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Questions and Answers
What is a unique characteristic of foodservice mentioned in the text?
What is a unique characteristic of foodservice mentioned in the text?
- Demand for food remains consistent throughout the day.
- Demand for food occurs at peak times, around breakfast, lunch, and dinner meals. (correct)
- Menus change on a weekly basis, thus, production changes weekly.
- Food production and service require minimal labor.
What are the types of foodservice systems mentioned in the text?
What are the types of foodservice systems mentioned in the text?
- Traditional, Decentralized, Pre-Packaged, Direct-Serve
- Conventional, Centralized (Commissary), Ready-Prepared, Assembly-Serve (correct)
- Standard, Outsourced, Semi-Prepared, Self-Serve
- Regular, Consolidated, Pre-Assembled, Ready-to-Eat
What is a concern related to food safety mentioned in the text?
What is a concern related to food safety mentioned in the text?
- Hazard Analysis Critical Control Point (HACCP) program implementation (correct)
- Customer satisfaction surveys
- Quality Control in financial management
- Employee training on conflict resolution
What type of labor is mentioned as needed for food production and service in the text?
What type of labor is mentioned as needed for food production and service in the text?
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What is required for proper handling of perishable food mentioned in the text?
What is required for proper handling of perishable food mentioned in the text?
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