Podcast
Questions and Answers
What is the main responsibility of the Food Standards Agency?
What is the main responsibility of the Food Standards Agency?
The main responsibility of the Food Standards Agency is to protect public health in relation to food in England, Wales, and Northern Ireland.
Where are the headquarters of the Food Standards Agency located?
Where are the headquarters of the Food Standards Agency located?
The headquarters of the Food Standards Agency are located in London, with offices in York, Birmingham, Wales, and Northern Ireland.
When was the Food Standards Agency created?
When was the Food Standards Agency created?
The Food Standards Agency was created in 2001.
What led to the creation of the Food Standards Agency?
What led to the creation of the Food Standards Agency?
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What statutory right did the Food Standards Act give to the Food Standards Agency?
What statutory right did the Food Standards Act give to the Food Standards Agency?
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Who issued the report that led to the creation of the Food Standards Agency?
Who issued the report that led to the creation of the Food Standards Agency?
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Where was the national office of the Food Standards Agency located before the formation of Food Standards Scotland?
Where was the national office of the Food Standards Agency located before the formation of Food Standards Scotland?
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What is the unique statutory right given to the Food Standards Agency by the Food Standards Act?
What is the unique statutory right given to the Food Standards Agency by the Food Standards Act?
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Which government department was responsible for both the health of the farming and food processing industries, and for food safety before the creation of the Food Standards Agency?
Which government department was responsible for both the health of the farming and food processing industries, and for food safety before the creation of the Food Standards Agency?
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In which year was Food Standards Scotland formed, leading to the closure of the national office of the Food Standards Agency in Scotland?
In which year was Food Standards Scotland formed, leading to the closure of the national office of the Food Standards Agency in Scotland?
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