Podcast
Questions and Answers
What is the key focus area for preventive food safety systems?
What is the key focus area for preventive food safety systems?
- Worker training health and hygiene
- Domesticated animals and wildlife
- Biological soil amendments
- Agricultural water quality (correct)
What is the size of a human red blood cell in microns?
What is the size of a human red blood cell in microns?
- 4
- 25-30
- 9 (correct)
- 1.1
What are the major challenges in raw produce?
What are the major challenges in raw produce?
- All of the above (correct)
- Yeasts and fungi
- Plant pathogens
- Spoilage microorganisms
What is the doubling time of bacteria at 72°F?
What is the doubling time of bacteria at 72°F?
What are the microorganisms of concern that can grow at refrigeration temperatures?
What are the microorganisms of concern that can grow at refrigeration temperatures?
What are the phases of microbial growth?
What are the phases of microbial growth?
What are biofilms?
What are biofilms?
What is the topic of the text?
What is the topic of the text?
Who is the author of the text?
Who is the author of the text?
What are some industry challenges related to fresh-cut processing?
What are some industry challenges related to fresh-cut processing?
What hazards have been identified in GAPs plans since 1995?
What hazards have been identified in GAPs plans since 1995?
What is a key focus area for preventive food safety systems?
What is a key focus area for preventive food safety systems?
What are some examples of spoilage microorganisms found on fruits and vegetables?
What are some examples of spoilage microorganisms found on fruits and vegetables?
What are some microorganisms that can grow at refrigeration temperatures and are of concern for food safety?
What are some microorganisms that can grow at refrigeration temperatures and are of concern for food safety?
Flashcards are hidden until you start studying
