhône Valley?

  • Stainless steel tanks
  • Large oak vessels (correct)
  • Small barrels
  • Concrete vats

What is the typical duration of maceration on the skins during fermentation in the Rhône Valley?

<p>20-30 days (B)</p> Signup and view all the answers

Which grape variety is prone to oxidation and premature loss of color if exposed to too much oxygen?

<p>Grenache Noir (A)</p> Signup and view all the answers

What is the preferred fermentation vessel for Syrah in the Rhône Valley?

<p>Stainless steel tanks (C)</p> Signup and view all the answers

Which grape variety requires more frequent pumping over during fermentation in the Rhône Valley?

<p>Syrah (B)</p> Signup and view all the answers

What is the typical period of maturation before bottling in the Rhône Valley?

<p>18-24 months (C)</p> Signup and view all the answers

What type of yeast may be used for fermentation in the Rhône Valley?

<p>Both cultured and ambient yeast (C)</p> Signup and view all the answers

What is the typical proportion of new French oak barrique used by high-quality producers in the northern Rhône?

<p>20-30% (D)</p> Signup and view all the answers

Which method is used to produce inexpensive high-volume red wines quickly and with low tannins?

<p>Flash détente or thermovinification (B)</p> Signup and view all the answers

What is the purpose of maceration in rosé winemaking?

<p>To enhance color and fruit intensity (C)</p> Signup and view all the answers

Which method is sometimes used to make rosé wine from the grapes without drawing off must as a by-product?

<p>Saignée method (B)</p> Signup and view all the answers

What is the main reason for fermenting white wines at mid-range temperatures?

<p>To retain fruit flavors (B)</p> Signup and view all the answers

Which type of vessel is commonly used for aging most white wines?

<p>Stainless steel (C)</p> Signup and view all the answers

What is sometimes done to retain natural acidity in white wines?

<p>Malolactic conversion (C)</p> Signup and view all the answers

Which method is sometimes used to add a layer of complexity to white wines?

<p>Fermentation in oak (D)</p> Signup and view all the answers

What is the main reason for storing inexpensive high-volume red wines in stainless steel for a few months before bottling?

<p>To avoid bacterial infection (D)</p> Signup and view all the answers

Which method is used by large producers to ensure quick, reliable fermentation to dryness in inexpensive high-volume red wines?

<p>Cultured yeasts (A)</p> Signup and view all the answers

Which method is used to enhance color and fruit intensity and produce wines with low tannins in inexpensive high-volume red wines?

<p>Hand picking and carbonic maceration (B)</p> Signup and view all the answers

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