Food Science Basics

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Questions and Answers

What is the primary substance in food?

  • Water (correct)
  • Carbohydrates
  • Proteins
  • Fats

At what temperature does water freeze?

  • 0°F (0°C)
  • 100°F (37.8°C)
  • 32°F (0°C) (correct)
  • 212°F (100°C)

What determines the texture of food?

  • Proteins (correct)
  • Acids
  • Carbohydrates
  • Fats

What temperature does fat smoke at?

<p>375°F (191°C) (C)</p> Signup and view all the answers

What is the function of fats in food?

<p>To dissolve certain flavor compounds (B)</p> Signup and view all the answers

What substance is the primary component of fruits and vegetables?

<p>Water (C)</p> Signup and view all the answers

At what temperature does water boil?

<p>100°C (B)</p> Signup and view all the answers

What do proteins determine in food?

<p>Texture (A)</p> Signup and view all the answers

At what temperature does fat smoke?

<p>375°F (191°C) (C)</p> Signup and view all the answers

What is the function of fats in food?

<p>Dissolve certain flavor compounds and fat-soluble vitamins (A)</p> Signup and view all the answers

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