10 Questions
Which form of poultry is the most commonly available in the market?
Dressed poultry
Which part of the chicken is considered all white meat?
Breast quarter
What is the preferred condition of live poultry for purchase?
Healthy, alert, and well-feathered
What is the characteristic of good quality dressed poultry?
Free from slime, off-odors and discoloration
Which form of poultry has been chilled or frozen?
Drawn poultry
What is the difference between the whole chicken leg and the leg quarter?
The whole leg differs from the leg quarter and does not contain a portion of the back.
What is composed of three sections: the drumette, mid-section, and tip?
Whole chicken wing
Which of the following is NOT a part of the 8-Piece Cut?
Leg quarters
What is the term for the whole bird cut into 2 breast halves with ribs and back portion, 2 wings, 2 thighs with back portion, and 2 drumsticks?
8-Piece Cut
What is included in the giblets?
Heart, liver, and neck
Learn about the different forms of poultry available in the market, including live poultry, whole poultry, and dressed poultry. Understand the criteria for selecting healthy and good quality poultry products.
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