HMPE1
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Questions and Answers

food sources of carbohydrates

banana, sugar and jaggery , milk, bread, cereals, roots and tubers

9 essentials amino acid

isoleucine, leucine,lycine,histidine,methiodine,threonine,phenylalanin,valine,thryptophan

deficiency and excess of protein

heart desease, homocysteine, kidney disease, adult bone loss, cancer

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