10 Questions
What is the primary method to prevent cross-contamination of cooked beef by raw chicken?
Using separate colour coded equipment for high-risk and raw food
Which practice is most likely to contaminate cooked beef with raw chicken?
Cooling the cooked beef next to frozen chicken which is defrosting
What is the recommended temperature for storing chicken in a refrigerator to prevent contamination of cooked beef?
Below 8°C
What is the recommended time limit for keeping cooked beef at ambient temperatures to prevent contamination?
Less than 30 minutes
Which of the following practices is NOT a recommended method for preventing contamination of cooked beef by raw chicken?
Cooling the cooked beef next to frozen chicken which is defrosting
What is the primary purpose of separating raw and cooked food in a refrigerator?
To prevent physical contamination of food
Which of the following is a key benefit of separating raw and cooked food in a refrigerator?
Preventing contamination of food by bacteria
What is NOT a primary reason for separating raw and cooked food in a refrigerator?
To ensure stock rotation systems are working
Why is it essential to separate raw and cooked food in a refrigerator?
To prevent contamination of food by bacteria
What is the main reason for separating raw and cooked food in a refrigerator, in terms of food safety?
To prevent physical contamination of food
Test your knowledge of food safety practices with this question. Learn how to prevent the contamination of cooked beef by raw chicken and ensure a safe food environment. Identify the most important step in preventing cross-contamination and understand the risks of foodborne illnesses.
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