Podcast
Questions and Answers
When should single-use gloves not be worn?
When should single-use gloves not be worn?
What should be done after prepping food and before using the restroom?
What should be done after prepping food and before using the restroom?
Where should personal items like a coat be stored in the operation?
Where should personal items like a coat be stored in the operation?
Which symptom is associated with food allergies?
Which symptom is associated with food allergies?
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What must always be worn when in a food prep area?
What must always be worn when in a food prep area?
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What is a common allergen found in some food items?
What is a common allergen found in some food items?
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What is the only jewelry that may be worn on the hands or arms while handling food?
What is the only jewelry that may be worn on the hands or arms while handling food?
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How can food handlers prevent the transfer of food allergens to meals?
How can food handlers prevent the transfer of food allergens to meals?
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What should servers do to prevent guests from experiencing allergic reactions?
What should servers do to prevent guests from experiencing allergic reactions?
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How should food handlers clean utensils after handling food allergens?
How should food handlers clean utensils after handling food allergens?
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What is the common risk factor for foodborne illness?
What is the common risk factor for foodborne illness?
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Why can leaving raw chicken breasts out at room temperature on a prep table cause a foodborne illness?
Why can leaving raw chicken breasts out at room temperature on a prep table cause a foodborne illness?
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Which food item requires time and temperature control to keep it safe?
Which food item requires time and temperature control to keep it safe?
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What type of food is considered TCS (Time/Temperature Control for Safety) food?
What type of food is considered TCS (Time/Temperature Control for Safety) food?
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Which of the following is classified as TCS food?
Which of the following is classified as TCS food?
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What defines Ready-to-Eat food?
What defines Ready-to-Eat food?
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What is the temperature range of the Temperature Danger Zone?
What is the temperature range of the Temperature Danger Zone?
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At which temperatures do pathogens grow most rapidly?
At which temperatures do pathogens grow most rapidly?
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Where are pathogens likely to grow well?
Where are pathogens likely to grow well?
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When is food considered to be temperature abused?
When is food considered to be temperature abused?
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After how many hours in the Temperature Danger Zone should food be thrown out?
After how many hours in the Temperature Danger Zone should food be thrown out?
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Which action can help prevent time-temperature abuse?
Which action can help prevent time-temperature abuse?
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When handling ready-to-eat food, which of the following can be handled with bare hands?
When handling ready-to-eat food, which of the following can be handled with bare hands?
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What mistake was made when a cook wore single-use gloves while forming raw ground beef into patties and continued wearing them while slicing hamburger buns?
What mistake was made when a cook wore single-use gloves while forming raw ground beef into patties and continued wearing them while slicing hamburger buns?
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After handling raw meat and before handling produce, what should food handlers do with their gloves?
After handling raw meat and before handling produce, what should food handlers do with their gloves?
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Why should a food handler who spends an entire shift forming hamburger patties change gloves?
Why should a food handler who spends an entire shift forming hamburger patties change gloves?
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Which action is necessary after handling raw meat?
Which action is necessary after handling raw meat?
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