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Questions and Answers
What is the primary focus of a food service system?
What is the primary focus of a food service system?
- Designing and building kitchen facilities
- Sourcing and purchasing food ingredients
- Providing nutritional education to customers
- Preparing and serving food to customers (correct)
Which of the following is a key component of a food service system?
Which of the following is a key component of a food service system?
- Restaurant marketing and advertising
- Farm-to-table logistics
- Food waste recycling and disposal
- Food menu planning and design (correct)
What is a critical aspect of a food service system's operations?
What is a critical aspect of a food service system's operations?
- Developing a restaurant's brand identity
- Conducting food safety inspections
- Hiring and training kitchen staff
- Managing inventory and supply chain (correct)
What is a key consideration in a food service system's menu design?
What is a key consideration in a food service system's menu design?
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Why is food safety a critical aspect of a food service system?
Why is food safety a critical aspect of a food service system?
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