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Food Safety: Preventing Cross-Contamination

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Food Safety: Preventing Cross-Contamination

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Questions and Answers

What is the primary method to prevent cross-contamination of cooked beef by raw chicken?

Cooling the cooked beef next to frozen chicken which is defrosting

Using separate colour coded equipment for high-risk and raw food (correct)

Keeping the cooked beef at ambient temperatures for less than 30 minutes

Storing the chicken in a refrigerator below 8°C

Which practice is most likely to contaminate cooked beef with raw chicken?

Keeping the cooked beef at ambient temperatures for less than 30 minutes

Using separate colour coded equipment for high-risk and raw food

Cooling the cooked beef next to frozen chicken which is defrosting (correct)

Storing the chicken in a refrigerator below 8°C

What is the recommended temperature for storing chicken in a refrigerator to prevent contamination of cooked beef?

Below 12°C

Below 8°C (correct)

Below 5°C

Below 10°C

What is the recommended time limit for keeping cooked beef at ambient temperatures to prevent contamination?

Less than 30 minutes Signup and view all the answers

Which of the following practices is NOT a recommended method for preventing contamination of cooked beef by raw chicken?

Cooling the cooked beef next to frozen chicken which is defrosting Signup and view all the answers

What is the primary purpose of separating raw and cooked food in a refrigerator?

To prevent physical contamination of food Signup and view all the answers

Which of the following is a key benefit of separating raw and cooked food in a refrigerator?

Preventing contamination of food by bacteria Signup and view all the answers

What is NOT a primary reason for separating raw and cooked food in a refrigerator?

To ensure stock rotation systems are working Signup and view all the answers

Why is it essential to separate raw and cooked food in a refrigerator?

To prevent contamination of food by bacteria Signup and view all the answers

What is the main reason for separating raw and cooked food in a refrigerator, in terms of food safety?