Podcast
Questions and Answers
What is the primary concern related to cross-contamination in food safety?
What is the primary concern related to cross-contamination in food safety?
- Cooking food at inappropriate temperatures
- Bacteria spreading from raw food to cooked food (correct)
- Using the same cooking method for different types of food
- Storage of food without refrigeration
Which practice is essential to prevent improper handwashing and its effects on food safety?
Which practice is essential to prevent improper handwashing and its effects on food safety?
- Using hand sanitizer before cooking
- Rinsing hands with water only
- Washing hands with soap after handling raw food (correct)
- Wearing gloves while preparing food
Why is it important to store raw meats at the bottom of the fridge?
Why is it important to store raw meats at the bottom of the fridge?
- To prevent them from spoiling quickly
- To keep them cold until cooking
- To avoid drippings contaminating other foods (correct)
- To allow for easier access while cooking
What is the typical onset time for Salmonella symptoms after ingestion?
What is the typical onset time for Salmonella symptoms after ingestion?
Which of the following pathogens is commonly associated with animal waste?
Which of the following pathogens is commonly associated with animal waste?
Which of the following is NOT a potential source of Salmonella contamination?
Which of the following is NOT a potential source of Salmonella contamination?
What is a primary risk factor for foodborne illness in relation to raw food contamination?
What is a primary risk factor for foodborne illness in relation to raw food contamination?
Which strain of E. coli is known to produce a shiga toxin?
Which strain of E. coli is known to produce a shiga toxin?
What is a recommended method to destroy shiga toxin-producing E. coli in food?
What is a recommended method to destroy shiga toxin-producing E. coli in food?
What can be a consequence of not properly washing fresh fruits and vegetables?
What can be a consequence of not properly washing fresh fruits and vegetables?
Which of the following is a factor contributing to foodborne disease from food sources?
Which of the following is a factor contributing to foodborne disease from food sources?
What route of transmission can lead to human Salmonella infections?
What route of transmission can lead to human Salmonella infections?
What is the estimated ratio of foodborne illness occurrence worldwide?
What is the estimated ratio of foodborne illness occurrence worldwide?
Which of the following is a common symptom of Salmonella infection in humans?
Which of the following is a common symptom of Salmonella infection in humans?
What is the overall takeaway regarding food safety from the provided information?
What is the overall takeaway regarding food safety from the provided information?
Which of the following foods poses a risk for E. coli O157:H7 infection if not properly cooked?
Which of the following foods poses a risk for E. coli O157:H7 infection if not properly cooked?
Which foodborne illness is responsible for approximately 50% of all foodborne disease deaths globally?
Which foodborne illness is responsible for approximately 50% of all foodborne disease deaths globally?
Which of these practices is important for controlling Salmonella at home?
Which of these practices is important for controlling Salmonella at home?
What is the main transmission route for Norovirus?
What is the main transmission route for Norovirus?
How many estimated outbreaks of Norovirus occur in Canada annually?
How many estimated outbreaks of Norovirus occur in Canada annually?
Which of the following is not a main source of foodborne pathogens?
Which of the following is not a main source of foodborne pathogens?
What is the most prevalent strain of Norovirus mentioned?
What is the most prevalent strain of Norovirus mentioned?
What type of bacteria is Salmonella classified as?
What type of bacteria is Salmonella classified as?
Which of the following statements about Salmonella is incorrect?
Which of the following statements about Salmonella is incorrect?
What percentage of foodborne illness deaths are contributed by diarrheal diseases?
What percentage of foodborne illness deaths are contributed by diarrheal diseases?
Which of the following pathogens is specifically associated with the consumption of contaminated food of animal origin?
Which of the following pathogens is specifically associated with the consumption of contaminated food of animal origin?
What is the approximate number of reported Norovirus outbreaks in Canada each year?
What is the approximate number of reported Norovirus outbreaks in Canada each year?
Which of the following is a common symptom of Norovirus infection?
Which of the following is a common symptom of Norovirus infection?
What is the estimated number of foodborne illnesses occurring worldwide annually?
What is the estimated number of foodborne illnesses occurring worldwide annually?
Which bacterium is known for being a major cause of foodborne illness globally?
Which bacterium is known for being a major cause of foodborne illness globally?
Among foodborne illnesses, which one has the highest associated mortality rate among children?
Among foodborne illnesses, which one has the highest associated mortality rate among children?
Which of the following options represents the main transmission method for Norovirus?
Which of the following options represents the main transmission method for Norovirus?
What is the primary method to prevent cross-contamination in food preparation?
What is the primary method to prevent cross-contamination in food preparation?
Which temperature-related practice is crucial for food safety?
Which temperature-related practice is crucial for food safety?
What is a common source of pathogens in food that is often overlooked?
What is a common source of pathogens in food that is often overlooked?
Which of the following is a potential risk when consuming shellfish?
Which of the following is a potential risk when consuming shellfish?
Which pathogen is commonly associated with meat and poultry contamination?
Which pathogen is commonly associated with meat and poultry contamination?
Which of the following actions is a significant factor contributing to foodborne disease?
Which of the following actions is a significant factor contributing to foodborne disease?
What common practice can lead to foodborne illnesses from infected humans?
What common practice can lead to foodborne illnesses from infected humans?
What is a common symptom of E. coli O157:H7 infection?
What is a common symptom of E. coli O157:H7 infection?
How long does it usually take for symptoms of Salmonella to appear after ingestion?
How long does it usually take for symptoms of Salmonella to appear after ingestion?
Which method is effective in preventing E. coli O157:H7 infections from undercooked meat?
Which method is effective in preventing E. coli O157:H7 infections from undercooked meat?
What is a potential route for Salmonella contamination?
What is a potential route for Salmonella contamination?
What is a common way that humans can become infected with E. coli O157:H7?
What is a common way that humans can become infected with E. coli O157:H7?
Which of the following is a preventive measure suggested to reduce Salmonella exposure?
Which of the following is a preventive measure suggested to reduce Salmonella exposure?
What is a key control measure for managing Salmonella in food?
What is a key control measure for managing Salmonella in food?
Which animal is commonly associated with the transmission of Salmonella to humans?
Which animal is commonly associated with the transmission of Salmonella to humans?
What is the usual duration of illness for a Salmonella infection in humans?
What is the usual duration of illness for a Salmonella infection in humans?
Which of the following pathogens is specifically linked to undercooked meat and potentially harmful strains?
Which of the following pathogens is specifically linked to undercooked meat and potentially harmful strains?
What is a common source of E. coli O121 outbreaks in Canada?
What is a common source of E. coli O121 outbreaks in Canada?
How does the Shiga toxin produced by pathogenic strains of E. coli affect human health?
How does the Shiga toxin produced by pathogenic strains of E. coli affect human health?
In what timeframe do Salmonella symptoms typically manifest after exposure?
In what timeframe do Salmonella symptoms typically manifest after exposure?
What are some potential sources of Salmonella contamination in the food supply?
What are some potential sources of Salmonella contamination in the food supply?
Which preventive measure is critical in controlling the spread of Salmonella at home?
Which preventive measure is critical in controlling the spread of Salmonella at home?
What zoonotic transmission method can lead to human infection with E. coli O157:H7?
What zoonotic transmission method can lead to human infection with E. coli O157:H7?
What is a critical factor in preventing cross-contamination during food preparation?
What is a critical factor in preventing cross-contamination during food preparation?
Which pathogen is NOT commonly associated with foodborne diseases from animal products?
Which pathogen is NOT commonly associated with foodborne diseases from animal products?
What is a potential risk associated with improper washing of fresh fruits and vegetables?
What is a potential risk associated with improper washing of fresh fruits and vegetables?
What temperature-related practice is essential to prevent bacterial growth in food storage?
What temperature-related practice is essential to prevent bacterial growth in food storage?
Which of the following is a common source of contamination that can lead to foodborne illness from seafood?
Which of the following is a common source of contamination that can lead to foodborne illness from seafood?
Which practice can lead to the transfer of pathogens during food handling?
Which practice can lead to the transfer of pathogens during food handling?
What is the effect of cooking food at incorrect temperatures?
What is the effect of cooking food at incorrect temperatures?
Which characteristic is true of Norovirus transmission?
Which characteristic is true of Norovirus transmission?
Which of the following animals is commonly associated with the transmission of E. coli O157:H7?
Which of the following animals is commonly associated with the transmission of E. coli O157:H7?
What is the global burden of diarrheal diseases in terms of foodborne illnesses?
What is the global burden of diarrheal diseases in terms of foodborne illnesses?
In which demographic does foodborne illness pose the greatest mortality risk?
In which demographic does foodborne illness pose the greatest mortality risk?
What kind of illnesses do Salmonella infections usually cause?
What kind of illnesses do Salmonella infections usually cause?
Salmonella bacteria are categorized as which type of organism?
Salmonella bacteria are categorized as which type of organism?
What is a significant cause of Salmonella-related foodborne illness?
What is a significant cause of Salmonella-related foodborne illness?
Which of the following statements regarding food safety practices is incorrect?
Which of the following statements regarding food safety practices is incorrect?
Which of the following is true about Norovirus outbreaks in Canada?
Which of the following is true about Norovirus outbreaks in Canada?
Flashcards
Foodborne illness
Foodborne illness
A type of illness caused by consuming contaminated food.
Norovirus
Norovirus
A virus that is highly contagious and easily spread through contact with vomit, feces, or contaminated surfaces. Symptoms include nausea, vomiting, diarrhea and stomach cramps.
Food traceability
Food traceability
The ability to track the origin of a food product from its source to the consumer.
Salmonella
Salmonella
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Diarrheal diseases
Diarrheal diseases
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E. coli O157
E. coli O157
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Foodborne pathogen etiology
Foodborne pathogen etiology
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Food safety
Food safety
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Cross-contamination
Cross-contamination
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Improper handwashing
Improper handwashing
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Inappropriate storage/cooking
Inappropriate storage/cooking
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Animal Waste
Animal Waste
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Raw food contamination
Raw food contamination
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Colonized person handling food
Colonized person handling food
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Eating is Risky Business
Eating is Risky Business
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Foods Contain Hazards
Foods Contain Hazards
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Salmonella Incubation Period
Salmonella Incubation Period
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Salmonella Illness Duration
Salmonella Illness Duration
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Zoonotic Transmission
Zoonotic Transmission
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Escherichia coli O157:H7
Escherichia coli O157:H7
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Shiga Toxin
Shiga Toxin
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Killing Shiga Toxin-Producing E. coli
Killing Shiga Toxin-Producing E. coli
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E. coli O157:H7 Incubation Period
E. coli O157:H7 Incubation Period
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Incubation Period
Incubation Period
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Food Poisoning
Food Poisoning
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Shigatoxigenic E. coli (STEC)
Shigatoxigenic E. coli (STEC)
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Zoonotic Disease
Zoonotic Disease
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Salmonella Outbreak
Salmonella Outbreak
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Illness duration
Illness duration
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Fecal-oral route
Fecal-oral route
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Study Notes
Foodborne Illness Statistics
- Globally, unsafe food causes 600 million cases of foodborne diseases and 420,000 deaths annually.
- 30% of foodborne deaths are among children under 5.
- 33 million years of healthy life are lost annually due to unsafe food.
- One in 10 people globally become ill from contaminated food.
- In Canada, 1 in 8 people get sick from contaminated food each year.
- This results in over 11,500 hospitalizations and 240 deaths annually in Canada.
- Diarrheal diseases are the most common type of foodborne illness.
- Diarrheal diseases account for roughly 50% of foodborne illnesses and deaths globally.
- In the US, approximately 1.35 million foodborne illnesses arise from food-source products annually.
- In the US, 61% of foodborne diarrhea or vomiting outbreaks are spread by direct contact.
- Norovirus is the leading cause of foodborne diarrhea or vomiting outbreaks.
- 3 out of 4 norovirus outbreaks happen in long-term care facilities.
- In Canada, 1 million illnesses, 1,180 hospitalizations, and 21 deaths are reported annually due to norovirus.
- In the US, 1.35 million foodborne illnesses arise from food-source products annually.
Common Foodborne Illnesses
- Norovirus is the leading cause of foodborne illnesses and hospitalizations.
- Leading causes of illnesses & hospitalizations in Canada are Norovirus, Listeria, Salmonella, E. Coli, and Campylobacter.
- Listeria and Salmonella are linked to the highest number of food-borne deaths.
- Each year in the US, Norovirus, Salmonella, and E. coli are responsible for a large number of outbreaks.
- Campylobacter is the third leading cause of foodborne illnesses and hospitalizations in Canada.
- In Canada, 145,000 illnesses, 565 hospitalizations, and 5 deaths are linked to Campylobacter.
- Salmonella causes ~1.35 million illnesses in the U.S., with 26,500 hospitalizations and 420 deaths annually.
- In Canada, Salmonella causes 88,000 illnesses, 925 hospitalizations, and 17 deaths annually.
- E. coli is also a major cause of foodborne illnesses in both the U.S. and Canada, with significant but varied statistics depending on the specific strain.
- Listeriosis causes roughly 1,600 illnesses, 94% hospitalization rate and 178 infections in Canada each year.
Sources of Foodborne Illness
- Meat and poultry
- Milk
- Fish and seafood
- Fruits, vegetables, and cereals
- Ready-to-eat foods
- Raw flour
- Fresh and frozen produce
- Dairy and beef products
- Eggs (e.g., raw eggs)
- Raw milk
- Various types of pet treats, including pig ears
- Various types of poultry, including backyard chickens
- Raw meat, dairy products, produce, and contaminated water are sources for various common causes of foodborne illness.
Contamination Routes
- Cross-contamination: transfer of bacteria from one source to another (e.g. using the same cutting board for raw and cooked meat)
- Improper handwashing: transfer of pathogens from infected humans handling the food
- Inadequate cooking temperatures: failure to reach sufficient temperatures to kill harmful bacteria, parasites and viruses.
- Contaminated water: microorganisms that can cause illness
- Consumption of undercooked meat, unpasteurized or improperly stored/handled dairy products, and contaminated water.
- Contaminated food from an unsafe source.
- Animal waste: microbes are prevalent in livestock.
- Fecal material is a route of pathogen transfer to food products, frequently implicated in foodborne outbreaks.
- Handling of contaminated animals.
- Improper storage of foods.
- Contact with infected pets or farm animals (e.g. reptiles and birds).
- Handling contaminated pet foods or pet treats (e.g., pig ears).
- Improper food handling practices at all stages of the food chain; from farm to table can cause food contamination.
Food Safety Measures
- Wash hands thoroughly with soap and water after handling raw meat, poultry, seafood, vegetables or handling pets.
- Separate raw and cooked foods.
- Cook food to proper temperatures.
- Refrigerate or freeze foods promptly.
- Wash produce thoroughly.
- Avoid contaminated food from unsafe sources.
- Thoroughly wash utensils and surfaces that come in contact with raw food.
- Employ safe food handling practices at all stages of food preparation to limit risk of contamination.
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Description
This quiz covers critical statistics on foodborne illnesses globally, focusing on their impact on health and mortality. Explore the leading causes and specific data related to food contamination and its effects on children and the general population. Test your knowledge on the importance of food safety and public health.
