Genetics: Phenotype and Genotype Quiz

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Questions and Answers

What is the term for observable features of an organism?

  • Chromosome
  • Phenotype (correct)
  • Genotype
  • Allele

A homozygous genotype contains two different alleles.

False (B)

What is produced during meiosis?

Gametes

The process of transferring the information from a gene into an mRNA is called ______.

<p>transcription</p> Signup and view all the answers

Match the following terms with their definitions:

<p>Allele = Alternative form of a gene Heterozygous = Genotype with two different alleles Dominant = Allele that is expressed over another Recessive = Allele that is masked by a dominant allele</p> Signup and view all the answers

Which of the following statements is true about sex-linked characteristics?

<p>They are more likely to occur in one gender than another (D)</p> Signup and view all the answers

Natural selection is a controlled process that results in adaptive features.

<p>False (B)</p> Signup and view all the answers

What is the main cause of variation in genetic traits?

<p>Mutations</p> Signup and view all the answers

What is the purpose of using DNA ligase in the process of creating a recombinant plasmid?

<p>To join complementary sticky ends. (D)</p> Signup and view all the answers

Genetically modified crops can increase yield and are resistant to pests.

<p>True (A)</p> Signup and view all the answers

Name one disadvantage of genetically modified plants.

<p>Decreased biodiversity or gene transfer to weeds.</p> Signup and view all the answers

A __________ is used to grow microorganisms for product production.

<p>fermenter</p> Signup and view all the answers

What happens to microorganisms that respire aerobically in a fermenter?

<p>They require air to be bubbled into the fermenter. (D)</p> Signup and view all the answers

Match the products to their associated uses:

<p>Insulin = Diabetes treatment Penicillin = Antibiotic Mycoprotein = Meat substitute Pectinase = Fruit juice production</p> Signup and view all the answers

Fungi require mixing in the fermenter to grow properly.

<p>False (B)</p> Signup and view all the answers

The pH in the fermenter is maintained by adding __________ and __________.

<p>acids, alkalis</p> Signup and view all the answers

What type of plants are adapted to areas without water?

<p>Xerophytes (D)</p> Signup and view all the answers

A primary source of energy in a food web is the Moon.

<p>False (B)</p> Signup and view all the answers

What process converts nitrogen gas to ammonium or nitrate ions?

<p>Nitrogen fixation</p> Signup and view all the answers

_________ is the process by which plants and some other organisms use sunlight to synthesize foods with the help of chlorophyll.

<p>Photosynthesis</p> Signup and view all the answers

Match the following terms with their correct definitions:

<p>Producer = An organism that makes its own food Consumer = An organism that eats other organisms Decomposer = An organism that breaks down dead organic matter Carnivore = An organism that eats other animals</p> Signup and view all the answers

Which of the following is a consequence of eutrophication?

<p>Algal bloom forming (A), Less oxygen in water (B)</p> Signup and view all the answers

Carnivores typically exist in greater numbers than herbivores.

<p>False (B)</p> Signup and view all the answers

What is a major cause of species extinction?

<p>Habitat destruction</p> Signup and view all the answers

Monocultures can lead to a reduction in __________.

<p>biodiversity</p> Signup and view all the answers

What is denitrification?

<p>Conversion of nitrate back to nitrogen gas (D)</p> Signup and view all the answers

Fertilizers can be substituted with compost or manure to reduce nitrate levels.

<p>True (A)</p> Signup and view all the answers

What is the role of bacteria in nitrification?

<p>Convert ammonium ions to nitrate ions</p> Signup and view all the answers

The ____________ of biomass is more informative than the pyramid of numbers.

<p>pyramid</p> Signup and view all the answers

Match the conservation method with its description:

<p>Closed seasons = Restrictions on fishing during certain times Seed banks = Storage of plant seeds for preservation Coppicing = Cutting trees to encourage regrowth Quota enforcement = Limits on the amount of fish that can be caught</p> Signup and view all the answers

Flashcards

Phenotype

The observable characteristics of an organism.

Allele

A different form of a gene.

Heterozygous

Having two different alleles for a gene.

Dominant allele

An allele that is expressed over another in a heterozygous genotype.

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Sex-linked characteristic

A gene occurring on an X chromosome, more common in one sex.

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Continuous variation

Variation that does not have distinctive categories.

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Mutation

A random change in a gene's allele.

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Selective breeding

Choosing parents with desired traits for offspring.

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Recombinant plasmid creation

Combining human DNA with a plasmid using restriction enzymes and DNA ligase to create a new plasmid.

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Fermenter function

A vessel used to grow microorganisms to produce a desired product, like proteins or medicines.

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Fermenter sterilization

Using steam to kill unwanted microorganisms in a fermenter to prevent contamination.

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Genetically modified plants

Plants with altered genes to enhance traits like pest resistance or drought tolerance.

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Pectinase function

An enzyme that breaks down pectin to improve fruit juice clarity and yield.

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Microorganism nutrient needs

Microorganisms need glucose for energy and amino acids for protein synthesis in a fermenter.

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Fermenter conditions maintenance

Maintaining optimal temperature and pH in a fermenter to ensure microbe enzyme function.

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Bacteria in biotechnology

Bacteria are valuable in biotechnology due to their rapid reproduction, ability to produce complex molecules, and DNA transfer mechanisms.

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Xerophyte adaptation

Plants adapted to dry areas; have features like rolled leaves, hairs, and thick cuticles to conserve water.

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Hydrophyte adaptation

Plants adapted to aquatic environments; characterized by large air spaces, aerial roots, and floating seeds.

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Herbivore energy source

Energy obtained by consuming plants.

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Carnivore energy source

Energy obtained by consuming other animals.

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Decomposer energy source

Energy obtained by consuming dead organic matter.

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Food chain energy loss

Only about 10% energy from one trophic level is transferred to the next. The rest is lost to respiration and other processes.

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Primary energy source

The Sun's energy.

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Producer

Organism that makes its own food.

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Consumer

Organism that eats other organisms for energy.

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Respiration (carbon cycle)

Adds carbon dioxide to the atmosphere.

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Photosynthesis (carbon cycle)

Removes carbon dioxide from the atmosphere.

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Nitrogen Fixation

Converts nitrogen gas to usable forms (ammonium or nitrate).

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Eutrophication cause

Excess nitrates from fertilizers lead to algal blooms in water systems.

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Study Notes

Phenotype and Genotype

  • Phenotype: Observable characteristics of an organism
  • Allele: Alternative form of a gene
  • Heterozygous: Genotype with two different alleles
  • Dominant allele: Allele expressed over another in a heterozygous genotype
  • Recessive allele: Allele not expressed in a heterozygous genotype if a dominant allele is present
  • Homozygous: Genotype with two of the same allele
  • Codominance: Both alleles are expressed, leading to a new phenotype in offspring

Cell Division and Genetics

  • Mitosis: Cell division for growth and repair
  • Meiosis: Cell division for gamete production
  • Sex-linked characteristics: Genes located on the X chromosome, more common in one gender
  • Discontinuous variation: Variation with distinct categories (e.g., blood type)
  • Continuous variation: Variation without distinct categories (e.g., height)
    • Caused by both genes and environment
  • Genetic variation: Difference in alleles within a population
  • Adaptation: Features that enhance survival and reproduction

Selective Breeding and Natural Selection

  • Selective breeding: Human-controlled breeding for desired traits
  • Natural selection: Random process leading to adaptive features
    • Slower than selective breeding
  • Mutation: Random change in a gene's allele
    • Caused by ionizing radiation or chemicals
  • Meiosis: Produces genetically unique gametes

Adaptations to Environment

  • Xerophytes: Plants adapted to dry environments (e.g., rolled leaves, thick cuticles)
  • Hydrophytes: Plants adapted to aquatic environments (e.g., large air spaces, floating seeds)
  • Herbivores: Energy from plants
  • Carnivores: Energy from animals
  • Decomposers: Energy from dead organic matter
  • Energy transfer: Only 10% of energy transferred between trophic levels

Food Webs and Energy Flow

  • Primary energy source: Sun
  • Producer: Organism that makes its own food
  • Consumer: Organism that obtains energy by consuming other organisms
  • Food chains and webs: Energy flows from producers to consumers
  • Carbon cycle: Photosynthesis removes CO2; respiration and combustion add it
  • Nitrogen cycle: Nitrogen fixation, nitrification, and denitrification
  • Pyramid of biomass: Represents the amount of energy at each trophic level

Farming and Agriculture

  • Intensive farming: Pros (increased yield) and cons (disease spread, environmental issues)
  • Fertilizers: Increase crop yield by providing nutrients
  • Insecticides and herbicides: Control pests and weeds

Water Pollution and Eutrophication

  • Water pollution sources: Sewage, pesticides, fertilizers, plastics
  • Eutrophication: Algal blooms from excessive nutrients, causing oxygen depletion

Extinction and Conservation

  • Extinction causes: Habitat destruction, hunting, alien species, pollution, climate change, disease
  • Conservation methods: Protecting habitats, captive breeding, educating the public, enforcing laws
  • Specific examples: Conservation of endangered species, fish stocks, forests

Greenhouse Effect and Climate Change

  • Greenhouse gases: Carbon dioxide, methane
  • Global warming consequences: Rising sea levels, soil erosion, flooding, habitat loss
  • Pollution from plastics: Accumulate in the environment, harming animals

Biotechnology and Genetic Modification

  • Fermentation: Anaerobic respiration by yeast producing CO2 for baking and ethanol for biofuels
  • Genetic modification: Altering an organism's genetic material
    • Identifying, cutting, and inserting genes
    • Creating recombinant plasmids
    • Growing microorganisms in fermenters
  • Genetic modification in plants: Pest resistance, drought tolerance
    • Potential risks: Transfer of genes to weeds, decreased biodiversity

Enzymes and Industrial Applications

  • Pectinase: Enzyme used to clarify fruit juices by breaking down plant cell walls
  • Biological washing powders: Contain enzymes for faster stain removal at lower temperatures
  • Bacteria in biotechnology: Fast reproduction, complex molecule production, plasmid transfer

Monocultures

  • Monocultures: Advantages (efficient harvesting) and disadvantages (reduced biodiversity, pest problems, soil degradation)

Fermenter Operation

  • Fermenter: Sterilized vessel for growing microorganisms
  • Conditions: Optimized pH, temperature, nutrients, and aeration
  • Product removal: Purifies and concentrates final product

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