Podcast
Questions and Answers
Which form of poultry is the most commonly available in the market?
Which form of poultry is the most commonly available in the market?
- Ready-to-cook poultry
- Dressed poultry (correct)
- Live poultry
- Drawn poultry
Which part of the chicken is considered all white meat?
Which part of the chicken is considered all white meat?
- Split breast
- Split breast without back
- Breast quarter with wing removed
- Breast quarter (correct)
What is the preferred condition of live poultry for purchase?
What is the preferred condition of live poultry for purchase?
- Bruised and unwell-feathered
- With discoloration and off-odors
- With blisters and broken bones
- Healthy, alert, and well-feathered (correct)
What is the characteristic of good quality dressed poultry?
What is the characteristic of good quality dressed poultry?
Which form of poultry has been chilled or frozen?
Which form of poultry has been chilled or frozen?
What is the difference between the whole chicken leg and the leg quarter?
What is the difference between the whole chicken leg and the leg quarter?
What is composed of three sections: the drumette, mid-section, and tip?
What is composed of three sections: the drumette, mid-section, and tip?
Which of the following is NOT a part of the 8-Piece Cut?
Which of the following is NOT a part of the 8-Piece Cut?
What is the term for the whole bird cut into 2 breast halves with ribs and back portion, 2 wings, 2 thighs with back portion, and 2 drumsticks?
What is the term for the whole bird cut into 2 breast halves with ribs and back portion, 2 wings, 2 thighs with back portion, and 2 drumsticks?
What is included in the giblets?
What is included in the giblets?
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