Podcast
Questions and Answers
What component does Benedict's Test identify?
What component does Benedict's Test identify?
- Sugars (correct)
- Starch
- Lipids
- Proteins
A positive result for the Biuret Test is indicated by a blue color.
A positive result for the Biuret Test is indicated by a blue color.
False (B)
What color indicates a positive result in the Iodine Test?
What color indicates a positive result in the Iodine Test?
Blue-black
The _____ Test is used to identify the presence of lipids in food samples.
The _____ Test is used to identify the presence of lipids in food samples.
Match the following tests with their components:
Match the following tests with their components:
What is the negative result for the Iodine Test?
What is the negative result for the Iodine Test?
The positive result for the Emulsion Test is indicated by the formation of an emulsion.
The positive result for the Emulsion Test is indicated by the formation of an emulsion.
What is the method for conducting the Biuret Test?
What is the method for conducting the Biuret Test?
In the Benedict's Test, a brick red result indicates a high concentration of _____.
In the Benedict's Test, a brick red result indicates a high concentration of _____.
Flashcards
Benedict's Test
Benedict's Test
A test used to identify the presence of sugars in food.
lodine Test
lodine Test
A test used to find starch in food.
Biuret Test
Biuret Test
A test for proteins in food.
Emulsion Test
Emulsion Test
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Positive Benedict's Result
Positive Benedict's Result
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Negative Benedict's Result
Negative Benedict's Result
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Positive Iodine Test Result
Positive Iodine Test Result
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Negative Iodine Test Result
Negative Iodine Test Result
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Positive Biuret Test Result
Positive Biuret Test Result
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Study Notes
Food Testing Methods
-
Benedict's test identifies sugars
- Method: Add Benedict's reagent to food sample and heat for several minutes
- Positive results: Brick red, orange, yellow, green
- Negative result: Blue
-
Iodine test identifies starch
- Method: Add iodine to food sample
- Positive result: Blue-black
- Negative result: Orange
-
Biuret test identifies protein
- Method: Add Biuret reagent to food sample
- Positive result: Lilac
- Negative result: Blue
-
Emulsion test identifies lipids
- Method: Add ethanol to food sample, then add distilled water
- Positive result: Emulsion formed
- Negative result: No emulsion formed
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Description
Test your knowledge on various food testing methods including Benedict's test, iodine test, Biuret test, and emulsion test. Learn how each test identifies different biomolecules in food samples. Challenge yourself with questions about the methods, positive and negative results.
