10 Questions
What does HACCP stand for?
Hazard Analysis Critical Control Points
Who developed the HACCP system?
Pillsbury company
What is the primary focus of the HACCP system?
Identifying potential hazards in the food handling process
What is one of the benefits of using HACCP?
Enables food managers to identify the food and processes that are more likely to cause foodborne illnesses
Which company developed the HACCP system for NASA in the 1960s?
Pillsbury company
What type of food is grouped under the 'No Cook Steps Purchase' category?
Raw, ready-to-eat foods
Which type of food undergoes reheating at the retail level before consumption?
Food cooked at processing level but not further cooked
What is an example of food produced from the 'Same Day Services' process?
Fried chicken
When is food from the 'Complex Services' category likely to pass through the temperature danger zone?
Several times
Which category of food is likely to be prepared in advance for the next day's service?
Complex Services
Study Notes
HACCP System
- HACCP stands for Hazard Analysis and Critical Control Points.
- The HACCP system was developed by Pillsbury Company for NASA in the 1960s.
Primary Focus
- The primary focus of the HACCP system is on identifying and controlling hazards in the food production process.
Benefits
- One of the benefits of using HACCP is to ensure food safety.
Food Categories
- 'No Cook Steps Purchase' category includes foods that do not require cooking.
- 'Heating for Hot Holding' category includes foods that undergo reheating at the retail level before consumption.
Food Production Processes
- 'Same Day Services' process involves producing food that is consumed on the same day.
- 'Complex Services' category involves food that is likely to pass through the temperature danger zone during production.
- 'Bulk and Re-thermalization' category includes foods that are prepared in advance for the next day's service.
Test your knowledge of Hazard Analysis Critical Control Points (HACCP) with this quiz. Learn about the system designed to identify, monitor, and control food contamination risks, developed by Pillsbury in the 1960s for NASA. See if you know what HACCP stands for and its significance in food safety.
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