5 Questions
What is a unique characteristic of foodservice mentioned in the text?
Demand for food occurs at peak times, around breakfast, lunch, and dinner meals.
What are the types of foodservice systems mentioned in the text?
Conventional, Centralized (Commissary), Ready-Prepared, Assembly-Serve
What is a concern related to food safety mentioned in the text?
Hazard Analysis Critical Control Point (HACCP) program implementation
What may vary the demand for food according to the text?
Time of year and competitive events
What is emphasized as labor-intensive in food production and service?
Both skilled and unskilled labor is needed.
Test your knowledge of food service systems with this quiz. Explore topics such as food production, service options, system modification, selection, and building. Gain insights into food safety and hazard analysis critical control points.
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