Food Safety and Sanitation Basics
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Questions and Answers

What is the purpose of the Neckerchief in a kitchen setting?

  • To hang kitchen utensils
  • To serve as a fashion accessory
  • To keep the neck warm
  • To prevent sweat from dripping on food (correct)

Why are open shoes or shoes made of canvass not recommended in a kitchen?

  • They make the kitchen colder
  • They are not trendy enough
  • They increase the risk of burns and injuries (correct)
  • They are harder to clean

Where are perishable foods like meat and dairy products usually stored in a food establishment?

  • Daily Dry Store Room
  • Wash-Up Section
  • Cold Rooms (correct)
  • Work Station

In a kitchen layout, where is the area for storing cereals, spices, and tinned food?

<p>Daily Dry Store Room (D)</p> Signup and view all the answers

What does 'MISE EN PLACE' mean in French culinary terms?

<p>Everything put in place (D)</p> Signup and view all the answers

Where are beverages like tea, coffee, and juices typically stocked in a food establishment?

<p>Still Room / Pantry (B)</p> Signup and view all the answers

Why is the work station usually located near the storage area in a kitchen layout?

<p>For quick access to fresh dishes (C)</p> Signup and view all the answers

Where in a kitchen layout would you find potwash and dish-wash areas?

<p>Wash-Up (Steward Section) (B)</p> Signup and view all the answers

What type of cooking relies on the circulation of hot air or contact with fat to transfer heat to foods?

<p>Baking (B)</p> Signup and view all the answers

Which kitchen utensil is commonly used for measuring small amounts of both liquid and dry ingredients?

<p>Measuring Spoons (A)</p> Signup and view all the answers

What type of thermometer is suitable for measuring temperatures of oils and hot sugars?

<p>Candy, Jelly and Deep-Fat Thermometer (C)</p> Signup and view all the answers

Which kitchen tool has two prongs with sharpened ends that can pierce foods?

<p>Chef’s Fork (C)</p> Signup and view all the answers

What is the primary function of Liquid Measuring Cups and Measuring Pitchers?

<p>Measuring pourable ingredients (A)</p> Signup and view all the answers

Which kitchen scale operates by offsetting a selected weight?

<p>Balance-Beam Scales (D)</p> Signup and view all the answers

Which method of cooking is typically done at lower temperatures than roasting?

<p>Baking (C)</p> Signup and view all the answers

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