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Foods Through Time
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Foods Through Time

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Questions and Answers

What does food science involve?

  • Only the study of food preservation methods
  • Primarily concerned with nutrition after food consumption
  • Mainly focused on food preparation techniques
  • Study of the nature of food, food processing principles, and food improvement (correct)
  • What were the earliest forms of food processing?

  • Dehydration and irradiation
  • Fermentation and pickling
  • Canning and freezing
  • Drying, salting, smoking, and cooking over open flame (correct)
  • What led to the mass adulteration of food products during the Industrial Revolution?

  • Specialized farm machinery
  • Government regulations
  • Introduction of new ingredients
  • Mass food production (correct)
  • What encouraged the acceptance of government regulation in the food industry during World Wars I and II?

    <p>World Wars I and II</p> Signup and view all the answers

    What were the consequences of the growing food industry in terms of government regulation?

    <p>The need for government regulations to maintain a consistent, economic, and convenient food supply</p> Signup and view all the answers

    What is science?

    <p>The use of evidence to construct testable explanations and predictions of natural phenomena</p> Signup and view all the answers

    What is the metric unit for measuring mass?

    <p>Gram (g)</p> Signup and view all the answers

    What equipment is used to measure liquids?

    <p>Beaker and Erlenmeyer flask</p> Signup and view all the answers

    What is the function of the triple beam balance or electronic balance?

    <p>To measure mass</p> Signup and view all the answers

    What is the role of the scientific method?

    <p>To provide a systematic approach to conducting experiments</p> Signup and view all the answers

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