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By @brookelark

Food Science Basics

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Questions and Answers

What is the primary substance in food?

Water

At what temperature does water freeze?

32°F (0°C)

What determines the texture of food?

Proteins

What temperature does fat smoke at?

<p>375°F (191°C)</p> Signup and view all the answers

What is the function of fats in food?

<p>To dissolve certain flavor compounds</p> Signup and view all the answers

What substance is the primary component of fruits and vegetables?

<p>Water</p> Signup and view all the answers

At what temperature does water boil?

<p>100°C</p> Signup and view all the answers

What do proteins determine in food?

<p>Texture</p> Signup and view all the answers

At what temperature does fat smoke?

<p>375°F (191°C)</p> Signup and view all the answers

What is the function of fats in food?

<p>Dissolve certain flavor compounds and fat-soluble vitamins</p> Signup and view all the answers

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