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Food Service Systems Quiz

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Questions and Answers

What is a unique characteristic of foodservice mentioned in the text?

Demand for food remains consistent throughout the day.

Demand for food occurs at peak times, around breakfast, lunch, and dinner meals. (correct)

Menus change on a weekly basis, thus, production changes weekly.

Food production and service require minimal labor.

What are the types of foodservice systems mentioned in the text?

Traditional, Decentralized, Pre-Packaged, Direct-Serve

Conventional, Centralized (Commissary), Ready-Prepared, Assembly-Serve (correct)

Standard, Outsourced, Semi-Prepared, Self-Serve

Regular, Consolidated, Pre-Assembled, Ready-to-Eat

What is a concern related to food safety mentioned in the text?

Hazard Analysis Critical Control Point (HACCP) program implementation (correct)

Customer satisfaction surveys

Quality Control in financial management

Employee training on conflict resolution

What type of labor is mentioned as needed for food production and service in the text?

<p>Both skilled and unskilled labor</p> Signup and view all the answers

What is required for proper handling of perishable food mentioned in the text?

<p>Proper handling before, during, and after preparation</p> Signup and view all the answers

Food Service Systems Quiz

Choose a study mode

Podcast

Questions and Answers

What is a unique characteristic of foodservice mentioned in the text?

What are the types of foodservice systems mentioned in the text?

What is a concern related to food safety mentioned in the text?

What type of labor is mentioned as needed for food production and service in the text?

What is required for proper handling of perishable food mentioned in the text?

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