Gastrointestinal Physiology Quiz

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Questions and Answers

What type of secretion contains ptyalin (a-amylase)?

  • Mucous secretion
  • Serous secretion (correct)
  • Superadded secretion
  • Basal secretion

How much can the salivary secretion increase during food intake?

  • No change during food intake
  • 2-4 folds the basal levels
  • 8-20 folds the basal levels (correct)
  • 30-40 folds the basal levels

What are the functions of mastication?

  • Stimulating bile secretion, enhancing nutrient absorption, preventing constipation
  • Breaking down stomach acid, aiding in digestion, preventing reflux
  • Neutralizing toxins, promoting gut motility, increasing nutrient absorption
  • Grinding the food, mixing with saliva, making swallowing easier (correct)

What type of regulation is present for salivary secretion?

<p>Only nervous mechanisms by conditioned and unconditioned reflex (B)</p> Signup and view all the answers

What must be broken before certain foods reach the stomach?

<p>Indigestible cellulose wall (B)</p> Signup and view all the answers

Flashcards

Salivary secretion type with ptyalin

Serous secretion

Salivary secretion increase during food intake

8-20 times the basal level

Mastication functions

Grinding food, mixing with saliva, aiding swallowing.

Salivary secretion regulation

Nervous mechanisms (conditioned/unconditioned reflexes).

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Indigestible substance needing breakdown before stomach

Cellulose wall

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Study Notes

Functions of the Gastrointestinal System

  • The main function of the Gastrointestinal Tract (GIT) is to supply the body with water, nutrients, electrolytes, and vitamins.
  • The GIT performs three main actions: digestion of food, absorption of digestive products, and regulation of various functions.

Physiology of the Mouth

Functions

  • The mouth is responsible for mechanical and chemical digestion of food.
  • Mechanical activity in the mouth involves mastication (chewing), which is performed by the anterior teeth (cutting action) and posterior teeth (grinding action).

Innervation of Muscles of Chewing

  • The muscles of chewing are innervated by the 5th, 8th, and 12th cranial nerves.

Mechanism of Mastication (Chewing Reflex or Opening-Jaw Reflex)

  • The presence of a bolus of food in the mouth compresses the teeth surface, causing reflex inhibition of the muscles of mastication.
  • This inhibition causes the lower jaw to drop.
  • The sudden drop in the lower jaw stimulates contraction of the jaw muscles, raising the lower jaw and closing the teeth.
  • The teeth closure compresses the bolus again, allowing the jaw to drop, and the cycle repeats.

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