Foods Through Time
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Questions and Answers

What does food science involve?

  • Only the study of food preservation methods
  • Primarily concerned with nutrition after food consumption
  • Mainly focused on food preparation techniques
  • Study of the nature of food, food processing principles, and food improvement (correct)

What were the earliest forms of food processing?

  • Dehydration and irradiation
  • Fermentation and pickling
  • Canning and freezing
  • Drying, salting, smoking, and cooking over open flame (correct)

What led to the mass adulteration of food products during the Industrial Revolution?

  • Specialized farm machinery
  • Government regulations
  • Introduction of new ingredients
  • Mass food production (correct)

What encouraged the acceptance of government regulation in the food industry during World Wars I and II?

<p>World Wars I and II (B)</p> Signup and view all the answers

What were the consequences of the growing food industry in terms of government regulation?

<p>The need for government regulations to maintain a consistent, economic, and convenient food supply (C)</p> Signup and view all the answers

What is science?

<p>The use of evidence to construct testable explanations and predictions of natural phenomena (D)</p> Signup and view all the answers

What is the metric unit for measuring mass?

<p>Gram (g) (B)</p> Signup and view all the answers

What equipment is used to measure liquids?

<p>Beaker and Erlenmeyer flask (C)</p> Signup and view all the answers

What is the function of the triple beam balance or electronic balance?

<p>To measure mass (B)</p> Signup and view all the answers

What is the role of the scientific method?

<p>To provide a systematic approach to conducting experiments (B)</p> Signup and view all the answers

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