Goat Body Parts Quiz & Flashcards for Study

Study Notes

Goat Body Parts

Chine: Located between the withers and the last rib, crucial for body structure.
Brisket: Refers to the chest area, important for overall goat body shape.
Hock: The prominent bump on the back of the legs, vital for movement.
Dewclaw: Positioned between the heel and the small bumps on the back of the legs, provides stability.
Withers: Found right below the neck, significant for assessing body height and posture.
Poll: The area on top of the head, essential for head structure.
Muzzle: Located just below the nose, important for feeding and communication.
Point of Elbow: The armpit region of the goat, essential for limb movement and functionality.
Point of Shoulder: Found on top of the brisket at the side, key in determining shoulder structure.
Heart Girth: The measurement behind the point of elbow on the goat’s stomach, helps assess size and health.
Chest Floor: The area under both legs, impacts balance when standing or moving.
Barrel: The side area of the goat’s tummy, important for digestive health.
Pastern: Located above the front of the hoof, contributes to leg strength and mobility.
Pin Bone: The bone underneath the tail, important for structural integrity.
Tail Head: The connection point of the tail to the back, useful for identifying overall backside structure.
Thurl: Positioned below the hip bone on the butt, relevant for assessing hip structure.
Hip Bone: The bumps situated on top of the tail area, important for locomotion and balance.
Loin: Extends from the last rib to the hip bone, crucial for muscle and fat assessment.
Crop: Located right after the withers, contributes to the goat's top line.
Rump: The area from the bottom of the loin to the tail head, important for judging body condition.

Description

Test your knowledge on the various body parts of goats, including their locations and importance. This quiz covers essential anatomical features that are crucial for understanding goat physiology and care.