Cheese Through the Ages
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Questions and Answers

What is the approximate age of the earliest direct evidence of cheese-making?

  • 5,000 years old
  • 7,000 years old (correct)
  • 12,000 years old
  • 10,000 years old

What is the likely reason for hard salted cheese being the only form of cheese that could be kept in a hot climate?

  • It was less likely to spoil (correct)
  • It was cheaper
  • It was easier to make
  • It was more popular

Where is the origin of cheese-making uncertain?

  • Europe
  • Central Asia
  • The Middle East
  • All of the above (correct)

What is the earliest written evidence of cheese?

<p>Sumerian cuneiform texts (C)</p> Signup and view all the answers

Where does the earliest evidence of cheese-making in Egypt date back to?

<p>5,000 years ago (B)</p> Signup and view all the answers

When did cheese-making become a common practice and food group in Roman times?

<p>Before the first century BC (C)</p> Signup and view all the answers

When did the first factory for the industrial production of cheese open?

<p>1800s (B)</p> Signup and view all the answers

When did factory-made cheese overtake traditional cheese-making?

<p>During the World War II era (D)</p> Signup and view all the answers

What happened to cheese-making in Europe?

<p>It became more diverse (B)</p> Signup and view all the answers

Flashcards

Cheese-making's Earliest Age

The earliest known evidence of cheese-making dates back approximately 7,000 years ago.

Hot Climate Cheese

Hard salted cheese, due to its preservation properties, was the primary type consumed in hot climates because it was less susceptible to spoilage.

Cheese Origins

The exact origins of cheese-making remain uncertain despite various pieces of evidence.

Earliest Written Evidence of Cheese

Ancient Sumerian cuneiform texts provide the earliest written documentation about cheese.

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Cheese-making in Egypt

Evidence of cheese-making in Egypt dates back 5,000 years.

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Cheese in Roman Times

Cheese-making became an integral part of the Roman diet before the first century BC, solidifying its place as a common food group.

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First Cheese Factory

The first factory dedicated to the industrial production of cheese opened in the 1800s.

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Industrialized Cheese's Rise

The rise of industrialized cheese production led to a shift, overtaking traditional cheese-making methods during World War II.

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Cheese Diversity in Europe

Cheese-making in Europe during the 20th century became increasingly diverse, with new varieties and production methods emerging.

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Study Notes

The History of Cheese

  • Cheese production began over 7,000 years ago.
  • Cheese-making may have begun by storing and transporting milk in bladders made of ruminants' stomachs.
  • The origin of cheese-making is uncertain, with evidence pointing to Europe, Central Asia, the Middle East, or the Sahara.
  • The earliest direct evidence of cheese-making is found in excavated clay sieves over seven thousand years old.
  • Hard salted cheese is likely to have accompanied dairying from the outset, and it is the only form in which milk can be kept in a hot climate.
  • The earliest written evidence of cheese is found in Sumerian cuneiform texts dated at the early second millennium BC.
  • Cheese-making was known in Europe at the earliest level of Hellenic myth.
  • Archaeological evidence for making cheese in Egypt goes back about 5,000 years.
  • Cheese-making was a common practice and food group in Roman times.
  • Cheese-making diversified in Europe, with locales developing their own traditions and products.
  • The first factory for the industrial production of cheese opened in Switzerland in 1815.
  • Factory-made cheese overtook traditional cheese-making during the World War II era.

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Description

Think you're a cheese connoisseur? Test your knowledge with our quiz on the history of cheese! From the origins of cheese-making to the industrial production of cheese, this quiz will take you on a journey through time. See if you can answer questions on the earliest evidence of cheese-making, the diversity of European cheese traditions, and the impact of World War II on cheese production. Don't be afraid to get cheesy!

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