Gastric Emptying Study Procedures
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Questions and Answers

What is an essential preparation step for patients undergoing a gastric emptying study?

  • Patients should maintain a regular diet the day before.
  • Patients are encouraged to take prokinetic agents.
  • Patients should consume a high-fiber meal prior to testing.
  • Patients should fast for at least 4 hours before the study. (correct)

Why should diabetic patients monitor their glucose levels before a gastric emptying study?

  • To ensure they can eat freely during the study.
  • To maintain good control with blood sugar ideally below 200 mg/dL. (correct)
  • To avoid complications from fasting.
  • To prevent weight loss during the fasting period.

What specific dietary item is NOT included in the standard meal preparation for the gastric emptying study?

  • Jam or jelly
  • Liquid egg whites
  • Sliced white bread
  • Fruit salad (correct)

When should premenopausal women schedule their gastric emptying study to mitigate hormonal effects?

<p>Between days 1-10 of their menstrual cycle. (B)</p> Signup and view all the answers

What is the imaging procedure immediately following meal ingestion during a gastric emptying study?

<p>Anterior and posterior images for 1 minute. (B)</p> Signup and view all the answers

What type of medications should be discontinued 2 days prior to a gastric emptying study?

<p>Medications that delay gastric emptying. (B)</p> Signup and view all the answers

Why is dynamic imaging important during the gastric emptying study?

<p>It helps in accurate calculation of emptying halftime. (D)</p> Signup and view all the answers

Which statement accurately describes the role of static images in a gastric emptying study?

<p>Static images are not considered diagnostic. (B)</p> Signup and view all the answers

Flashcards

Gastric Emptying Study

A test that measures how quickly food leaves the stomach.

Gastric Emptying Rate

The rate at which food empties from the stomach.

Gastric Emptying Rate Disruption

A condition where the stomach empties too quickly or too slowly, often caused by diseases or surgical procedures.

Standard Meal Preparation

A specialized meal used in a Gastric Emptying Study, typically containing liquid egg whites, toasted bread, jam, and water.

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Imaging Procedure

A process of capturing images of the stomach after consuming a meal to track the rate of food emptying.

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Static Imaging

A type of image captured at specific time intervals to calculate how long it takes for the stomach to empty.

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Dynamic Imaging

A method of analyzing the images taken during Gastric Emptying Study to determine the rate of stomach emptying.

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Image Diagnosticity

A diagnostic tool used to assess the rate of stomach emptying to understand if there are any abnormalities.

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Study Notes

Gastric Emptying Study: Procedures and Patient Preparation

  • Disruption to Gastric Emptying: Diseases or surgeries can disrupt the normal rate of gastric emptying, causing symptoms such as nausea, vomiting, weight loss, and abdominal discomfort.

Patient Preparation

  • Fasting Requirements: Patients must fast for at least 4 hours before the study, ideally starting at midnight.
  • Pre-Study Information: Inform patients about the meal, eating time (less than 10 minutes), imaging duration, number of images, and allowed activities between images.
  • Diabetic Patient Considerations: Patients with diabetes should bring glucose monitors and insulin. Maintain good blood sugar control, ideally below 200 mg/dL. Monitor glucose levels and adjust morning insulin doses for the meal.
  • Female Patient Considerations (Premenopausal): Avoid testing during days 1-10 of the menstrual cycle to minimize hormonal effects on gastrointestinal motility.
  • Medication Considerations: Stop prokinetic agents (metoclopramide, tegaserod, domperidone, erythromycin), and medications that delay gastric emptying (opiates, antispasmodic agents) 2 days before the test. Other medications affecting gastric emptying, such as atropine, nifedipine, progesterone, and octreotide, should also be considered.

Standard Meal Composition

  • Meal Components: The meal consists of 118 mL liquid egg whites, 2 slices toasted white bread, 30 g jam/jelly, and 120 mL water.
  • Preparation Instructions: Mix 0.5-1 mCi of Tc-99m sulfur colloid into the liquid egg whites, cook until firm, toast the bread, and spread with jelly. Eat as a sandwich or separately.

Imaging Procedure

  • Positioning: Patients are positioned supine under a scintillation camera.
  • Initial Imaging: Obtain anterior and posterior planar images, or a single left anterior oblique image immediately after meal ingestion, for 1 minute.
  • Subsequent Imaging: Obtain repeated images in the same projection at hourly intervals for up to 4 hours.
  • Static Imaging: Acquire static images every 15 minutes to calculate gastric emptying retention and emptying time.
  • Dynamic Imaging: Essential for calculating the emptying halftime from the time-activity curve.
  • Image Diagnosticity: Static images alone are not considered indicative of the diagnostic outcome.

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Description

This quiz covers the essential procedures and patient preparation for a gastric emptying study. It includes fasting requirements, special considerations for diabetic and female patients, and important pre-study information that must be communicated to patients. Test your knowledge on ensuring optimal preparation for this critical diagnostic procedure.

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