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Forms of Poultry in the Market

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Questions and Answers

Which form of poultry is the most commonly available in the market?

Ready-to-cook poultry

Dressed poultry (correct)

Live poultry

Drawn poultry

Which part of the chicken is considered all white meat?

Split breast

Split breast without back

Breast quarter with wing removed

Breast quarter (correct)

What is the preferred condition of live poultry for purchase?

Bruised and unwell-feathered

With discoloration and off-odors

With blisters and broken bones

Healthy, alert, and well-feathered (correct)

What is the characteristic of good quality dressed poultry?

Free from slime, off-odors and discoloration Signup and view all the answers

Which form of poultry has been chilled or frozen?

Drawn poultry Signup and view all the answers

What is the difference between the whole chicken leg and the leg quarter?

The whole leg differs from the leg quarter and does not contain a portion of the back. Signup and view all the answers

What is composed of three sections: the drumette, mid-section, and tip?

Whole chicken wing Signup and view all the answers

Which of the following is NOT a part of the 8-Piece Cut?

Leg quarters Signup and view all the answers

What is the term for the whole bird cut into 2 breast halves with ribs and back portion, 2 wings, 2 thighs with back portion, and 2 drumsticks?

8-Piece Cut Signup and view all the answers

What is included in the giblets?

Heart, liver, and neck Signup and view all the answers