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Food Service Systems Quiz
5 Questions
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Food Service Systems Quiz

Created by
@MiraculousCliff

Questions and Answers

What is a unique characteristic of foodservice mentioned in the text?

  • Demand for food remains consistent throughout the day.
  • Demand for food occurs at peak times, around breakfast, lunch, and dinner meals. (correct)
  • Menus change on a weekly basis, thus, production changes weekly.
  • Food production and service require minimal labor.

    • What are the types of foodservice systems mentioned in the text?

  • Traditional, Decentralized, Pre-Packaged, Direct-Serve
  • Conventional, Centralized (Commissary), Ready-Prepared, Assembly-Serve (correct)
  • Standard, Outsourced, Semi-Prepared, Self-Serve
  • Regular, Consolidated, Pre-Assembled, Ready-to-Eat

    • What is a concern related to food safety mentioned in the text?

  • Hazard Analysis Critical Control Point (HACCP) program implementation (correct)
  • Customer satisfaction surveys
  • Quality Control in financial management
  • Employee training on conflict resolution

    • What type of labor is mentioned as needed for food production and service in the text?

    <p>Both skilled and unskilled labor</p> Signup and view all the answers

    What is required for proper handling of perishable food mentioned in the text?

    <p>Proper handling before, during, and after preparation</p> Signup and view all the answers

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