Food Service Systems Quiz

Demand for food remains consistent throughout the day.

Demand for food occurs at peak times, around breakfast, lunch, and dinner meals. (correct)

Menus change on a weekly basis, thus, production changes weekly.

Food production and service require minimal labor.

Traditional, Decentralized, Pre-Packaged, Direct-Serve

Conventional, Centralized (Commissary), Ready-Prepared, Assembly-Serve (correct)

Standard, Outsourced, Semi-Prepared, Self-Serve

Regular, Consolidated, Pre-Assembled, Ready-to-Eat

Hazard Analysis Critical Control Point (HACCP) program implementation (correct)

Customer satisfaction surveys

Quality Control in financial management

Employee training on conflict resolution

<p>Both skilled and unskilled labor</p> Signup and view all the answers

<p>Proper handling before, during, and after preparation</p> Signup and view all the answers