General Quiz Information

The variety of life forms found on Earth, including single-celled organisms, plants, animals and fungi.

The natural decline of wildlife populations worldwide, primarily caused by human activities.

A natural system composed of living organisms interacting with each other and their non-living environment.

The interconnectedness of living (biotic) and non-living (abiotic) components within an ecosystem.

The ability of an ecosystem to maintain itself and its functions over time, resisting disturbances and adapting to changes.

The disappearance of species in a specific location that can lead to ecological imbalance and harmful changes in the ecosystem.

A significant loss of biodiversity across the globe, possibly leading to the extinction of numerous species.

The study of the relationship between society, the environment, and health, recognizing their interconnectedness.

The act of altering the natural balance of an ecosystem.

Loss of species or populations due to changes in their habitat.

Over-harvesting or over-hunting of a species.

Introduction of harmful substances into the environment affecting biodiversity.

The gradual warming of the Earth's climate.

The breakdown of natural processes due to biodiversity loss.

Biodiversity is essential for a healthy diet as it provides a wide variety of nutritious foods.

The relationship between biodiversity and food production is complex, with biodiversity contributing to sustainable food production.

Different varieties of the same food can vary in nutritional content, affecting the micronutrient availability in the diet.

Maintaining high biodiversity levels is crucial for healthy diets and nutrient availability.

Intensified agricultural practices, such as irrigation and pesticide use, can negatively impact biodiversity, potentially affecting food production and nutrition in the long run.

The environment provides essential resources like air, water, food, and habitat for all living organisms, including humans.

Environmental hazards like polluted water and poor sanitation are responsible for a variety of infectious diseases.

Biodiversity loss can disrupt the intricate balance between human health and the environment, putting both at risk.

The variety of living organisms on Earth, from single-celled bacteria to giant trees. It includes all the different species of plants, animals, fungi, and microorganisms.

A natural system where living things (like plants and animals) interact with each other and their non-living surroundings (like air, water, and soil).

A change in the natural balance of an ecosystem, often caused by human activities like pollution or habitat destruction.

The loss of species in a specific area, which can lead to a chain reaction of negative changes in the ecosystem.

The interconnectedness of society, the environment, and human health, recognizing that changes in one area can impact the others.

A significant loss of biodiversity across the globe, potentially leading to the extinction of many species.

Over-harvesting or over-hunting of a species, leading to its decline.

The introduction of harmful substances into the environment, damaging biodiversity and ecosystems.

Changes to biodiversity, like the decline of species or changes in ecosystems, can have unexpected effects on wildlife, marine life, and even humans.

Human activities like deforestation, land clearing, and habitat destruction disrupt natural ecosystems, leading to changes in biodiversity.

The loss of biodiversity can have drastic consequences, such as disrupting food chains and affecting the overall health of ecosystems.

Over-hunting or over-fishing certain species can lead to their population decline or even extinction, disrupting ecosystems and threatening food sources.

Pollution and contamination from human activities can have long-lasting impacts on biodiversity, often leading to species decline and environmental damage.

Climate change can significantly affect biodiversity by altering temperature, precipitation patterns, and overall environmental conditions, leading to species loss.

Changes in ecosystem composition, such as the introduction of invasive species, can have cascading effects on other species and disrupt the balance of the system.

The variety of different food sources available due to biodiversity is crucial for a healthy and balanced diet.

Biodiversity is essential for sustainable food production, as it provides a broad range of crops, livestock, and wild foods.

The environment provides essential resources like air, water, food, and shelter, crucial for human life and health.

Environmental hazards like polluted water and air can cause illnesses like cancer, heart disease, and infectious diseases.

Biodiversity loss disrupts the delicate balance between human health and the environment, potentially leading to health problems.

Intensive agricultural practices like heavy use of fertilizers and pesticides can negatively impact biodiversity, potentially creating long-term problems for food production and human health.

Healthy local diets with diverse food sources contribute to better human health and well-being.

The interconnectedness of society, the environment, and human health; changes in one area can impact the others.

The ability of an ecosystem to maintain itself and its functions over time, resisting disturbances and adapting to changes.

The relationship between living (biotic) and non-living (abiotic) components within an ecosystem; how they interact and influence each other.

Changes in species groups or the environment can drastically alter entire ecosystems, affecting species and habitats.

Healthy ecosystems function best due to the specialized roles of species in nutrient cycling and soil conditions.

A wide range of species in an ecosystem contributes to a healthy and balanced diet, offering a variety of nutrients.

Living organisms are reliant on their environment for basic needs like air, water, food, and shelter.

Environmental hazards, such as polluted water or air, can increase the risk of various illnesses, impacting human health.