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Questions and Answers
What is the primary method to prevent cross-contamination of cooked beef by raw chicken?
Which practice is most likely to contaminate cooked beef with raw chicken?
What is the recommended temperature for storing chicken in a refrigerator to prevent contamination of cooked beef?
What is the recommended time limit for keeping cooked beef at ambient temperatures to prevent contamination?
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Which of the following practices is NOT a recommended method for preventing contamination of cooked beef by raw chicken?
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What is the primary purpose of separating raw and cooked food in a refrigerator?
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Which of the following is a key benefit of separating raw and cooked food in a refrigerator?
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What is NOT a primary reason for separating raw and cooked food in a refrigerator?
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Why is it essential to separate raw and cooked food in a refrigerator?
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What is the main reason for separating raw and cooked food in a refrigerator, in terms of food safety?
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