Food Service Industry Knowledge Quiz
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Questions and Answers

What are vegetables appreciated for today?

  • High protein content and versatility
  • Long shelf life and easy storage
  • Nutritional importance, variety, flavor, eye appeal, elegance, and sophistication (correct)
  • Low cost and availability

What role did vegetables used to have on the table?

  • Main course
  • Unimportant side dishes (correct)
  • Appetizers
  • Desserts

What factors influence the texture of vegetables?

  • Soil composition and watering frequency
  • Various factors including cooking methods and freshness (correct)
  • Temperature and humidity during growth
  • Color and shape

What has contributed to the improved appreciation of vegetables?

<p>Variety, flavor, eye appeal, and elegance they bring to the menu (B)</p> Signup and view all the answers

What is the modern perception of vegetables compared to the past?

<p>Much more appreciated (B)</p> Signup and view all the answers

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