Podcast
Questions and Answers
Food that makes people sick will often...
Food that makes people sick will often...
The food sanitation rules require someone at your restaurant to...
The food sanitation rules require someone at your restaurant to...
Know the rules and be in charge of the operation
You have an infected cut on your hand that is swollen and red. You...
You have an infected cut on your hand that is swollen and red. You...
Wash hands, put on a clean bandage, and cover it with a glove
You finished cutting up a raw chicken and put it in the oven to cook. You should...
You finished cutting up a raw chicken and put it in the oven to cook. You should...
Signup and view all the answers
What precaution must you take with the beverage container, so you can drink from it while working in the kitchen? Of the descriptions below which one would be allowed?
What precaution must you take with the beverage container, so you can drink from it while working in the kitchen? Of the descriptions below which one would be allowed?
Signup and view all the answers
You can prevent foodborne illness by...
You can prevent foodborne illness by...
Signup and view all the answers
Equipment such as chafing dishes, steam tables, and heated cabinets designed to hold foods hot should at least keep food temperatures at _____ or hotter.
Equipment such as chafing dishes, steam tables, and heated cabinets designed to hold foods hot should at least keep food temperatures at _____ or hotter.
Signup and view all the answers
The best way to keep the hands free from contamination is to...
The best way to keep the hands free from contamination is to...
Signup and view all the answers
When you display food in ice, the food must...
When you display food in ice, the food must...
Signup and view all the answers
Which of the following foods does not support bacteria growth?
Which of the following foods does not support bacteria growth?
Signup and view all the answers
When storing raw meat in a refrigerator, it is most important to store it...
When storing raw meat in a refrigerator, it is most important to store it...
Signup and view all the answers
Wearing gloves can keep food safe by...
Wearing gloves can keep food safe by...
Signup and view all the answers
Which of the symptoms below would require you to stop working and go home?
Which of the symptoms below would require you to stop working and go home?
Signup and view all the answers
You are making omelets. How should you handle the eggs to keep omelets safe?
You are making omelets. How should you handle the eggs to keep omelets safe?
Signup and view all the answers
The required minimum cooking temperature for ground beef is 155 degrees Fahrenheit (68 degrees Celsius). Why must ground beef be cooked to this temperature?
The required minimum cooking temperature for ground beef is 155 degrees Fahrenheit (68 degrees Celsius). Why must ground beef be cooked to this temperature?
Signup and view all the answers
You must wash your hands before putting on new gloves.
You must wash your hands before putting on new gloves.
Signup and view all the answers
Correct steps for sanitizing tools.
Correct steps for sanitizing tools.
Signup and view all the answers
When people get sick from food, it's called...
When people get sick from food, it's called...
Signup and view all the answers
If you're sick on a day you work, you...
If you're sick on a day you work, you...
Signup and view all the answers
Unpackaged prepared food that requires no additional preparation before service may be...
Unpackaged prepared food that requires no additional preparation before service may be...
Signup and view all the answers
When must you change single-use gloves?
When must you change single-use gloves?
Signup and view all the answers
You should store raw meat, fish, and poultry on the lower shelves of the refrigerator.
You should store raw meat, fish, and poultry on the lower shelves of the refrigerator.
Signup and view all the answers
Store unwashed food or raw food away from ready-to-eat food.
Store unwashed food or raw food away from ready-to-eat food.
Signup and view all the answers
Store foods away from cleaners and poisons.
Store foods away from cleaners and poisons.
Signup and view all the answers
Cross-contamination is defined as...
Cross-contamination is defined as...
Signup and view all the answers
The danger zone refers to what temperature range?
The danger zone refers to what temperature range?
Signup and view all the answers
Reheating for hot holding must heat food from 41°F to...
Reheating for hot holding must heat food from 41°F to...
Signup and view all the answers
Cold holding means to hold cold food at _____ or lower.
Cold holding means to hold cold food at _____ or lower.
Signup and view all the answers
Food handlers can contaminate food when they...
Food handlers can contaminate food when they...
Signup and view all the answers
A parasite is defined as...
A parasite is defined as...
Signup and view all the answers
You should keep different types of raw meat separated.
You should keep different types of raw meat separated.
Signup and view all the answers
A food thermometer is defined as...
A food thermometer is defined as...
Signup and view all the answers
A thermometer temperature that works best has a range of...
A thermometer temperature that works best has a range of...
Signup and view all the answers
The food can be stored for seven days when the refrigerator maintains 41°F or colder.
The food can be stored for seven days when the refrigerator maintains 41°F or colder.
Signup and view all the answers
It is safe to eat baked goods that have been handled using...
It is safe to eat baked goods that have been handled using...
Signup and view all the answers
When must a food handler wash their hands?
When must a food handler wash their hands?
Signup and view all the answers
You can best prevent foodborne illness by...
You can best prevent foodborne illness by...
Signup and view all the answers
You wake up not feeling well, but you are scheduled to work. What symptom would require you to stay home from work?
You wake up not feeling well, but you are scheduled to work. What symptom would require you to stay home from work?
Signup and view all the answers
After using a meat slicer, you should...
After using a meat slicer, you should...
Signup and view all the answers
The chef touches raw sausage and then touches toasted bread...
The chef touches raw sausage and then touches toasted bread...
Signup and view all the answers
Study Notes
Food Safety Fundamentals
- Food that makes people sick can taste normal, emphasizing the importance of food safety practices.
- Food sanitation rules mandate that someone must oversee operations and ensure compliance in a restaurant.
Personal Hygiene and Illness Prevention
- An infected cut requires washing hands, bandaging, and covering with a glove to prevent contamination.
- Notify management if feeling unwell before reporting for work; symptoms like sore throat and fever necessitate going home.
- For egg preparation, only remove the necessary number of eggs to avoid contamination.
Safe Food Handling Practices
- Proper sanitization involves washing, rinsing, and sanitizing tools after use.
- Gloves create a barrier between hands and food, enhancing safety. Change gloves before handling ready-to-eat foods.
Temperature Control and Safe Cooking
- Cook ground beef to a minimum of 155°F (68°C) to eliminate harmful germs.
- Hot food storage equipment must maintain temperatures of 135°F (57°C) or higher to inhibit bacterial growth.
Cross-Contamination and Safe Storage
- Store raw meat, fish, and poultry below ready-to-eat foods in the refrigerator to prevent cross-contamination.
- Store unwashed or raw foods away from ready-to-eat foods to mitigate contamination risks.
Food Temperature Guidelines
- The danger zone for food safety is between 41°F to 135°F, where bacteria thrive.
- Cold food should be held at or below 41°F; check internal temperatures regularly.
- Reheat food for hot holding to reach 165°F within two hours from the danger zone.
Foodborne Illness and Symptoms
- Foodborne illness occurs when individuals become sick due to contaminated food.
- Contamination can arise from factors like foodborne illnesses, sneezing, and unwashed hands.
Understanding Foodborne Pathogens
- Parasites live on or in a host, causing harm, and can contribute to food safety issues.
- It's crucial to keep different types of raw meat separated to avoid cross-contamination from varied pathogens.
Equipment and Tools
- A food thermometer's effective range is from 0°F to 220°F to accurately check food temperatures.
- Meat slicers need to be washed, rinsed, and sanitized after each use for safe food preparation.
Safe Food Serving Practices
- Unpackaged prepared food that requires no additional preparation can be served using clean utensils like tongs or spatulas.
- Baked goods can safely be eaten if handled with deli paper, ensuring hygiene.
Regular Handwashing Practices
- Wash hands after using the restroom, handling raw meat, or when displaying symptoms of illness such as vomiting.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
Description
Test your knowledge on food safety with these flashcards. Each card covers essential rules and common misconceptions about food sanitation. Perfect for restaurant staff or anyone interested in food safety practices.
