Fungi in Agriculture and Food Industry
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Questions and Answers

What pathogen causes White Nose Syndrome in bats?

  • Pseudogymnoascus destructans (correct)
  • Candida albicans
  • Aspergillus fumigatus
  • Penicillium chrysogenum
  • What is the estimated annual mortality of bats due to White Nose Syndrome?

  • 50 million
  • 1 million
  • 10 million
  • 5 million (correct)
  • Which of the following fruit trees depend on bats for pollination?

  • Apples
  • Mangos (correct)
  • Cherries
  • Kiwis
  • What is a significant agricultural concern related to monoculture?

    <p>Decreased genetic diversity</p> Signup and view all the answers

    In what year was the banana farm in Australia decimated by a fungal disease?

    <p>1874</p> Signup and view all the answers

    What characteristic of certain herbs aids them in producing fruit without fertilization?

    <p>Asexual reproduction</p> Signup and view all the answers

    What unique factor is noted about bat populations in Europe regarding White Nose Syndrome?

    <p>No mass mortality observed</p> Signup and view all the answers

    What caused the commercial extinction of the Gros Michel variety?

    <p>Fusarium wilt</p> Signup and view all the answers

    What organism is responsible for causing wheat rust?

    <p>Puccinia graminis</p> Signup and view all the answers

    Which variety of banana was replaced due to Fusarium wilt?

    <p>Gros Michel</p> Signup and view all the answers

    What effect did breeding new wheat varieties have on wheat rust in the UK?

    <p>It played a role in nearly eliminating wheat rust for 60 years.</p> Signup and view all the answers

    Which fungal infection is related to the asexual reproduction in wheat?

    <p>Wheat stem rust</p> Signup and view all the answers

    What is the significance of barberry plants in relation to wheat stem rust?

    <p>They are a host for sexual reproduction of Puccinia graminis.</p> Signup and view all the answers

    What is the recent trend regarding wheat stem rust in the UK?

    <p>It is showing a resurgence due to climate change.</p> Signup and view all the answers

    Which strategy was effective against wheat rust for nearly 60 years in the UK?

    <p>Breeding new wheat varieties and antifungals</p> Signup and view all the answers

    Which variant of Fusarium wilt is currently a concern for banana crops?

    <p>Fusarium oxysporum TR4</p> Signup and view all the answers

    What percentage of all plants engage in a symbiotic relationship with mycorrhizal fungi?

    <p>80%</p> Signup and view all the answers

    Which group of fungi is primarily associated with arbuscular mycorrhizae?

    <p>Glomeromycotina</p> Signup and view all the answers

    Which of the following is NOT a type of mycorrhizal interaction?

    <p>Saprophytic</p> Signup and view all the answers

    What is one of the main benefits of fungal secretion of glomalin?

    <p>Improvement of soil structure</p> Signup and view all the answers

    Mycorrhizal fungi improve water and mineral assimilation by forming a zone of exchange. What do plants provide to the fungi in return?

    <p>Carbohydrates</p> Signup and view all the answers

    What does ISR stand for in the context of mycorrhizal fungi's role in plant immunity?

    <p>Induced Systemic Resistance</p> Signup and view all the answers

    How much does Botrytis cinerea reportedly cost the agricultural industry in yearly crop losses?

    <p>$10 billion</p> Signup and view all the answers

    What role do mycorrhizal fungi play in carbon sequestration?

    <p>Improving carbon storage in soil</p> Signup and view all the answers

    Which of the following is a beneficial aspect of Botrytis cinerea in agriculture?

    <p>Facilitating noble rot for certain wines</p> Signup and view all the answers

    Study Notes

    Fungi in Agriculture and Food Industry

    • Fungi play a crucial role in agriculture and food production, both beneficial and detrimental.
    • White Nose Syndrome (WNS) is a devastating fungal disease affecting bats, causing mortality rates of 70-100% in infected hibernacula. The pathogen is Pseudogymnoascus destructans.
    • More than 300 fruit trees rely on bats for pollination, including mangoes, bananas, and guavas.
    • Loss of bats due to WNS impacts agriculture, as bats are natural insect controllers.
    • Monoculture farming practices increase susceptibility to fungal infections.
    • Bananas are a classic example; Fusarium oxysporum (TR1) caused a significant decline in the Gros Michel banana variety in the mid-20th century. The fungus spread globally and caused devastating losses

    Monoculture and Fungal Infections

    • Monoculture removes genetic diversity, making crops more vulnerable to fungal pathogens.
    • Puccinia graminis (wheat rust) is a fungus that thrives in monoculture settings and caused significant wheat crop losses.
    • Crop losses to fungal infections can reach $10 billion annually, a huge concern for food production.
    • Botrytis cinerea, "noble rot", causes problems through both decay and desirable flavor development in wine grapes, resulting in significant crop loss in many locations.

    Mycorrhizal Fungi

    • Mycorrhizae refer to a symbiotic relationship between plants and fungi. The relationship is ancient, dating back 450 million years.
    • 80 per cent of plants form mycorrhizal associations with fungi.
    • Mycorrhizae dramatically improves plant uptake of minerals (especially nitrogen and phosphorous) and water.
    • Different types of mycorrhizae include: Arbuscular, Ectomycorrhizae, Orchid, and Ericoid, each specializing in different plant types.

    Fungi in Cheese Production

    • Penicillium roqueforti is crucial for the maturation of blue cheese (like Roquefort).
    • The fungus produces enzymes that break down milk proteins and lipids, generating characteristic flavors.
    • The diversity of fungal species used in cheese production continues to evolve with new varieties appearing in the market frequently

    Other notes

    • WNS has not spread to Europe.
    • Current efforts in crop improvement, and breeding new varieties and using antifungals, are helping to mitigate crop loss to fungal infections.
    • Harvests also need protection from fungal contamination.
    • Fungi play a significant role in a wide range of food production across many different types of products.

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    Description

    This quiz explores the critical role of fungi in agriculture and the food industry, highlighting both their beneficial and harmful effects. It discusses issues like White Nose Syndrome in bats and the impact of monoculture farming on fungal infections. Gain insights on how specific fungal pathogens affect key crops and the overall consequences for food production.

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