The Rhône Valley Winemaking Quiz
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Questions and Answers

Which vessel is typically used for fermenting Grenache Noir in the Rhône Valley?

  • Oak barrels
  • Concrete vats (correct)
  • Stainless steel tanks
  • Large wooden vessels
  • What is the reason for aging Syrah in oak barrels in the Rhône Valley?

  • To prevent oxidation (correct)
  • To enhance extraction of color
  • To promote intense aromatics
  • To reduce reduction
  • Which type of vessel is commonly used for maturation of Grenache Noir in the Rhône Valley?

  • Stainless steel tanks
  • Large oak vessels (correct)
  • Small barrels
  • Concrete vats
  • What is the typical duration of maceration on the skins during fermentation in the Rhône Valley?

    <p>20-30 days</p> Signup and view all the answers

    Which grape variety is prone to oxidation and premature loss of color if exposed to too much oxygen?

    <p>Grenache Noir</p> Signup and view all the answers

    What is the preferred fermentation vessel for Syrah in the Rhône Valley?

    <p>Stainless steel tanks</p> Signup and view all the answers

    Which grape variety requires more frequent pumping over during fermentation in the Rhône Valley?

    <p>Syrah</p> Signup and view all the answers

    What is the typical period of maturation before bottling in the Rhône Valley?

    <p>18-24 months</p> Signup and view all the answers

    What type of yeast may be used for fermentation in the Rhône Valley?

    <p>Both cultured and ambient yeast</p> Signup and view all the answers

    What is the typical proportion of new French oak barrique used by high-quality producers in the northern Rhône?

    <p>20-30%</p> Signup and view all the answers

    Which method is used to produce inexpensive high-volume red wines quickly and with low tannins?

    <p>Flash détente or thermovinification</p> Signup and view all the answers

    What is the purpose of maceration in rosé winemaking?

    <p>To enhance color and fruit intensity</p> Signup and view all the answers

    Which method is sometimes used to make rosé wine from the grapes without drawing off must as a by-product?

    <p>Saignée method</p> Signup and view all the answers

    What is the main reason for fermenting white wines at mid-range temperatures?

    <p>To retain fruit flavors</p> Signup and view all the answers

    Which type of vessel is commonly used for aging most white wines?

    <p>Stainless steel</p> Signup and view all the answers

    What is sometimes done to retain natural acidity in white wines?

    <p>Malolactic conversion</p> Signup and view all the answers

    Which method is sometimes used to add a layer of complexity to white wines?

    <p>Fermentation in oak</p> Signup and view all the answers

    What is the main reason for storing inexpensive high-volume red wines in stainless steel for a few months before bottling?

    <p>To avoid bacterial infection</p> Signup and view all the answers

    Which method is used by large producers to ensure quick, reliable fermentation to dryness in inexpensive high-volume red wines?

    <p>Cultured yeasts</p> Signup and view all the answers

    Which method is used to enhance color and fruit intensity and produce wines with low tannins in inexpensive high-volume red wines?

    <p>Hand picking and carbonic maceration</p> Signup and view all the answers

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