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Questions and Answers
Where is the advertisement typically placed on a formal dinner table?
Where is the advertisement typically placed on a formal dinner table?
What is the rule of thumb for handling a dirty knife on a formal dinner table?
What is the rule of thumb for handling a dirty knife on a formal dinner table?
What is the primary purpose of a service plate in a formal table setting?
What is the primary purpose of a service plate in a formal table setting?
Where is the soup spoon typically placed on a formal dinner table?
Where is the soup spoon typically placed on a formal dinner table?
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When hanging tablecloths, what should you ensure?
When hanging tablecloths, what should you ensure?
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What is the purpose of learning a French-style table setup?
What is the purpose of learning a French-style table setup?
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Where is the butter plate typically placed in a formal table setting?
Where is the butter plate typically placed in a formal table setting?
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Where are glasses typically placed on a formal dinner table?
Where are glasses typically placed on a formal dinner table?
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What is the correct order of utensil usage in a formal table setting?
What is the correct order of utensil usage in a formal table setting?
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What is the significance of presentation in a formal dinner setting?
What is the significance of presentation in a formal dinner setting?
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What is the purpose of the charger plate?
What is the purpose of the charger plate?
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Where is the pudding spoon or teaspoon typically placed on a formal dinner table?
Where is the pudding spoon or teaspoon typically placed on a formal dinner table?
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What is the ideal drop for a tablecloth in a formal table setting?
What is the ideal drop for a tablecloth in a formal table setting?
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What is the correct way to fold a napkin for a formal dinner table?
What is the correct way to fold a napkin for a formal dinner table?
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Where is the big fork typically placed in a formal table setting?
Where is the big fork typically placed in a formal table setting?
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What is the purpose of fine china and crystal in a formal table setting?
What is the purpose of fine china and crystal in a formal table setting?
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In an informal table setting, where is the small fork typically placed?
In an informal table setting, where is the small fork typically placed?
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What is the correct placement of the cup and saucer in an informal table setting?
What is the correct placement of the cup and saucer in an informal table setting?
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What is the purpose of the larger fork in an informal table setting?
What is the purpose of the larger fork in an informal table setting?
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Where is the napkin typically placed in an informal table setting?
Where is the napkin typically placed in an informal table setting?
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What is the correct orientation of the fork and spoon in an informal table setting?
What is the correct orientation of the fork and spoon in an informal table setting?
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What happens to the pudding fork and spoon in an informal table setting if there is not enough space?
What happens to the pudding fork and spoon in an informal table setting if there is not enough space?
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Who typically sets the informal table settings?
Who typically sets the informal table settings?
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What is the first item to be placed on the table in an informal table setting?
What is the first item to be placed on the table in an informal table setting?
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Study Notes
Formal Table Settings
- Formal table settings are meticulously crafted down to the last detail, including white linen napkins, polished silver, and fine china and crystal.
- Tablecloths should be wrinkle-free and hung evenly on both sides of the table with an average drop of 12-18 inches.
- A service plate (also known as a charger) is placed on the table and serves as an underplate for the plate containing the first course of food and drinks.
- The service plate remains in place until the main course is served, then it is swapped out with the dinner plate.
- The butter plate is placed on the left side of the place setting, next to the small fork.
- The largest fork is placed on the left side of the plate, with smaller forks placed next to it for the various courses.
- The small fork is used for the fish course and is placed on the left side of the dinner fork.
- The napkin can be folded or placed in a napkin ring and is usually placed to the left of the forks or in the center of the dinner plate.
- The knife is placed immediately to the right of the plate with the sharp edge facing inward.
- The spoon is placed to the right of the knife, and the soup spoon is placed on the outside right of the dinner knife when soup is being served first.
- Glasses are placed above the knives and spoons, at the top right of the dinner plate.
Informal Table Settings
- Informal table settings have fewer utensils and serving dishes and are frequently used in restaurants and at home.
- The principal or manager usually sets the informal table settings, which vary depending on the meal served.
- In informal table settings, napkins can be folded and placed in wine glasses or used to make napkin rings.
- The small fork is placed to the left of the small knife, which is placed to the right of the bread plate.
- The cup and saucer are typically placed approximately 30 cm from the edge of the tables.
- In some restaurants, the pudding fork and spoon can be placed above the plate, otherwise, they are placed to one side on the table setting.
- The fork should be pointing to the right, and the spoon should be pointing to the left.
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Description
This quiz covers the essentials of formal table settings, including design, layout, and etiquette in private residences and eating establishments.
