Food Science Basics
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Questions and Answers

What is the primary substance in food?

  • Water (correct)
  • Carbohydrates
  • Proteins
  • Fats

    • At what temperature does water freeze?

  • 0°F (0°C)
  • 100°F (37.8°C)
  • 32°F (0°C) (correct)
  • 212°F (100°C)

    • What determines the texture of food?

  • Proteins (correct)
  • Acids
  • Carbohydrates
  • Fats

    • What temperature does fat smoke at?

    <p>375°F (191°C)</p> Signup and view all the answers

    What is the function of fats in food?

    <p>To dissolve certain flavor compounds</p> Signup and view all the answers

    What substance is the primary component of fruits and vegetables?

    <p>Water</p> Signup and view all the answers

    At what temperature does water boil?

    <p>100°C</p> Signup and view all the answers

    What do proteins determine in food?

    <p>Texture</p> Signup and view all the answers

    At what temperature does fat smoke?

    <p>375°F (191°C)</p> Signup and view all the answers

    What is the function of fats in food?

    <p>Dissolve certain flavor compounds and fat-soluble vitamins</p> Signup and view all the answers

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