Foodborne Hazards
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Questions and Answers

What is an example of unintentional chemical contamination?

  • Use of cleaning supplies (correct)
  • Addition of food preservatives
  • Applying pesticides by a licensed professional
  • Storing chemicals in their original containers

What is a best practice for chemical storage to prevent contamination?

  • Storing chemicals in any available containers
  • Separate storage area away from food and equipment (correct)
  • Using a licensed professional to apply pesticides
  • Using containers or utensils for food storage after cleaning

What should be done with containers or utensils used with chemicals?

  • Stored alongside food containers
  • Washed and reused for food storage
  • Used only for food preparation
  • Never be used for food storage or preparation (correct)

What is a key practice for using chemicals in food establishments?

<p>Never over apply a chemical (A)</p> Signup and view all the answers

What should be stored along with chemicals to ensure safe usage?

<p>Instructions for use (C)</p> Signup and view all the answers

What is an example of unintentional chemical contamination?

<p>Chemicals from cleaning and sanitary supplies (A)</p> Signup and view all the answers

What is the recommended practice for storing chemicals to prevent contamination?

<p>Store chemicals in their original containers along with the instructions for use (A)</p> Signup and view all the answers

Why should chemicals have a separate storage area away from food and equipment?

<p>To prevent cross-contamination (A)</p> Signup and view all the answers

What is the best practice for using utensils or containers that have been in contact with chemicals?

<p>They should never be used for food storage or preparation (C)</p> Signup and view all the answers

Why is it important to use a licensed professional to apply pesticides?

<p>To ensure proper application and prevent contamination (C)</p> Signup and view all the answers

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