Podcast
Questions and Answers
Who is the co-author of the book 'Foodservice Management Principles and Practices'?
Who is the co-author of the book 'Foodservice Management Principles and Practices'?
- Daryl Fox
- Monica Theis
- Andrew Gilfillan
- June Payne-Palacio (correct)
Which university is Monica Theis affiliated with?
Which university is Monica Theis affiliated with?
- Columbus University
- Boston University
- Pepperdine University
- University of Wisconsin–Madison (correct)
Who is the Executive Editor of the book?
Who is the Executive Editor of the book?
- Lara Dimmick
- Andrew Gilfillan
- Susan Watkins
- Daryl Fox (correct)
In which city is Lumina Datamatics Inc. located?
In which city is Lumina Datamatics Inc. located?
Who is the Senior Art Director of the book?
Who is the Senior Art Director of the book?
What is the font used for the text in the textbook?
What is the font used for the text in the textbook?
Where are the credits and acknowledgments borrowed from other sources located in the textbook?
Where are the credits and acknowledgments borrowed from other sources located in the textbook?
Which organization's trademarks are mentioned in the textbook?
Which organization's trademarks are mentioned in the textbook?
According to the text, where is this book printed?
According to the text, where is this book printed?
What year was the thirteenth edition of the book published?
What year was the thirteenth edition of the book published?
What is the main focus of Chapter 2 in 'Foodservice Management Principles and Practices'?
What is the main focus of Chapter 2 in 'Foodservice Management Principles and Practices'?
Why is the systems approach to management introduced in Chapter 2?
Why is the systems approach to management introduced in Chapter 2?
What is the basis of the systems approach to management?
What is the basis of the systems approach to management?
What do the trends discussed in Chapter 2 provide basis for?
What do the trends discussed in Chapter 2 provide basis for?
According to Chapter 2, what parts make up complex organizations under the systems approach?
According to Chapter 2, what parts make up complex organizations under the systems approach?
What are the four major types of foodservice operations mentioned in the text?
What are the four major types of foodservice operations mentioned in the text?
Why is it important for a foodservice manager to be aware of current trends?
Why is it important for a foodservice manager to be aware of current trends?
What is a system in the context of a foodservice organization?
What is a system in the context of a foodservice organization?
How can foodservice organizations be classified according to the text?
How can foodservice organizations be classified according to the text?
What does the text describe as the identifying features of the four types of foodservice operating systems?
What does the text describe as the identifying features of the four types of foodservice operating systems?
