15 Questions
What is the purpose of the Neckerchief in a kitchen setting?
To prevent sweat from dripping on food
Why are open shoes or shoes made of canvass not recommended in a kitchen?
They increase the risk of burns and injuries
Where are perishable foods like meat and dairy products usually stored in a food establishment?
Cold Rooms
In a kitchen layout, where is the area for storing cereals, spices, and tinned food?
Daily Dry Store Room
What does 'MISE EN PLACE' mean in French culinary terms?
Everything put in place
Where are beverages like tea, coffee, and juices typically stocked in a food establishment?
Still Room / Pantry
Why is the work station usually located near the storage area in a kitchen layout?
For quick access to fresh dishes
Where in a kitchen layout would you find potwash and dish-wash areas?
Wash-Up (Steward Section)
What type of cooking relies on the circulation of hot air or contact with fat to transfer heat to foods?
Baking
Which kitchen utensil is commonly used for measuring small amounts of both liquid and dry ingredients?
Measuring Spoons
What type of thermometer is suitable for measuring temperatures of oils and hot sugars?
Candy, Jelly and Deep-Fat Thermometer
Which kitchen tool has two prongs with sharpened ends that can pierce foods?
Chef’s Fork
What is the primary function of Liquid Measuring Cups and Measuring Pitchers?
Measuring pourable ingredients
Which kitchen scale operates by offsetting a selected weight?
Balance-Beam Scales
Which method of cooking is typically done at lower temperatures than roasting?
Baking
Learn about maintaining a clean work environment to reduce the spread of bacteria and viruses, proper food storage techniques, including time and temperature control, and the importance of storing different types of food in designated areas.
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