Foodborne Pathogens Quiz

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30 Questions

What is the main function of lysosomes in the context of phagocytosis?

Digest the pathogen by providing enzymes

What is the role of monocytes in the immune response?

Differentiate into macrophages

How do macrophages destroy pathogens during phagocytosis?

Fuse with lysosomes to encapsulate pathogens

Which immune cells are recruited and activated by cytokines?

Macrophages and neutrophils

What is the main function of cytokines in the immune response?

Sound the alarm of infection in the local area

What happens if invading pathogens are too great for macrophages to handle alone?

Release cytokines to recruit more immune cells

What is the meaning of the term 'autoclave' derived from?

Automatic and locking

What is the primary purpose of the steam created within the autoclave?

To thoroughly sterilize hollow instruments and small vents

At what stage of the autoclave sterilization process does the temperature and pressure rapidly rise to the desired values?

Sterilization phase

What is the purpose of the exhaust phase in the autoclave sterilization process?

To release pressure from the chamber

Why must the autoclave cycles be manually set by a technician?

To produce the safest and most optimal sterilization parameters for the given load

What is the relationship between temperature and pressure in an autoclave?

When autoclave temperature increases, its pressure also increases

What type of toxins can Staphylococcus aureus and Clostridium botulinum produce?

Heat-resistant toxins

What is the optimal growth temperature range for most pathogens?

20°C to 45°C

Which bacterium is known as the 'FRIED RICE BACILLUS'?

Bacillus cereus

What causes the emetic syndrome associated with Bacillus cereus?

Thermostable toxin produced during the growth phase

Which syndrome is characterized by primarily nausea and vomiting after 1-5 hours of incubation?

Emetic syndrome

In which types of foods can Bacillus cereus emetic food poisoning occur?

Fried rice and cooked pasta

What is the primary characteristic that distinguishes yeasts from filaments?

Yeasts are oval-shaped while filaments are elongated

Under what conditions can Candida, a normal flora of the GI tract and skin, cause infections?

All of the above

Which of the following is NOT a potential consequence of Candida overgrowth?

Respiratory candidiasis (coughing and shortness of breath)

What is the first step in the initial immune response when a pathogen breaks through the physical and chemical barriers?

Macrophages recognize the pathogen and activate the innate immune system

What is the role of dendritic cells in the initial immune response?

They pick up antigens from the pathogen and present them to T and B cells

Which of the following statements about the initial immune response is correct?

It involves both the innate and adaptive immune systems

What is a significant health risk associated with Cronobacter sakazakii infections?

Meningitis in infants

Which of the following is NOT a potential source of Cronobacter sakazakii contamination?

Freshly prepared home-cooked meals

Which characteristic of Escherichia coli is correctly described?

It is a facultative anaerobe

How can Escherichia coli contaminate agricultural crops?

By using manure as fertilizer

Which statement about pathogenic strains of Escherichia coli is accurate?

They are a major public health concern

How can animal products become contaminated with Escherichia coli?

During the slaughter and processing of animals

Test your knowledge on foodborne pathogens including Bacillus cereus, Staphylococcus aureus, Clostridium botulinum, Listeria monocytogenes, and Yersinia enterocolitica. Learn about their characteristics and heat-resistant toxins.

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