Furniture: Sideboards and Chairs

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Questions and Answers

What is the primary purpose of a side table in a hospitality establishment?

To ensure essential items are within easy reach (correct)

To provide a surface for food and drinks

To act as a decorative piece for the room

To provide additional seating for guests

What is the main characteristic of a Mono Block Chair?

It is used in outdoor spaces

It is made of plastic (correct)

It is made of wood

It is expensive

What type of furniture is specifically designed for outdoor use in hospitality establishments?

Dining chairs

Outdoor dining sets (correct)

Sideboards

Reception desks

What shape of table is often used in hospitality operations to create a formal atmosphere?

Square or rectangular Signup and view all the answers

What is a common feature of circular tables in hospitality establishments?

They produce slower turnover Signup and view all the answers

What type of furniture is used in a work setting, such as an office or school?

Work desks Signup and view all the answers

What is a key aspect of furniture selection in the hospitality industry?

All of the above Signup and view all the answers

What type of furniture is often used in outdoor spaces, such as patios and poolside areas?

Outdoor dining sets Signup and view all the answers

What is the primary consideration when selecting dining chairs for restaurants, cafes, and dining areas in hotels?

Proper support and comfort Signup and view all the answers

What is the purpose of storage furniture in hospitality establishments?

To help guests keep their belongings organized and accessible Signup and view all the answers

What type of chair is suitable for outdoor use in warm weather?

B.Lounge Chairs Signup and view all the answers

What is the purpose of a sideboard in hospitality establishments?

To store and display food and beverages Signup and view all the answers

What is the benefit of using square or rectangular tables in a dining area?

They provide a sense of order and regularity Signup and view all the answers

What is the primary purpose of a wardrobe in a hospitality establishment?

To hold the clothes of the guests Signup and view all the answers

What is the benefit of using a hammock in a hospitality establishment?

It provides a comfortable and private space for guests Signup and view all the answers

What is the primary purpose of a dresser in a hospitality establishment?

To store clothing and provide a surface for dressing Signup and view all the answers

What is the primary function of a sideboard in a hospitality establishment?

To hold plates, decanters, side dishes, and other accessories for a meal Signup and view all the answers

What is a characteristic of a well-designed folding chair?

Durable, well-designed, and attractive Signup and view all the answers

What is the purpose of a reception desk in a hospitality establishment?

To facilitate smooth guest transactions Signup and view all the answers

What is a consideration when designing an arm chair?

The arms should not catch or bend with the table Signup and view all the answers

What is a characteristic of a cantilevered chair?

It has a frame made of bent tubular steel Signup and view all the answers

What is the primary function of a storage furniture piece in a hospitality establishment?

To store items and keep them out of sight Signup and view all the answers

What is a consideration when designing a reception counter?

It should require more width and access space Signup and view all the answers

What is a characteristic of a stacking chair?

It has a fiberglass seat and back Signup and view all the answers

Study Notes

Furniture in Hospitality Industry

Furniture is a crucial component of the hospitality industry, directly impacting the comfort and aesthetics of guest spaces.

Types of Chairs

Stacking Chair: designed to hold plates, decanters, side dishes, and other accessories for a meal, frequently containing cupboards and drawers.
Folding Chair: durable, well-designed, attractive, and comfortable, with a heavy-gauged, tubular steel frame and chrome-plated legs.
Arm Chair: arms must not catch or bend with the table, with smooth and rounded wood edges to avoid snagging of clothes.
Cantilevered Chair: Bent tubular steel (round or square section) allows for regularity, sense of order, and may be connected or extended as required.

Dining Chairs

Restaurants, cafes, and dining areas require dining chairs that are comfortable for guests during their meals.
Chairs should provide proper support and be aesthetically pleasing to enhance the dining experience.

Storage Furniture

Hospitality establishments require storage furniture such as:
- Wardrobes: hold the clothes of the guests like gowns and tuxedos.
- Dressers: a storage system used to store clothing.
- Sideboards: a piece of furniture designed to hold plates, decanters, side dishes, and other accessories for a meal.
- Luggage Racks: holds a guest's bags and make it easier for guests to unpack.

Reception Desks and Counters

Hotels, resorts, and other hospitality establishments typically have reception desks or counters where guests check-in and interact with staff.
Reception Desks: a desk at which a receptionist works, as in an office.
Reception Counters: a counter, as at a hotel, where guests are registered.

Outdoor Furniture

Hospitality establishments with outdoor spaces, such as patios, poolside areas, and gardens, often provide outdoor furniture to create inviting and comfortable environments.
Outdoor furniture includes:
- Outdoor Dining Sets: also called patio furniture or outdoor furniture, specifically designed for outdoor use.
- Umbrellas: shields from the sun, rain, high winds, snow, and more, providing privacy from neighbors.
- Hammocks: a sling made of fabric or netting and rope, suspended between two points, used for swinging, sleeping, or resting.

Tables

Circular or round and square or rectangular are the usual shapes of tables in hospitality operations.
Circular tables provide variety and informality, but studies have indicated that round tables produce slower turnover because guests tend to linger.