Podcast
Questions and Answers
What is the primary method to prevent cross-contamination of cooked beef by raw chicken?
What is the primary method to prevent cross-contamination of cooked beef by raw chicken?
- Cooling the cooked beef next to frozen chicken which is defrosting
- Using separate colour coded equipment for high-risk and raw food (correct)
- Keeping the cooked beef at ambient temperatures for less than 30 minutes
- Storing the chicken in a refrigerator below 8°C
Which practice is most likely to contaminate cooked beef with raw chicken?
Which practice is most likely to contaminate cooked beef with raw chicken?
- Keeping the cooked beef at ambient temperatures for less than 30 minutes
- Using separate colour coded equipment for high-risk and raw food
- Cooling the cooked beef next to frozen chicken which is defrosting (correct)
- Storing the chicken in a refrigerator below 8°C
What is the recommended temperature for storing chicken in a refrigerator to prevent contamination of cooked beef?
What is the recommended temperature for storing chicken in a refrigerator to prevent contamination of cooked beef?
- Below 12°C
- Below 8°C (correct)
- Below 5°C
- Below 10°C
What is the recommended time limit for keeping cooked beef at ambient temperatures to prevent contamination?
What is the recommended time limit for keeping cooked beef at ambient temperatures to prevent contamination?
Which of the following practices is NOT a recommended method for preventing contamination of cooked beef by raw chicken?
Which of the following practices is NOT a recommended method for preventing contamination of cooked beef by raw chicken?
What is the primary purpose of separating raw and cooked food in a refrigerator?
What is the primary purpose of separating raw and cooked food in a refrigerator?
Which of the following is a key benefit of separating raw and cooked food in a refrigerator?
Which of the following is a key benefit of separating raw and cooked food in a refrigerator?
What is NOT a primary reason for separating raw and cooked food in a refrigerator?
What is NOT a primary reason for separating raw and cooked food in a refrigerator?
Why is it essential to separate raw and cooked food in a refrigerator?
Why is it essential to separate raw and cooked food in a refrigerator?
What is the main reason for separating raw and cooked food in a refrigerator, in terms of food safety?
What is the main reason for separating raw and cooked food in a refrigerator, in terms of food safety?
