Foodborne Pathogens Matching Quiz

Which bacterium is primarily found in cattle and can be transmitted through raw milk?

What is a common reservoir for Salmonella (non-Typhi) and a mode of transmission to humans?

Which bacterium is associated with potato and egg salads as a potential source of infection in humans?

What is a primary source of Vibrio cholerae O1 infections in humans?

Which bacterium can be found in seawater and cause infections through the consumption of raw fish and crabs?

Which bacterium can be transmitted through soil-contaminated food and is associated with undercooked meat?

Which bacterium is associated with cooked rice, cooked meats, and starchy puddings?

Which bacterium is found in raw milk and dairy products, originating from cattle, goats, and sheeps?

Which bacterium is known for its presence in salads, raw vegetables, milk, cheese, soft cheese, coleslaw, and pate?

Which bacterium can be found in fish, meat, and vegetables that are home-preserved?

Which bacterium is linked to chickens, cattle, pigs, dogs, cats, birds, and raw milk?

Which of the following symptoms is commonly caused by Campylobacter species?

Which bacterium has a reservoir in soils and animals and is connected to cooked meat and poultry, gravy, and beans?

What is a characteristic symptom of Yersinia infection?

How does Cryptosporidiosis primarily affect immunocompromised patients?

What distinguishes Amoebic dysentery caused by Entamoeba histolytica from other protozoal infections?

What is a common symptom of viral enteritis caused by Rotaviruses?

Which of the following is a common characteristic of Fluke infections?